Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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with vin cotto dressing
in a lemon mint dressing
diced tomato, cucumber & celery
add salads
add topped with sliced parmigiano
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with homemade sausages, rapini, garlic & diced tomato
on a bed of sliced tomato & arugola
with cucumber & tomato
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tomato & arugola
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marinated with garlic, extra virgin olive oil, and topped with white anchovies
with arugola and shaved parmigiano
sliced prosciutto, salami abruzzese, roasted peppers, mozzarella & tomato, sliced parmigiano reggiano & white anchovies
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diced onion and guanciale, sauteed and finished
(v). fresh peeled garlic, olive oil, salt, pepper (anchovies or peperoncino, if you like)
european style butter and parmigiano cheese
guanciale, onion, tomato and pecorino
homemade sausages sauteed with rapini and garlic, laced with diced tomato and extra virgin olive oil
* ground veal, chicken liver, bacon, celery, onion and carrots simmered in a light tomato sauce
sauteed diced guanciale and sweet onion, laced with egg yolk and pecorino cheese, with fresh black pepper
* (v). homemade square spaghetti served with roasted whole garlic cloves, plum tomato, basil and that is it.
* our homemade tomato sauce flavored with fresh oregano, pecorino and topped with diced fresh mozzarella
(v). pureed basil and garlic, tossed with greens beans and diced potato.
clams, red or white sauce
triple cream butter, sauteed shallots, melted gorgonzola cheese
slowly roasted bits of homemade sausages with shallots in black truffle oil, with triple cream and truffle puree
* my way. seedless strained san marzano tomato, pureed with onion and basil.
* tomato, olives, capers, anchovies & garlic
marco's award winning recipe. diced prosciutto and sweet onions interlaced with marscapone cheese, fresh basil & "my" tomato sauce
variety of seafood and shellfish baked in terracotta, simmering in my guazzetto broth
diced eggplant, tomato, capers and basil
salmon filet encrusted with sesame seeds topped with julienne vegetables and my sweet and sour sauce
sauteed in garlic & oil
in garlic & oil
roman ghetto style
try it with guanciale
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with shallots, plum tomato and rosemary
with bacon, herbs, mushrooms and onion
topped with arugula and tomato salad
topped with arugula and bruschetta mix
with artichokes & lemon
baked dark meat chicken in a terracotta pot with potato, rosemary and garlic
olive oil, onion, parsley, diced tomato & vinegar
olive oil and white wine
chopped onion, boy leaves, olives, diced ripe tomato & olive oilz
olive oil, garlic, lemon juice, marjoram & white wine
celery leaves, olives, capers, diced tomato, garlic & herbs
olive oil, fresh oregano, sliced garlic, lemon juice & red vinegar
olive oil, basil & tomato brunoise
made with roasted garlic and a variety of my garden grown hot peppers, tamed with citrus vinegar
a touch of butter and that is it
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