Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Jumbo lump crabmeat, crostini, cream fraiche
Vietnamese inspired gulf shrimp
Berkshire porkbelly, pickled cucumber, hoisin & sriracha
Louisiana crawfish with sweet chilli oyster sauce
Traditional Indian vegetable turnover with sweet & hot tamarind chutney
Organic local made tofu with sweet chilli sauce
No description available
Blue crab, shallot, herbs and cream fraiche
Cabbage, sprouts, peanuts, nouc mam, with or without chicken
Honey crisp apples, grilled onion with apple cider-citrus vinaigrette
Local goat cheese, mesclun, dried figs and thai basil
Korean style with pickled daikon
Hoisin chilli sauce braised gonsoulin grass feed beef, new ioberia, LA
Slow braised curry spiced louisiana lamb
Berkshire pork with praline pecan sauce
Peking roasted duck breast, duck confit with hoisin and scallion, husser, La
Spiced injected hen with cranberry sauce
Daily fresh fish
Gulf shrimp, flat noodles, green curry and fresh herbs
Organic tofu simmer in red curry and coconut with market vegetable
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.