Menu With Price > Menu > Sapori > NJ > Collingswood > 601 Haddon Ave, Collingswood, NJ

Sapori Prices in Collingswood, NJ 08108

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601 Haddon Ave, Collingswood, NJ
(856) 858-2288
Sapori Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Insalata Saporita

Insalata Saporita Spring mix salad served with olives, tomato and mozzarella tossed in our house dressing.

$7.00

Insalata Di Granchio

A delicious refreshing spring mix salad with crab meat, cherry tomatoes, avocado and red beets in a lime vinaigrette.

$10.00

Insalata Di Fichi E Pere

Baby rucola salad with dried figs, pears, walnuts and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.

$8.00

Insalata Di Tonno

Rucola, tuna cured in olive oil, red onion, green olives, capers, sun-dried tomatoes and pine nuts and dressed with a red wine vinaigrette.

$9.00

Carpaccio Di Carne

Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.

$9.00

Insalata Di Pollo

All natural chicken thigh, marinated and grilled, served with a rucola, frosh tomatoes, artichokes and shavings of parmiggiano salad, dressed with a honey mustard vinaigrette.

$12.00

Gamberi Grigliati

Shrimp (3) wrapped with puncella, pun-seared and served on a rucola-frisee red onion caper's salad, dressed with a rucola-almond vinaigrette.

$12.00

Calamari Fritti

Lightly floured calamari fried and served with a light pesto and tomato sauce.

$8.00

Cozze Saporite

Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.

$8.00

Paste

Pennette Con Funghi E Pollo

Piece of chicken thigh sauteed with mushrooms, pancetta and sun-dried tomatoes in a red wine-touch of tomato sauce.

$14.00

Gnocchi Al Pomodoro

Homemade potato gnocchi served in either tomato basil or pesto sauce.

$13.00

Tortellini Alla Boscaiola

Homemade cheese tortellini served in mushrooms sauce with prosctutto, peas and a touch of cream.

$14.00

Pennette Al Salmone

Pieces of salmon sauteed with shallot in a white wine-cream sauce, served with mini penne.

$14.00

Pennette Con Salsiccia

Italian ground sausage sauteed with eggplant and mushrooms, in a red wine roasted tomato sauce.

$14.00

Pennette Alla Contadina

Italian ground sausage sauteed with broccoli rabe, sun-dried tomatoes and garlic in a red wine-tomato sauce.

$14.00

Linguine Ai Funghi

Mixed wild mushrooms sauteed with pancetta, leeks and garlic in a white wine touch of cream sauce.

$14.00

Risotto Allo Scoglio

Mussels, shrimp, clams and calamari sauteed in a white wine garlic sauce and a touch of tomato, served with risotto arborio.

$14.00

Linguine Al Granchio

Mixed jumbo and claw's crab meat sauteed in a pesto sauce with oven roasted grape tomatoes, zucchini and pine nuts.

$15.00

Secondi

Pollo Con Funghi

Chicken thigh, de-boned and sauteed in a Marsala wine-mushrooms-sage sauce, side of potatoes.

$15.00

Pollo Saporito

Organic chicken thigh sauteed with mushrooms and peppers and served next to rosemary roasted potatoes.

$15.00

Pollo alla Pizzaiola

Chicken thigh pan-seared and topped with eggplant and smoked mozzarella, served in a light tomato red wine sauce, served next to sauteed spinach.

$15.00

Vitello Saporito

Filet veal topped with prosciutto and fontina cheese, served in a red wine mushroom demiglaze sauce, served next to sauteed beet greens.

$16.00

Vitello Alla Salvia

Filets of veal sauteed with shallols in a buller-sage-femus sauce, served next to sauteed scarola.

$16.00

Cotoletta Di Vitello

Lightly breaded chicken thigh, pan-fried and topped with a shitake butter-sage-gorgonzola walnut crumbs sauce.

$16.00

Salsiccia Grigliata

Pork, parsley and sweet provolone cheese sausage, grilled and served over a bed of sauteed beans over chick pea polenta, topped with goat cheese.

$15.00

Tilapia Alla Livornese

Filet of tilapia sauteed with black olives, capers, plum tomatoes and calamari in a white wine garlic sauce.

$16.00

Zuppeta Di Pesce

Filet of Scottish salmon, sauteed with mussels, shrimp and calamari in a white wine-tomato seafood broth-garlic sauce.

$16.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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