Sapori Menu and Prices

$7.00

Insalata Saporita Spring mix salad served with olives, tomato and mozzarella tossed in our house dressing.

$10.00

A delicious refreshing spring mix salad with crab meat, cherry tomatoes, avocado and red beets in a lime vinaigrette.

$8.00

Baby rucola salad with dried figs, pears, walnuts and gorgonzola cheese in an extra virgin olive oil-balsamic vinegar dressing.

$9.00

Rucola, tuna cured in olive oil, red onion, green olives, capers, sun-dried tomatoes and pine nuts and dressed with a red wine vinaigrette.

$9.00

Filet Mignon sliced wafer thin cured in an olive oil and lemon emulsion under a baby rucola salad with shavings of parmiggiano reggiano.

$12.00

All natural chicken thigh, marinated and grilled, served with a rucola, frosh tomatoes, artichokes and shavings of parmiggiano salad, dressed with a honey mustard vinaigrette.

$12.00

Shrimp (3) wrapped with puncella, pun-seared and served on a rucola-frisee red onion caper's salad, dressed with a rucola-almond vinaigrette.

$8.00

Lightly floured calamari fried and served with a light pesto and tomato sauce.

$8.00

Mussels steamed open in a tomato broth with garlic, oregano, parsley and an ample amount of white wine.

$14.00

Piece of chicken thigh sauteed with mushrooms, pancetta and sun-dried tomatoes in a red wine-touch of tomato sauce.

$13.00

Homemade potato gnocchi served in either tomato basil or pesto sauce.

$14.00

Homemade cheese tortellini served in mushrooms sauce with prosctutto, peas and a touch of cream.

$14.00

Pieces of salmon sauteed with shallot in a white wine-cream sauce, served with mini penne.

$14.00

Italian ground sausage sauteed with eggplant and mushrooms, in a red wine roasted tomato sauce.

$14.00

Italian ground sausage sauteed with broccoli rabe, sun-dried tomatoes and garlic in a red wine-tomato sauce.

$14.00

Mixed wild mushrooms sauteed with pancetta, leeks and garlic in a white wine touch of cream sauce.

$14.00

Mussels, shrimp, clams and calamari sauteed in a white wine garlic sauce and a touch of tomato, served with risotto arborio.

$15.00

Mixed jumbo and claw's crab meat sauteed in a pesto sauce with oven roasted grape tomatoes, zucchini and pine nuts.

$15.00

Chicken thigh, de-boned and sauteed in a Marsala wine-mushrooms-sage sauce, side of potatoes.

$15.00

Organic chicken thigh sauteed with mushrooms and peppers and served next to rosemary roasted potatoes.

$15.00

Chicken thigh pan-seared and topped with eggplant and smoked mozzarella, served in a light tomato red wine sauce, served next to sauteed spinach.

$16.00

Filet veal topped with prosciutto and fontina cheese, served in a red wine mushroom demiglaze sauce, served next to sauteed beet greens.

$16.00

Filets of veal sauteed with shallols in a buller-sage-femus sauce, served next to sauteed scarola.

$16.00

Lightly breaded chicken thigh, pan-fried and topped with a shitake butter-sage-gorgonzola walnut crumbs sauce.

$15.00

Pork, parsley and sweet provolone cheese sausage, grilled and served over a bed of sauteed beans over chick pea polenta, topped with goat cheese.

$16.00

Filet of tilapia sauteed with black olives, capers, plum tomatoes and calamari in a white wine garlic sauce.

$16.00

Filet of Scottish salmon, sauteed with mussels, shrimp and calamari in a white wine-tomato seafood broth-garlic sauce.