Hours may fluctuate. For detailed hours of operation, please contact the store directly.
toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
seared crusted herb and pepper beef, served with arugola salad shaved parmesan and balsamic reduction
risotto crab cake with roasted yellow bell pepper and fresh tomato basil concasse served over italian style cole slaw
mixed seafood marinated with e.v. olive oil, lemon and herbs served over a bed of warm potatoes, arugola salad and red onion
baked baby eggplants topped with fresh tomatoes, basil and melted mozzarella and parmesan
a variety of three home made italian style marinated olives
white wine sautéed mussels and clams with tuscany style beans sun dried tomatoes served with garlic crostini
skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
combination of grilled vegetable, bruschetta, meats, mozzarella and marinated home made olives
roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
pan fried shrimp breaded milanese style served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon
toasted peasant bread topped with roma tomatoes, basil, mixed grilled vegetables and shaved parmesan cheese
seared crusted herb and pepper beef, served with arugola salad shaved parmesan and balsamic reduction
risotto crab cake with roasted yellow bell pepper and fresh tomatoes basil concasse served over italian style cole slow
mixed seafood marinated with extra virgin olive oil, lemon and herbs, served over a bed of warm potatoes, arugola salad and red onion rings
baked baby eggplants topped with fresh tomatoes, basil and melted mozzarella and parmesan
white wine sautéed mussels and clams with tuscany style beans sun dried tomatoes, served with garlic crostini
skillet melted sweet baby provolone cheese topped with prosciutto served with toasted bread
combinations of grilled vegetable, bruschetta, meats, mozzarella and marinated home made olives
roman style whole crispy artichoke baked over peasant bread served with roasted garlic bulb
pan fried shrimp breaded milanese style, served with fresh tomatoes, basil, garlic and e.v. olive oil and lemon
a variety of three home made italian style marinated olives
baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
heart of roman lettuce with home made caesars dressing, italian bacon pancetta and polenta croutons
ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil, e.v. olive oil and balsamic reduction
arugola, raddichio, belgium endive, fennel salad, roasted shallots and tomatoes tossed with lemon vanilla vinaigrette topped with gorgonzola cheese
add grilled chicken
add grilled shrimp
soup of the day, bowl
baby mixed salad with roasted red beets, goat cheese and seasoned toasted walnuts
heart of roman lettuce with home made caesars dressing, italian bacon pancetta and polenta croutons
ripe tomatoes layered with fresh mozzarella cheese and crispy paper bread with basil extra virgin olive oil and balsamic reduction
arugola, radicchio, belgium endive, fennel salad, roasted shallots and tomatoes, tossed with lemon vanilla vinaigrette and topped with gorgonzola cheese
add grilled chicken
add grilled shrimp
soup of the day
grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes
jumbo prawn shrimp marinated in herbs and lemon white wine sauce served with vegetable skewers and roasted potatoes
filét of sole sautéed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes
special fresh fish of the day
grilled fresh pepper crusted salmon with a basil lemon sauce served with vegetable skewer and rosemary roasted potatoes
jumbo prawn shrimp marinated in herbs and lemon white wine sauce and grilled to perfection, served with vegetable skewers and rosemary roasted potatoes
fillet of sole sautéed in lemon chardonnay sauce then baked in oven with potatoes, roasted tomatoes and artichokes
special fresh fish of the day
fresh square spaghetti pasta with mixed seafood in a garlic fresh tomato sauce or white wine sauce
homemade cheese filled pasta with mixed wild mushrooms in a truffles butter sage sauce
fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce
flat ribbon pasta with porcini mushrooms, asparagus, and italian bacon in a e.v. olive oil garlic sauce
bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
spaghetti pasta with mediterranean clams sautéed with garlic, extra e.v. oil and white wine
shaved veal, beef and italian sausage sautéed with mixed herbs in a red wine marsala sauce served over penne pasta
spaghetti pasta with a basil roasted garlic baby fresh roma tomato sauce
individual homemade lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
potato dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with a four cheese sauce
stuffed beef braised in a fresh tomato sauce over orecchiette pasta
fresh square spaghetti pasta with mix seafood: calamari, shrimp, clams and mussels, in a garlic fresh tomatoes sauce or white wine sauce
homemade cheese filled pasta with mix wild mushrooms in a truffles butter sage sauce
fresh all wheat spaghetti with broccoli, mushrooms, green peas, bell peppers, spinach in a pesto fresh tomato sauce.
flat ribbon pasta with porcini mushrooms, asparagus, artichokes and italian bacon in an e.v. olive oil garlic sauce
bowtie pasta with a triple cheese roasted garlic cream sauce, chicken, prosciutto, mushrooms and peas
spaghetti pasta with mediterranean clams, sautéed with garlic, extra virgin olive oil and white wine
shaved veal, beef and italian sausage sautéed with mixed herbs in a red wine, marsala sauce served over penne pasta
spaghetti pasta with a basil roasted garlic baby fresh roma tomatoes sauce
individual home made lasagna layered with a rich meat ragout, béchamel sauce and parmesan cheese
potatoes dumpling with a fresh tomato basil sauce baked with mozzarella cheese or you can have them with four-cheese sauce
stuffed beef braised in fresh tomato sauce over orecchiette pasta
half boneless chicken cooked in a pressed terra cotta pot with skewered vegetables and rosemary roasted potatoes
veal scaloppini topped with parmesan cheese, asparagus, mozzarella cheese with porcini sauce and served with mashed potato
sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella wrapped with prosciutto served with mashed potatoes stuff red bell pepper
broiled pork chop topped with smoked mozzarella cheese an prosciutto with sage sauce and vegetable skewers and rosemary roasted potatoes
beef tenderloin sautéed with portobello mushrooms then deglazed with chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
new zealand rack of lamb with porto and rosemary sauce served with asparagus and roasted garlic mashed potatoes
half boneless chicken cooked in a pressed terra cotta pot with skewer vegetable and rosemary roasted potatoes
veal scaloppine topped with parmesan cheese asparagus, mozzarella cheese, topped with porcini sauce and served with mashed potatoes
sautéed chicken breast stuffed with roasted artichokes, spinach and mozzarella, wrapped with prosciutto served with mashed potatoes stuff red bell pepper
broiled pork chop topped with smoked mozzarella cheese and prosciutto with sage sauce and vegetable skewers, rosemary roasted potatoes
beef tenderloin sautéed with portobello mushrooms then deglazed with chianti sauce and topped with gorgonzola cheese served with mashed potatoes and grilled asparagus
new zealand rack of lamb with porto and rosemary souce, served with asparagus and roasted garlic mashed potatoes
fresh strawberry topped with marsala cream and caramelized puffed pastry
traditional venician ladyfingers soaked in espresso café and mascarpone cream cheese
warm chocolate molded cake with melting filling served with fresh berry sauce and vanilla gelato
vanilla or hazelnut gelato drowned in espresso café and topped with whipping cream and toasted nuts
an assortment of italian style fresh fruit filled with sorbet
No description available
crisp & fruity, light red with a bouquet of strawberry, cherry and rose.
a crisp and lively wine full of fruit with hints of apples and fresh flowers.
this straw yellow wine displays precise and intense scents of white fruit as well as delicate spice notes.
aromas of crisp green apple and spice with hints of vanilla toast and butter.
medium-bodied and refreshing with tropical fruit and citrus aromas
pure, ripe plum and strawberry fruit flavors underscored by a crisp note and a hint of earth.
ruby red in color with an intense and persistent bouquet and a dry, harmonious, keen flavor.
fruits of the forest, especially blue berries and licorice and vanilla. rich and full-bodied on the palate, but soft and velvety at the same time. excellent between tannins and acidity.
aromas of red raspberries and dusty chocolate are prevalent with hints of toasty oak and spice.
deep nose of baked cherries, rich mocha, and succulent plum. smooth flavors of black fruit, blueberries, toffee, and spice balance with robust yet elegant tannins.
enticing aromas of cherry-raspberry pie and cola berry intertwined with barrel notes of candied vanilla and spice.
crisp-edged, complex notes of fruit and the palate is full-flavored, with a crisp acidity.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.