Sapphire Menu and Prices

$6.00 - $4.00

$7.00

apple, manchego cheese and mesclun greens tossed in a citrus vinaigrette

$10.00

chevre and walnut toast served with orange medallions, mesclun greens and cassis vinaigrette

$8.00

roma-tomatoes, cucumber, red onion and feta served with honey-oregano vinaigrette

$9.00

hearts of romaine drizzled with a port vinaigrette with cabrales blue cheese, spiced pecans and pear

$7.00

baby arugula, orange medallions, shaved fennel and grated pecorino dressed with a lemon vinaigrette

$16.00

spinach ravioli stuffed with walnuts and gorgonzola cheese, tossed in a creamy toasted walnut sauce

$20.00

pan-roasted with pears, shallots, sweet bell peppers, fingerling potatoes and a sherry-sage demi-glace

$17.00

spanish linguica sausage and manila clams, sauteed with herb linguine. finished with a basil beurre-blanc

$16.00

free-range chicken braised in saffron infused stew of tomato, eggplant and spices

$12.00

spiced grilled lamb with tomato chutney, onion confit and remoulade on your own house made bun. served with house made pickles and choice of soup or salad. meats prepared to guest specifications. und

$18.00

served with white bean pancetta ragout and garlic seared spinach

$28.00

seasoned with herbs served with fingerling potatoes and grilled asparagus. finished with a sauce au poivre. meats prepared to guest specifications. undercooked meats may cause illness

$26.00

served with a crimini mushroom bordelaise sauce, potato pave, tomato concasse and asparagus. meats prepared to guest specifications. undercooked meats may cause illness

$19.00 - $30.00

our own version of this traditional spanish dish with fresh seafood, chorizo and saffron infused rice

$5.00

house marinated picholine, kalamata and cerignola olives

$7.00

grilled asparagus topped with a smoked paprika-lemon aioli

$4.00

pumpkin seeds roasted in olive oil, sea salt and spices

$5.00

a puree of kalamata olives, garlic, olive oil and lemon juice

$7.00

traditional spanish custard torte, preparation changes daily

$9.00

a traditional spanish flatbread hot from our oven ask about today's preparation

$12.00

shrimp sauteed in garlic, olive oil and sherry with a touch of pimenton de la vera

$7.00

spanish mahon cheese warmed in a cazuela with roasted garlic, olive oil, pepper and fresh herbs

$10.00

calamari stuffed with prosciutto, yukon-gold, san simone cheese and herbs, braised in a spicy tomato broth

$9.00

fresh chicken in a saffron and anise infused marinated served with a spicy harissa sauce

$8.00

hummus baba ghanouj and served with cucumber, tomato, warm pita and olives

$9.00

fresh local seafood cored in citrus, fresh cilantro and peppers

$12.00

mediterranean mussels steamed with sherry, vegetables and potatoes in a spicy spanish romesco sauce

$9.00

grilled aussie beef tenderloin in a spicy moroccan marinade with garlic sauce. meats prepared to guest specifications. undercooked meats may cause illness.

$15.00

ask your server for the daily selection

$16.00

a daily selection of tapas, antipasti and salads