Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Butter milk. Special South Indian drink made of yogurt and ginger tempered with mustard seeds and chilies. Gluten free, low fat and low carb.
Thick yogurt drink with salt. Gluten free and low carb.
Thick and sweet yogurt drink. Gluten free.
Mango-flavored yogurt drink. Gluten free.
No description available
No description available
Gluten free.
Gluten free.
Steamed rice cake. Served with sambar and chutney. Low fat and vegan.
Fried lentil donuts. Served with sambar and chutney. Gluten free and vegan.
Steamed rice cake and fried lentil donuts. Served with sambar and chutney.
Steamed rice cakes cut into cubes, spiced and tempered with homemade seasoning. Served with sambar and chutney. Low fat and vegan.
Mini steamed rice cake. Served with sambar and chutney. Low fat and vegan.
Steamed rice cakes spiced with crushed black pepper garnished with cashews and carrots. Served with sambar and chutney. Low fat.
Steamed cream of wheat cakes garnished with cashews and carrots. Served with sambar and chutney. Low fat.
Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Low fat and vegan.
Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten free and vegan.
Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten free.
Flat fried donuts made with lentils, peanuts, garlic and spices. Served with sambar and chutney. Gluten free and vegan.
Spicy round dumplings made of potatoes and cashews dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free and vegan.
Deep-fried white flour and grated coconut dumpling. Served with sambar and chutney. Vegan.
Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan.
Round patties made of minced vegetables and mashed potatoes dipped in chicken batter and deep-fried. Served with sambar and chutney. Vegan.
Sliced onion mixed with chickpea batter and spices deep-fried. Served with sambar and chutney. Gluten free and vegan.
Finger hot chili dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free and vegan.
Spicy chili fritters with homemade seasoning. Served with sambar and chutney. Gluten free and vegan.
Mixed vegetables dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free and vegan.
Triangle-shaped cottage cheese dipped in chickpea batter and deep-fried. Served with sambar and chutney. Gluten free.
Deep-fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.
An assortment of idly, vada, masalaa vada, aloo bonda and somosa. Served with sambar and chutney. Vegan.
Traditional south Indian spicy soup. Gluten free, low fat, low carb and vegan.
Low carb.
Mix of puffed rice, onion, potato and sweet and spicy sauce. Vegan.
Diamond-shaped Indian crackers mixed with potato, yogurt and sweet and spicy sauce. Can be prepared vegan.
A samosa topped with chana masala, onion, yogurt and sweet and spicy sauce. Can be prepared vegan.
Chili fritters topped with chana masala, onion, yogurt and sweet and spicy sauce. Can be prepared vegan.
Round crisp poories served with a watery mixture of tamarind, green chilies and chickpeas with mashed potatoes on the side. Vegan.
Round crisp poories served with chickpeas, mashed potatoes and sweet and spicy sauce topped with sev and yogurt.
Spicy mixed potato and vegetable curry served with pav Indian bread on the side.
Vegan. Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Thin rice crepe. Vegan. Served with sambar and chutney.
Thin crepe roasted with butter. Served with sambar and chutney.
Thin crepe filled with mashed potatoes, onions, green peas and cashews. Vegan. Served with sambar and chutney.
Thin crepe roasted with butter and filled with mashed potatoes, onions, green peas and cashews. Served with sambar and chutney.
Thin long crispy crepe. Vegan. Served with sambar and chutney.
Thin long crepe served with mashed potatoes, onions, green peas and cashews on the side. Vegan. Served with sambar and chutney.
Served with sambar and chutney.
Crepe filled with onions. Vegan. Served with sambar and chutney.
Thin crepe sprinkled with onions and filled with mashed potatoes, onions, green peas and cashews. Vegan. Served with sambar and chutney.
Vegan. Served with sambar and chutney.
Rice crepe spread with spicy homemade sauce. Vegan. Served with sambar and chutney.
Rice crepe spread with homemade sauce and served with mashed potatoes, onions, green peas and cashews on the side. Vegan. Served with sambar and chutney.
Thick crepe spread with homemade sauce and served with a side of mashed potatoes, onions, green peas and cashews. Vegan. Served with sambar and chutney.
Thick crepe spread with homemade sauce and sprinkled with onions, chilies and cilantro. Vegan. Served with sambar and chutney.
Rice crepes sprinkled with homemade spicy powder and glazed with butter. Vegan. Served with sambar and chutney.
Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Vegan. Served with sambar and chutney.
Crepe made of rice flour and cream of wheat sprinkled with cumin seeds and cilantro. Vegan. Served with sambar and chutney.
Crepe made of rice flour and cream of wheat sprinkled with onions, cumin seeds and cilantro. Vegan. Served with sambar and chutney.
Crepe made of rice flour and cream of wheat sprinkled with onions, chilies, cumin seeds and cilantro. Vegan. Served with sambar and chutney.
Rasam, sambar, kootu, cal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum and sweet.
Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum and sweet.
Dal, poriyal, chapathi, white rice, pickle and sweet.
Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt and dessert.
Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad and pickle.
No description available
Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onions, green chilies and cilantro stuffed with upma. Gluten free without the stuffing. Served with sambar and chutne
A set of two thin butter pancakes served with a portion of mashed potatoes and green peas curry. Served with sambar and chutney.
A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.
A crepe spread with homemade spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.
A crepe spread with homemade spicy sauce served with a portion of mashed potatoes and green peas sprinkled with grated cottage cheese. Served with sambar and chutney.
A crepe sprinkled with mozzarella cheese. Served with sambar and chutney.
Crepe filled with mashed potatoes and freshly-grated vegetables. Rolled and cut into pieces. Served with sambar and chutney.
South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.
A large puffy bread made of flour and served with chickpeas curry. Vegan. Served with sambar and chutney.
Served with sambar and chutney.
Rice cooked with lentils, garden fresh vegetables and spices. Gluten free.
Rice cooked with lentils, cashews, ginger and black pepper. Gluten free.
Rice mixed with tamarind and peanut sauce garnished with fresh curry and coriander leaves. Gluten free and vegan.
Lemon-flavored rice tempered with peanuts, cashews, green peas, curry and coriander leaves. Gluten free and vegan.
Rice cooked with tomatoes and onions finished with curry leaves and coriander. Gluten free and vegan.
Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten free and low fat.
Rice cooked with garden fresh vegetables and flavored spices. Gluten free. Can be prepared vegan.
Rice cooked with yogurt and brown sauce mixed with green vegetables, mint and coriander leaves. Gluten free. Can be prepared vegan.
Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten free and vegan.
Mixed vegetables cooked in homemade spices. Served with rice, raitha and a pickle. Gluten free, low fat and vegan.
Garden fresh vegetables cooked in coconut milk and spices. Served with rice, raitha and a pickle. Gluten free.
Mixed vegetables cooked in a blend of coconut, cashews and yogurt sauce. Served with rice, raitha and a pickle. Gluten free.
Eggplant cooked in homemade sauce. Served with rice, raitha and a pickle. Gluten free, low carb and vegan.
Eggplant cooked in peanut and homemade sauce. Served with rice, raitha and a pickle. Gluten free, low carb and vegan.
Cauliflower cooked in onion and tomato-based sauce with a touch of homemade spices. Served with rice, raitha and a pickle. Gluten free and vegan.
Tender okra with herbs and spices cooked in a blend of tomato and brown sauce. Served with rice, raitha and a pickle. Gluten free and vegan.
Served with rice, raitha and a pickle.
Served with rice, raitha and a pickle.
Cubes of cottage cheese cooked in tomato and butter sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
Marinated and salted cottage cheese with bell peppers and onions finished with spicy creamy sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
Cottage cheese dumplings cooked in a cashew and cream based sauce. Gluten free. Served with rice, raitha and a pickle.
Cottage cheese cooked in brown gravy and finished with sauteed onions and bell peppers. Gluten free and low carb. Served with rice, raitha and a pickle.
Green peas and cottage cheese cubes cooked in onion and cream based sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Gluten free and low carb. Served with rice, raitha and a pickle.
Grated cottage cheese cooked in chopped tomato and onion with a touch of homemade spices. Gluten free, low fat and low carb. Served with rice, raitha and a pickle.
Potatoes and green peas cooked in curry sauce. Gluten free. Served with rice, raitha and a pickle.
Cauliflower and potatoes garnished with tomatoes and spices. Gluten free, fat free and vegan. Served with rice, raitha and a pickle.
Fried Cashews in cream based sauce. Served with rice, raitha and a pickle.
Roasted eggplant cooked in house made special sauce and tempered with onions and green peas. Gluten free, low carb and vegan. Served with rice, raitha and a pickle.
Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Gluten free and vegan. Served with rice, raitha and a pickle.
Chickpeas cooked in exotic spices. Gluten free, fat free and vegan. Served with rice, raitha and a pickle.
Medium cottage cheese marinated in yogurt, cream and spices. Baked in the clay oven. Gluten free and low carb.
White flour bread baked in the clay oven. Can be prepared vegan.
Whole wheat bread baked in the clay oven. Low fat. Can be prepared vegan.
White flour bread topped with chopped garlic and cilantro. Baked in the clay oven. Can be prepared vegan.
White flour bread topped with onions, bell peppers and cilantro. Baked in the clay oven. Can be prepared vegan.
A fluffy deep-fried whole wheat bread served with potato and green peas curry. Vegan.
A fluffy deep-fried whole wheat bread served with chickpea curry. Vegan.
Multi-layered whole wheat bread. Can be prepared vegan.
Whole wheat bread stuffed with mashed potatoes, cilantro and spices. Can be prepared vegan.
Whole wheat bread stuffed with chopped onions, cilantro and spices. Can be prepared vegan.
Whole wheat bread stuffed with green peas, cilantro and spices. Can be prepared vegan.
Whole wheat bread stuffed with spices grated paneer and cilantro.
Thin soft whole wheat bread. Low fat and vegan.
A fluffy deep-fried whole wheat bread. Vegan.
Large fluffy all-purpose flour bread deep-fried. Vegan.
32 oz.
32 oz.
Gluten free, low fat, low carb and vegan.
Gluten free, low fat and vegan.
Gluten free. Can be prepared vegan.
Gluten free, low fat and low carb.
Four pieces. Vegan.
Soohi halwa. Cream of wheat cooked in pure ghee and milk garnished with nuts, raisins, saffron and cardamom seeds.
Ground almonds and cashews cooked in butter and honey. Gluten free.
Fine vermicelli cooked in milk and garnished with raisins and cashews.
Grated carrots cooked in honey, milk and butter. Gluten free.
Round milk dumplings in sugar syrup.
Authentic hyderabadi sweet made with bread, pure ghee and dry fruits.
Ice cream.
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