Last Update: 2025-03-14
$18.00
Served with classic garniture and multy grain bread
$16.00
Served with tuscan virgin olive oil and aged balsamic vinegar
$14.00
Served with focaccia croutons
$18.00
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
$13.00
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
$14.50
Served with melon, pears, parmesan, pine nuts and extra virgin olive oil
$9.75
$25.75
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
$13.50
A combination of beef, veal and sweet pork sausage rolled in a french crepe with a sherry flavored tomato cream meat sauce
$25.75
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
$13.50
Spinach and ricotta cheese filling rolled in a french crepe with supreme sauce
$34.00
Sauteed jumbo shrimp with garlic sauce
$18.50
Sauteed jumbo shrimp with garlic sauce
$31.00
Freshly ground beef prepared at your table with your choice of the following ingredients: anchovies, pasteurized eggs, capers and chopped onion
$19.75
Served with french fried potatoes, tomato, onion and pickle
$20.75
Served with french fried potatoes, tomato, onion and pickle
$19.75
Served with bacon, lettuce and tomato mayonnaise and pommes frites
$40.00
Served with horseradish crushed yokon potato, king mushroom bordelaise, jumbo asparagus and cabernet sauvignon beef jus reduction
$28.75
In a mild madras curry and vegetable sauce with jasmin rice, pappadum chips and served with mango, pineapple, date and currant chutney
$34.00
Served with smoked tomato piquillo aioli and a baby spinach, cucumber, red pepper, carrot and napa cabbage salad with an asian vinaigrette
$30.00
Served with peperonata, broccli raab, roasted rosemary lemon potato wedges and balsamic vinegar
$19.00
Add chicken scaloppine (2) $5.00. Add sauteed shrimps (4) $9.00
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