Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bearnaise sauce
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.
These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.
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Pasta creamy cheese sauce
Olive oil, butter, marinara sauce or plain
Mashed potatoes, vegetables
French fries
Mashed potatoes, vegetables
French fries
Mashed potatoes, vegetables
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Maine lobster, wild pacific prawns, marinated calamari, cuttlefish, octopus, seasonal pacific oysters, manila clams, mediterranean black mussels and assortment of dipping saucesitem prepared for two
Sustainable, lightly smoked, onions, chopped egg, lemon and capers
Extra virgin olive oil and aged balsamic
Lemon-butter sauce and three grilled wild pacific prawns
Our own calamari puffs, cocktail and remoulade sauce
Coleslaw and remoulade sauce
Truffle cream sauce
Chili-lime cocktail sauce and zatarains horseradish
Chili-lime sauce
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Two grilled chesapeake crab cakes, fried pacific calamari, six grilled prawns, beurre blanc sauce, item prepared for two
Since 1968 - Tillamook cheddar, romano & parmesan cheese on toasted sourdough bread
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With our famouse calamari puffs, large basket, cocktail & remoulade sauces
Sustainable, lightly smoked, onions, chopped egg, lemon & capers
Chili-lime sauce, horseradish.
Three large oysters, spinach, pernod, pecan smoked bacon, hollandaise sauce
Four escargot, baked in toscani bread, with Pernod, garlic, herbs, fried parsley
Bacon, chives, madeira wine, our own creation served at taste of america for president reagans inauguration
Tomato oil
Fresh buttered clams
Creamy garlic anchovy dressing
Choice of house dressing or candied garlic dressing
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette
Original recipe, bacon, madeira, fresh chives
Fresh buttered clams
Tomato oil
Tanimura & antle artisan lettuce, house dressing or candied garlic dressing
Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing
Garden hearts of romaine, creamy garlic anchovy dressing
Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette
Fresh angel hair pasta, garlic, butter, extra virgin olive oil, watsonville momotaro pink tomatoes & basil
Garlic, olive oil, butter, parslev, white wine sauce
Julienne vegetables in broth, goat cheese, porcini oil
Gulf prawns, rigatoni pasta, imported parmesan, romano & asiago cheese sauce
Half-moon ravioli, tomato basil cream sauce, mini fried sweet potato
Lobster meat & truffle cream sauce
Fresh fettuccini pasta, fish, mussels, clams & prawns, tomatoes, garlic & San Marzano marinara sauce
Mushrooms, sun-dried tomatoes, artichokes, scallions, wine sauce
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
Light breading, oyster mushrooms, asparagus, butter sauce
Chive risotto, lemon-caper sauce
Butter poached dungeness crab, artichoke ring, asparagus, hollandaise sauce
Coconut thai curry nage, jasmine rice, basil oil
Chive risotto, braised fennel, crispy sweet potato straw
Grilled natural breast of chicken, chive risotto, mushroom ragout, madeira wine sauce
Slow braised, orange-soy BBQ glaze, mashed potatoes
Mashed potatoes, vegetables, port & Hollandaise sauce
8 oz. Maine lobster tail, drawn butter, 6 oz. filet mignon, port demi sauce, vegetables
Can be served as an intermezzo before your entree or as a dessert
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USDA prime petite filet mignon 6 oz. wild mushroom gratin, sauteed salinas valley spinach, potatoes, bearnaise sauce
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Maine lobster, wild pacific prawns, seasonal pacific oysters, manila clams, mediterranean balck mussels & assortment of dipping sauces (item prepared for 2)
Two grilled chesapeake crab cakes, fried pacific calamari & six sauteed prawns (item prepared for 2)
Two sliders, caramelized onions, cheddar cheese, add slider $3.00
Pasta, imported parmesan, romano & asiago cheese
Chive risotto, sauteed seasonal vegetables, lemon-caper sauce
angel hair pasta, garlic, butter, extra virgin olive oil, Watsonville Momotaro pink tomatoes, fresh basil
Garlic, olive oil, butter, parsley, white wine sauce
Two 3 oz. prime filet sliders, mushrooms, bearnaise sauce, house made fries
Aaged beef, romaine lettuce salad, house made fries
Slow-braised, orange-soy BBQ glaze, mashed potatoes
San marzano tomatoes, imported mozzarella cheese
Truffle essence, caramelized onions, fresh pecorino cheese
Prosciutto, mozzarella, pesto, sun-dried tomatoes, basil, pine nuts, shaved parmesan cheese
Fried castroville artichoke rings, prawn cocktail, calamari puffs
Crab filled mushroom, maine lobster ravioli, seared diver scallop
4 ea., Pernod, garlic, herbs, fried parsley, baked in toscani bread
3 ea. Spinach, pernod, pecan smoked bacon, hollandaise sauce
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