Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted Italian bread topped with marinated tomatoes and basil
Fried calamari served with a tasty red sauce
Mussels sauteed in a red or white sauce
Grilled calamari, roasted red pepper and a touch of balsamic
A fresh mix of baby greens, cherry tomatoes, carrots, and cucumber with our balsamic dressing
Crisp Romaine lettuce tossed with the Chef's special blend dressing and croutons
Mixed greens and Belgian endives with provolone cheese, pine nuts, apples and raspberries in a honey mustard - champagne vinaigrette
Fresh asparagus with lemon, olive oil, tomatoes and crumbled goat cheese
mixed dry beans with veggies and a touch of tomato
Lightly stewed tomatoes are hand crushed and finished with a generous portion of fresh basil, select extra virgin olive oil and Bocongini mozzarella
Fresh Rigatoni pasta sautéed in our authentic meat sauce
Semolina gnocchi pasta with chopped chicken breast, sun dried tomatoes, parmesan cheese and pine nuts sautéed in a basil pine nut pesto sauce
Homemade Linguini pasta sautéed with fresh clams, garlic, and a touch of onion in a white wine olive oil sauce
Penne pasta served with grilled artichokes, chicken, shallots and sun-dried tomatoes in white wine tomato cream reduction sauce
Shell shaped pasta with mild Italian sausage, caramelized cauliflower, a touch of onion and garlic, rapini greens and a touch of cream
Pasta stuffed with pumpkin in a burnt butter sauce with butternut squash, sage and pine nuts
Semolina flour and ricotta dumplings with chopped calamari and shrimp in a garlic, parsley and white wine tomato arrabiata (lightly spicy) sauce
Two Jumbo Shrimp sautéed with linguini in a white wine garlic sauce with a touch of light cream, roasted tomatoes, fresh veggies, additional chopped shrimp and roasted broccoli
Tube pasta tossed with pancetta , egg yolk, cream, onion, and smoked bacon with a touch of parsley and Grana Padano cheese
Fresh seafood including mussels, clams, scallops, shrimp, calamari, and salmon in a light red sauce over a homemade linguini pasta. Spicy on Request
Handmade pasta stuffed with lobster and fresh seasonal seafood in a creamy pink sauce
Individual meat lasagna made with a beef Bolognese sauce, fresh mozzarella, provolone, parmesan and ricotta
Fresh spaghetti sautéed in a rich red sauce with veal meatballs and mild Italian sausage
Pasta sautéed in a marinara with mussels, clams, shrimp and scallops. (spicy on request)
Mushroom and grilled veggie lasagna with marinara and a touch of béchamel cream sauce topped with parmesan cheese and mozzarella
Italian arborio rice sautéed with Italian porcini mushrooms, fresh mushrooms, a touch of onion and garlic, fresh herbs, and parmesan
Italian arborio rice sautéed with a generous portion of mussels, clams, calamari, shrimp, and scallops with a touch of onion, garlic and white wine
Fresh Canadian salmon filetwith chopped seasonal vegetables. Served with aan aromatic herb sauce on the side
Fresh Chilean Sea Bass pan seared and served with fresh spinach in a light sauce with a touch of tomato. Finished with roasted tomatoes, oyster mushrooms and potatoes
Tender veal scallopini sautéed with artichokes and cherry tomatoe and potatoes in a delicate wine sauce
Chicken breast stuffed with a touch of smoked provolone, basil, mushrooms, asparagus, sun dried tomatoes and pine nuts
Tender lamb chops in a light sauce with a touch of tomato, garlic, and onions with fresh herbs. Served with grilled veggies and potatoes
Tender soft Mozzarella cheese with creamy middle, toasted Italian bread, marinated oven dried tomatoes, and Prosciutto di Parma
Fresh chopped avocado, a touch of provolone, parmesan, tomato, extra-virgin olive oil and citrus served over crusty Italian bread
Brussel sprout salad with parmesan baked bread crumbles, dried cranberries, and crispy pancetta. House-made buttermilk avocado dressing contains a touch of anchovy and Worcestershire
Baby back ribs (pork) marinated in honey and thyme finished in a slow braise of milk, porcini mushrooms and a touch of citrus
Classic confit preparation..salt cured two days and slow roasted for 8 hour in its own fat until fork tender. Nested in sweet potato strings and 36 hour duck gravy
Choice veal shank, pan seared and braised in a rich savory red sauce atop a mini meat lasagna
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Homemade warm-baked bread pudding made with raisins and a vanilla brandy sauce topped with raspberries
Homemade chocolate-hazelnut flavored suspended cream
Layers of rich chocolate cake, chocolate ganache and raspberry sauce
Lemon sorbet in a real lemon
Coconut sorbet in a real coconut shell
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.