Sardine Factory Menu and Prices

$44.00 - $33.00

$69.00

Bearnaise sauce

$39.00

These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.

$49.00

These lobster entrees are served with chefs choice of vegetables, mushrooms, potatoes & drawn butter.

$8.00

$8.00

$6.00

$6.00

$6.00

$5.00

$5.00

$5.00

$9.00

$8.00

$8.50

$8.50

$10.00

$9.00

Pasta creamy cheese sauce

$10.00

Olive oil, butter, marinara sauce or plain

$14.00

Mashed potatoes, vegetables

$10.00

French fries

$14.00

Mashed potatoes, vegetables

$12.00

French fries

$18.00

Mashed potatoes, vegetables

$6.00

$3.00

$59.00

Maine lobster, wild pacific prawns, marinated calamari, cuttlefish, octopus, seasonal pacific oysters, manila clams, mediterranean black mussels and assortment of dipping saucesitem prepared for two

$13.00

Sustainable, lightly smoked, onions, chopped egg, lemon and capers

$14.00

Extra virgin olive oil and aged balsamic

$37.00

Lemon-butter sauce and three grilled wild pacific prawns

$17.00

Our own calamari puffs, cocktail and remoulade sauce

$19.00

Coleslaw and remoulade sauce

$20.00

Truffle cream sauce

$17.00 - $30.00

Chili-lime cocktail sauce and zatarains horseradish

$18.00

Chili-lime sauce

$11.00

$49.00

Two grilled chesapeake crab cakes, fried pacific calamari, six grilled prawns, beurre blanc sauce, item prepared for two

$6.00

Since 1968 - Tillamook cheddar, romano & parmesan cheese on toasted sourdough bread

$5.00

$5.00

$7.00

$5.00

$7.00

$9.00

$9.00

$5.00

$9.00

$5.00

$7.00

$7.00

$6.00

$16.00

With our famouse calamari puffs, large basket, cocktail & remoulade sauces

$13.00

Sustainable, lightly smoked, onions, chopped egg, lemon & capers

$17.00 - $30.00

Chili-lime sauce, horseradish.

$12.00

Three large oysters, spinach, pernod, pecan smoked bacon, hollandaise sauce

$11.00

Four escargot, baked in toscani bread, with Pernod, garlic, herbs, fried parsley

$11.00 - $12.00

Bacon, chives, madeira wine, our own creation served at taste of america for president reagans inauguration

$10.00 - $11.00

Tomato oil

$9.00 - $10.00

Fresh buttered clams

$11.00

Creamy garlic anchovy dressing

$10.00

Choice of house dressing or candied garlic dressing

$10.00

Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing

$14.00

Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette

$11.00 - $12.00

Original recipe, bacon, madeira, fresh chives

$9.00 - $10.00

Fresh buttered clams

$10.00 - $11.00

Tomato oil

$10.00

Tanimura & antle artisan lettuce, house dressing or candied garlic dressing

$10.00

Boggiatto farms iceberg baby lettuce, green onions, crisp pecan smoked bacon, artichoke hearts, beef steak tomato, blue cheese dressing

$11.00

Garden hearts of romaine, creamy garlic anchovy dressing

$14.00

Crisp iceberg lettuce, olives, tomatoes, egg, red onions, blue cheese crumbles, basil-balsamic vinaigrette

$21.00

Fresh angel hair pasta, garlic, butter, extra virgin olive oil, watsonville momotaro pink tomatoes & basil

$25.00

Garlic, olive oil, butter, parslev, white wine sauce

$26.00

Julienne vegetables in broth, goat cheese, porcini oil

$29.00

Gulf prawns, rigatoni pasta, imported parmesan, romano & asiago cheese sauce

$29.00

Half-moon ravioli, tomato basil cream sauce, mini fried sweet potato

$39.00

Lobster meat & truffle cream sauce

$39.00

Fresh fettuccini pasta, fish, mussels, clams & prawns, tomatoes, garlic & San Marzano marinara sauce

$33.00

Mushrooms, sun-dried tomatoes, artichokes, scallions, wine sauce

$26.00

Chive risotto, sauteed seasonal vegetables, lemon-caper sauce

$34.00

Chive risotto, sauteed seasonal vegetables, lemon-caper sauce

Price may varies

Light breading, oyster mushrooms, asparagus, butter sauce

$38.00

Chive risotto, lemon-caper sauce

$39.00

Butter poached dungeness crab, artichoke ring, asparagus, hollandaise sauce

$39.00

Coconut thai curry nage, jasmine rice, basil oil

$44.00

Chive risotto, braised fennel, crispy sweet potato straw

$25.00

Grilled natural breast of chicken, chive risotto, mushroom ragout, madeira wine sauce

$37.00

Slow braised, orange-soy BBQ glaze, mashed potatoes

$52.00

Mashed potatoes, vegetables, port & Hollandaise sauce

$73.00

8 oz. Maine lobster tail, drawn butter, 6 oz. filet mignon, port demi sauce, vegetables

$7.00

Can be served as an intermezzo before your entree or as a dessert

$39.00

$49.00

$47.00

$47.00

USDA prime petite filet mignon 6 oz. wild mushroom gratin, sauteed salinas valley spinach, potatoes, bearnaise sauce

$39.00

$49.00

$59.00

$45.95

Maine lobster, wild pacific prawns, seasonal pacific oysters, manila clams, mediterranean balck mussels & assortment of dipping sauces (item prepared for 2)

$45.95

Two grilled chesapeake crab cakes, fried pacific calamari & six sauteed prawns (item prepared for 2)

$10.00

Two sliders, caramelized onions, cheddar cheese, add slider $3.00

$24.00

Pasta, imported parmesan, romano & asiago cheese

$26.00

Chive risotto, sauteed seasonal vegetables, lemon-caper sauce

$19.00

angel hair pasta, garlic, butter, extra virgin olive oil, Watsonville Momotaro pink tomatoes, fresh basil

$25.00

Garlic, olive oil, butter, parsley, white wine sauce

$25.00

Two 3 oz. prime filet sliders, mushrooms, bearnaise sauce, house made fries

$22.00

Aaged beef, romaine lettuce salad, house made fries

$23.00

Slow-braised, orange-soy BBQ glaze, mashed potatoes

$12.00

San marzano tomatoes, imported mozzarella cheese

$13.00

Truffle essence, caramelized onions, fresh pecorino cheese

$14.00

Prosciutto, mozzarella, pesto, sun-dried tomatoes, basil, pine nuts, shaved parmesan cheese

$12.00

Fried castroville artichoke rings, prawn cocktail, calamari puffs

$14.00

Crab filled mushroom, maine lobster ravioli, seared diver scallop

$11.00

4 ea., Pernod, garlic, herbs, fried parsley, baked in toscani bread

$12.00

3 ea. Spinach, pernod, pecan smoked bacon, hollandaise sauce