Sapthagiri Menu and Prices

$1.99

Special South Indian drink made of yogurt, ginger, and tempered with mustard seed and green chili. Gluten-free.

$2.49

Thick yogurt drink with salt. Gluten-free.

$2.49

Thick, sweet yogurt drink. Gluten-free.

$2.99

Mango-flavored yogurt drink. Gluten-free.

$1.49

$1.99

$1.49

Gluten-free.

$1.49

Gluten-free.

$3.49

Steamed rice cake. Served with sambar and chutney. Vegan.

$3.99

Fried lentil donuts. Served with sambar and chutney. Gluten-free. Vegan.

$3.99

Steamed rice cake and fried lentil donuts. Served with sambar and chutney. Vegan.

$5.99

Steamed rice cakes cut into cubes, spiced, and tempered with homemade seasoning. Served with sambar and chutney. Vegan.

$4.49

Mini steamed rice cakes. Served with sambar and chutney. Vegan.

$3.99

Steamed rice cakes spiced with crushed black pepper and garnished with cashew nuts and carrots. Served with sambar and chutney.

$3.99

Steamed cream of wheat cakes garnished with cashew nuts and carrots. Served with sambar and chutney.

$3.99

Steamed rice cakes soaked in spicy Indian soup. Served with sambar and chutney. Vegan.

$3.99

Fried lentil donuts soaked in spicy Indian soup. Served with sambar and chutney. Gluten-free. Vegan.

$3.49

Fried lentil donuts soaked in yogurt. Served with sambar and chutney. Gluten-free.

$3.49

Flat fried donuts made with lentils, peanuts, garlic, and spices. Served with sambar and chutney. Gluten-free. Vegan.

$3.49

Spicy round shaped dumplings made of potato and cashew nuts dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

$6.49

Dumpling made of white flour grated coconut and deep fried. Served with sambar and chutney. Vegan.

$2.49

Crispy and flaky crust pyramids stuffed with spiced potato and green peas. Served with sambar and chutney. Vegan.

$3.49

Round shaped patties made of minced vegetables and mashed potatoes dipped in chickpea batter and deep fried. Served with sambar and chutney. Vegan.

$6.49

Sliced onion mixed with chickpea batter and spices and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

$6.99

Finger hot chilly dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

$6.99

Spicy chilly fritters with home made seasoning. Served with sambar and chutney. Gluten-free. Vegan.

$6.99

Mixed vegetables dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free. Vegan.

$6.99

Triangle shaped cottage cheese dipped in chickpea batter and deep fried. Served with sambar and chutney. Gluten-free.

$6.49

Deep fried cauliflower marinated in spicy yogurt sauce. Served with sambar and chutney.

$7.49

An assortment of idly, vada, masala vada, aloo bonda, and samosa. Served with sambar and chutney. Vegan.

$3.99

Mix of puffed rice, onion, potato, and sweet and spicy sauce. Vegan.

$3.99

Diamond shaped Indian crackers mixed with potato, yogurt, and sweet and spicy sauce.

$3.99

A samosa topped with chana masala, onion, yogurt, and sweet and spicy sauce.

$3.99

Chilly fritters topped with chana masala, onion, yogurt, and sweet and spicy sauce.

$3.99

Round crisp poories served with watery mixture of tamarind, green chilly chilly, chickpeas, and mashed potatoes on side. Vegan.

$3.99

Round crisp poories served with chickpeas, mashed potatoes, sweet sauce, spicy sauce, and topped with sev and yogurt.

$4.99

Spicy mixed potato and vegetable curry served with pav (Indian bread) on the side.

$1.99

Traditional South Indian spicy soup. Gluten-free. Vegan.

$1.99

$4.99

Served with sambar and chutney. Vegan.

$6.49

Served with sambar and chutney. Vegan.

$6.49

Served with sambar and chutney. Vegan.

$6.49

Served with sambar and chutney. Vegan.

$6.99

Served with sambar and chutney. Vegan.

$6.99

Served with sambar and chutney. Vegan.

$7.99

One piece of idly or medu vada with choice of dosa or uttappam.

$9.99

Rasam, sambar, kootu, dal, poriyal, special rice, chapathi, white rice, yogurt, pickle, papadum, and sweet.

$9.99

Paneer dish, dal, vegetable dish, sambar, chana masala, pickle, special rice, chapathi, white rice, yogurt, papadum, and sweet.

$6.49

Dal, poriyal, chapathi, white rice, pickle, and sweet.

$9.99

Kootu, poriyal, sambar, rasam, rice, channa masala, papad, pickle, yogurt, and dessert.

$9.99

Kootu, poriyal, sambar, rasam, rice, channa masala, chapati, papad, and pickle.

$4.49

Thin rice crepe. Served with sambar and chutney. Vegan.

$4.99

Thin crepe roasted with butter. Served with sambar and chutney.

$5.49

Thin crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

$5.99

Thin crepe roasted with butter and filled with mashed potato, onion, green peas, and cashew nuts. Served with sambar and chutney.

$6.49

Thin, long crispy crepe. Served with sambar and chutney. Vegan.

$6.99

Thin, long crepe filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

$7.29

Served with sambar and chutney.

$5.99

Crepe filled with onions. Served with sambar and chutney. Vegan.

$6.49

Thin crepe sprinkled with onions and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

$6.99

Served with sambar and chutney. Vegan.

$6.49

Rice crepe spread with spicy homemade sauce. Served with sambar and chutney. Vegan.

$6.99

Rice crepe spread with spicy homemade sauce and filled with mashed potatoes, onion, green peas, and cashew nuts. Served with sambar and chutney. Vegan.

$6.49

Thick crepe spread with home made sauce and served with mashed potatoes, onion, green peas, and cashew nuts on the side. Served with sambar and chutney. Vegan.

$6.49

Thick crepe spread with home made sauce and sprinkled with onions, chilly, and cilantro. Served with sambar and chutney. Vegan.

$6.49

Rice crepe sprinkled with home made spicy powder and glazed with butter. Served with sambar and chutney. Vegan.

$7.49

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.

$7.99

Crepe made of rice flour, cream of wheat sprinkled with cumin seeds and cilantro. Served with sambar and chutney. Vegan.

$7.49

Crepe made of rice flour, cream of wheat sprinkled with onion, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.

$7.99

Crepe made of rice flour, cream of wheat sprinkled with onion, chilly, cumin seeds, and cilantro. Served with sambar and chutney. Vegan.

$7.49

Thick crepe made with whole green lentils and sprinkled with cumin seeds, chopped onion, green chilly, cilantro, and stuffed with upma. Can be served gluten-free without stuffing. Served with sambar

$6.99

A set of two thin butter pan cakes served with a portion of mashed potato and green peas curry. Served with sambar and chutney.

$6.99

A crepe sprinkled with grated cottage cheese. Served with sambar and chutney.

$7.49

A crepe spread with home made spicy sauce and sprinkled with grated cottage cheese. Served with sambar and chutney.

$7.49

A crepe spread with home made spicy sauce and served with a portion of mashed potato, green peas and sprinkled with grated cottage cheese. Served with sambar and chutney.

$5.49

A crepe sprinkled with Mozzarella cheese. Served with sambar and chutney.

$7.49

Crepe filled with mashed potato, freshly grated vegetables rolled and cut into pieces. Served with sambar and chutney.

$5.49

South Indian specialty made with cream of wheat and vegetables. Served with sambar and chutney.

$6.99

A large puffy bread made of flour and served with chick peas curry. Served with sambar and chutney. Vegan.

$6.99

Served with sambar and chutney.

$6.99

Rice cooked with lentils, garden fresh vegetables, and spices. Gluten-free.

$6.49

Rice cooked with lentils, cashew nuts, ginger, and black pepper. Gluten-free.

$6.49

Rice mixed with tamarind, peanut sauce, and garnished with fresh curry and coriander leaves. Gluten-free. Vegan.

$6.49

Lemon-flavored rice tempered with peanuts, cashew nuts, green peas, curry, and coriander leaves. Gluten-free. Vegan.

$6.49

Rice cooked with tomato and onion, finished with curry leaves and coriander. Gluten-free. Vegan.

$5.49

Rice marinated with fresh yogurt and tempered with mustard seeds and urad dal. Gluten-free.

$6.49

Rice cooked with garden fresh vegetables and flavored spices. Gluten-free.

$6.99

Rice cooked with yogurt and brown sauce mixed with green vegetable mint and coriander leaves. Gluten-free.

$6.49

Rice sauteed with green vegetables finished with soya sauce and spring onions. Gluten-free. Vegan.

$7.49

Mixed vegetables cooked in home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.49

Garden-fresh vegetables cooked in coconut milk and spices. Served with rice, raitha, and pickle. Gluten-free.

$7.49

Mixed vegetables cooked in a blend of coconut, cashew nuts, and yogurt sauce. Served with rice, raitha, and pickle. Gluten-free.

$7.49

Eggplant cooked in home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.49

Eggplant cooked in peanut and home made sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.49

Cauliflower cooked in onion and tomato based sauce with a touch of home made spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.49

Tender okra with herbs and spices cooked in blend of tomato and brown sauce. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.99

Served with rice, raitha, and pickle.

$7.99

Served with rice, raitha, and pickle.

$7.99

Cubes of cottage cheese cooked in tomato and butter sauce. Served with rice, raitha, and pickle. Gluten-free.

$8.99

Marinated cottage cheese with bell pepper, onion, and finished with spicy creamy sauce. Served with rice, raitha, and pickle. Gluten-free.

$7.99

Cottage cheese dumplings cooked in cashew nuts and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.

$8.49

Cottage cheese cooked in brown gravy and finished with sauteed onion and bell pepper. Served with rice, raitha, and pickle. Gluten-free.

$7.49

Green peas and cottage cheese cubes cooked in onion and cream based sauce. Served with rice, raitha, and pickle. Gluten-free.

$7.99

Cubes of cottage cheese and fresh spinach cooked in cream and butter sauce. Served with rice, raitha, and pickle. Gluten-free.

$8.99

Grated cottage cheese cooked in chopped tomato and onion with touch of home made spices. Served with rice, raitha, and pickle. Gluten-free.

$7.49

Potatoes and green peas cooked in curry sauce. Served with rice, raitha, and pickle. Gluten-free.

$7.49

Cauliflower and potatoes garnished with tomatoes and spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.99

Potato cubes cooked in pickle sauce tempered with curry leaves and red chillies. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.99

Roasted eggplant cooked in house-made special sauce and tempered with onion and green peas. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$7.99

Mixed vegetables cooked with sweet and sour tomato gravy finished with butter. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$6.99

Chickpeas cooked in exotic spices. Served with rice, raitha, and pickle. Gluten-free. Vegan.

$5.99

A fluffy deep fried whole wheat bread served with potato and green peas curry. Vegan.

$5.99

A fluffy deep fried whole wheat bread served with chickpea curry. Vegan.

$2.99

Multi-layered whole wheat bread.

$3.49

Whole wheat bread stuffed with mashed potato, cilantro, and spices.

$3.49

Whole wheat bread stuffed with chopped onion, cilantro, and spices.

$3.49

Whole wheat bread stuffed with green peas, cilantro, and spices.

$3.99

Whole wheat bread stuffed with spiced grated paneer and cilantro.

$1.99

Thin soft whole wheat bread. Vegan.

$3.49

A fluffy deep fried whole wheat bread. Vegan.

$3.29

Large fluffy bread deep fried made of all purpose flour. Vegan.

$9.99

Medium size cottage cheese marinated in yogurt, cream, spices, and baked in clay oven. Gluten-free.

$2.49

White flour bread baked in clay oven.

$2.29

Whole wheat bread baked in clay oven.

$2.99

White flour bread topped with chopped garlic, cilantro, and baked in clay oven.

$3.49

White flour bread topped with onion, bell pepper, cilantro, and backed in clay oven.

$1.99

Gluten-free. Vegan.

$1.49

Gluten-free. Vegan.

$2.49

Gluten-free.

$0.99

Gluten-free. Vegan.

$0.99

Four pieces. Vegan.

$3.49

Cream of wheat cooked in pure ghee, milk, and garnished with nuts, raisins, saffron, and cardamom seeds.

$3.99

Ground almond and cashew nuts cooked in utter and honey. Gluten-free.

$2.99

Fine vermicelli cooked in milk and garnished with raisins and cashew nuts.

$3.49

Grated carrot cooked in honey, milk, and butter. Gluten-free.

$2.99

Round milk dumplings in sugar syrup.

$3.49

Authentic Hyderabadi sweet made with bread, pure ghee, and dry fruits.

$2.99

Ice cream.