Sapphire Indian Cuisine Menu and Prices

$3.95

A refreshing yogurt drink.

$3.95

A refreshing mango yogurt drink.

$1.50

$2.95 - $4.95

$2.95 - $4.95

$3.95

$5.00

Thinly sliced onion fritters.

$5.00

Wild poories filled with diced potatoes, black chickpeas and yogurt topped with tamarind and mint sauces.

Price may varies

$5.00

Steamed rice and lentil four cakes topped with coconut chutney.

Price may varies

$5.00

Delicately spiced potatoes and peas wrapped in light pastry.

Price may varies

$5.00

Cauliflower florets batter-fried and served in a garlic sauce.

Price may varies

$10.00

Shredded crab meat mixed with spices, bread crumbs and pan-fried.

Price may varies

$10.00

Sea scallops sauteed and served with tomatoes and raisin chutney.

$8.00

Marinated cubes of lamb cooked in the clay oven.

$7.00

Chicken supremes marinated in a lightly spiced batter and crisp-fried.

$9.00

Fiery pan-fried shrimp with onion-chili masala.

$9.00

Fiery pan-fried mussels with onion-chili masala.

$10.00

Shrimp pan-fried with coconut milk saffron and toasted sesame seeds.

$12.00

Tender lamb chops marinated in a blend of spices, yogurt and grilled in the tandoor.

$8.00

Chicken marinated with egg, gramflour, salt, pepper and cooked in tandoor.

$5.00

Mildly spiced traditional Indian soup made with lentils and herbs.

$6.00

Please contact restaurant for today's selection.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$6.00

Greens, cherry tomatoes, oranges, pineapple and mango topped with olive oil dressing.

$5.00

Mixed greens, tomatoes and cucumbers.

Price may varies

$15.00

Assorted vegetables marinated in yogurt, cheese and spices.

$16.00

Chicken served on the bone and marinated with yogurt and freshly ground spices.

$18.00

Boneless chicken marinated with pickling spices and yogurt.

$18.00

Boneless chicken marinated in ginger, yogurt, lemon juice and spices.

$19.00

Finely minced lamb flavored with fresh herbs and spices cooked on skewers.

$20.00

Cubes of lamb seasoned in aromatic spices with grilled onions, tomatoes and bell peppers.

$20.00

Grilled fresh salmon marinated in yogurt and spices.

$26.00

Assortment of chicken, lamb and seafood.

$26.00

Jumbo shrimp marinated in green masala and spices.

$26.00

Jumbo shrimp marinated in yogurt, saffron and spices.

$32.00

A sapphire specialty.

$17.00

Quail cooked with rich brown onion sauce flavored with aromatic herbs.

$17.00

Chicken served on a bed of spinach and topped with egg.

$17.00

Fiery stew of chicken and potato cooked with red chilies, garlic, ginger, cumin and vinegar masala.

$17.00

Tandoori chicken tikka simmered in a mild creamy tomato sauce.

$17.00

Chicken cooked with freshly ground black pepper, ginger, garlic, onions and tomatoes.

$17.00

Chicken supreme sauteed with onions, peppers, onion seeds and cooked in a tangy tomato sauce.

$17.00

A rare recipe of korma cooked with cashews and almond sauce.

$17.00

Chicken tandoori shredded and cooked with creamy tomato sauce flavored with fenugreek leaves.

$23.00

Salmon cooked in freshly ground spinach and spices.

$23.00

Tandoori salmon cubes stir-fried with onions, bell peppers and tomatoes.

$23.00

Shrimp cooked in freshly ground spinach and spices.

$23.00

A tangy Parsee style shrimp Marsala flavored with cumin and vinegar.

$23.00

Stir-fried shrimp, onions, bell peppers and tomatoes flavored with onion seeds.

$23.00

A Goan delicacy. Shrimp cooked with freshly ground coconut and spices.

$27.00

Jumbo shrimp marinated and grilled in the tandoor then cooked in tangy mango sauce.

$23.00

Salmon cooked with onions, tomatoes and ginger-garlic flavored with a blend of herbs.

$28.00

Lobster tail meat cooked with garlic, onions and tomatoes flavored with fennel, cumin, coriander, coconut milk and a touch of white wine.

$24.00

Halibut flavored with mace and cardamom in a coconut-ginger sauce.

$19.00

Lamb marinated in yogurt and cooked with nuts and creamy onion sauce.

$19.00

Cubes of lamb tempered with curry leaves, dry red chili and cooked in coconut sauce.

$19.00

A Parsee specialty. Lamb cooked with dry apricots and topped with straw potatoes.

$19.00

Cubes of lamb with crushed black pepper, onions, tomatoes and curry leaves.

$19.00

Succulent lamb pieces simmered in freshly pureed spinach and spices.

$19.00

A Goan specialty. Spicy lamb and roasted coconut stew.

$19.00

Fiery stew of lamb and potatoes cooked with red chilies, garlic, ginger, cumin and vinegar masala.

$19.00

Goat meat marinated with yogurt, onions and spices simmered on a slow flame.

$19.00

Lamb cooked in fresh chopped sorrel leaves, poppy seeds and spices.

$15.00

Fresh vegetables stir-fried with tomatoes, onions, bell peppers and onion seeds.

$15.00

Assortment of freshly cut vegetables and cheese cooked in a creamy nut sauce.

$15.00

Mixed vegetable croquettes in a mild spiced cream sauce.

$15.00

Homemade cottage cheese cooked in a tangy tomato cream sauce.

$15.00

Homemade cottage cheese cooked with bell peppers, onions, tomatoes and freshly roasted spices.

$15.00

Cubes of homemade cottage cheese simmered in pureed spinach with garlic, ginger and herbs.

$15.00

Classic northern Indian dish of baked eggplant with onions, tomatoes and fresh herbs.

$15.00

Sliced mushrooms and green peas cooked in onion sauce with herbs and spices.

$15.00

Baby eggplant cooked Nizami style with coconut, peanuts and spices.

$15.00

Lightly spiced potatoes, cauliflower and green peas cooked in ginger and tomato sauce.

$15.00

Chickpeas cooked with onions, tomatoes, ginger, garlic and spices.

$15.00

Fresh okra stir-fried with tomatoes, cilantro and spices.

$15.00

Lentil tempered with mustard seeds, curry leaves and spices.

$15.00

Assortment of lentils cooked overnight on a slow fire seasoned with herbs and spices.

$15.00

Vegetables kofta cooked with onions, bell peppers, tomatoes and freshly roasted herbs.

$5.00

Basmati rice tempered with mustard seeds, lemon juice and curry leaves.

$5.00

Cumin flavored basmati rice with green peas.

$14.00

Basmati rice cooked with fresh vegetables, saffron and garnished with nuts and golden fried onions.

$17.00

Succulent pieces of chicken and basmati rice in a sealed pot with saffron and grated egg.

$19.00

Succulent pieces of lamb and basmati rice cooked in a sealed pot with aromatic spices and saffron topped with grated egg.

$19.00

Shrimp and basmati rice cooked in a sealed pot with aromatic spices.

$4.00

Leavened white bread.

$5.00

Leavened white bread topped with garlic.

$5.00

Leavened white bread stuffed with minced lamb and spices.

$5.00

Leavened white bread stuffed with raisins, almonds and coconut.

$4.00

White bread stuffed with chopped onions and spices.

$5.00

White bread stuffed with paneer and herbs.

$5.00

Whole wheat bread stuffed with spiced potatoes.

$5.00

Multi-layered whole wheat bread.

$4.00

Whole wheat bread.

$5.00

Puffed whole wheat bread.

$5.00

Whole wheat bread topped with fresh chopped mint.

$2.00

Paper thin lentil wafers.

$3.00

Sliced mango in a sweet and tangy sauce.

$5.00

Fresh yogurt with a blend of shredded cucumbers, chopped coriander and flavored with roasted cumin powder.

$3.00

$3.00

Blend of chopped onions, vinegar, tomatoes, puree and spice mixture.

$4.95

Cottage cheese puffs served with reduced sweetened milk and flavored with cardamom and pistachio.

$4.95

Dried milk flour pastry with cardamom, sugar and honey syrup.

$4.95

Authentic homemade rice pudding.

$4.95

Fresh grated carrots cooked in milk and flavored with cardamom and nuts.

$4.95

$5.95