Last Update: 2025-03-14
$3.50
(pan fried dumplings)
$4.00
(sliced octopus in a sweetened vinegar sauce)
$4.50
(broiled shrimp in a sweetened vinegar sauce)
$3.75
(skewered and broiled chicken and scallions, glazed with teriyaki sauce)
$5.00
(broiled mussels, covered with smelt roe sauce)
$6.50
(lightly battered and deep fried)
$4.50
(shrimp and vegetables lightly battered and fried)
$3.95
(assorted vegetables, baltered and deep fried)
$3.50
(cold been curd served with dried bomlto shavings, grated ginger and scallions)
$2.25
(cold boiled spinach with dried bomito shavings)
$4.50
(seaweed with a special dressing)
$7.50
(an array of sliced fresh raw fish)
$4.50
(coated with bread crumbs and deep fried)
$4.50
(coated with bread crumbs and deep fried)
$4.50
(breaded and deep fried)
$3.00
(boiled and seasoned soy beans)
$4.00
(salmon roe over grated radish)
$5.00
(baked whole small fish)
$3.50
(an assortment of japanese pickled vegetables)
$6.95
(fresh squid with smelt roe mixed)
$3.50
(miso soup with pork and a variety of vegetables)
$4.95
(deep fried with a special sauce)
$12.95
(noodles cooked in cast with shrimp tempura)
$13.95
(noodles cooked in cast with shrimp, chicken, fish cake, egg, etc)
$12.95
(beef and vegetable pan fried noodles)
$22.95
(thinly sliced beef and assorted vegetables, served with our special sauce), per person
$17.95
(sliced beef and assorted vegetables with rice), per person
$0.95
$0.95
$0.95
$1.25
(orange, pineapple, etc)
$4.00
$2.50
$1.50
$2.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.