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Sardine Menu and Prices

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WI

Sardine Menu

Last Update: 2025-03-14

Bar Menu

Sardine Burger

$14.00

Grass-fed angus beef, fig and caramelized onion jam, aioli, gorgonzola, arugula, served with mixed greens and frites.

House Burger

$13.00

Grass-fed angus beef, aioli, red onion, tomato, bibb lettuce, choice of gruyere, sharp cheddar or gorgonzola served with mixed greens and frites.

Grilled Norwegian

$13.00

Salmon sandwhich aioli, goat cheese, olive relish, frisee, citrus vinaigrette, served with mixed greens and frites.

Pan-Bagnat

$12.00

Oil-packed tuna, hard boil egg, olives, tomato, red onion, bibb lettuce, anchovies, served with mixed greens and frites.

Sopressata Ham Sandwhich

$9.00

Spicy giardiniera, gruyere, bibb lettuce, served with mixed greens and frites.

Bistro Hot Dog

$7.00

Gruyere, dijon mustard, served with mixed greens and frites.

Snacks

Tin of Sardines

$7.00

Lemon, crostini

Rollmops

$4.00

Pickled herring filets, creme fraiche.

Chicken Liver Toasts

$9.00

Baby watercress, door county currant compote.

Dried-Cured Sausages

$6.00

Olives, baguette

Mixed Olives

$4.00

Oeufs Mayonnaise

$4.00

Hard-boiled eggs, mayonnaise, sea salt.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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