Sapori Ristorante Italiano Menu and Prices

$11.00

Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.

$10.00

Fried calamari and zucchini with tartar sauce.

$12.00

Steamed Mediterranean mussels in a spicy marinara sauce with grilled garlic bread.

$11.00

Thinly-sliced roasted veal topped with tuna aioli, garnished with capers, fresh tomatoes and lemon pulp.

$13.00

Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad and shaved cremini mushrooms.

$6.50

Garden salad with red wine vinegar and extra virgin olive oil.

$8.00

Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.

$9.50

Arucola salad with sun dried tomatoes, goat cheese and shaved almonds in a balsamic dressing.

$12.00

Pumpkin ravioli in a butter and sage sauce with amaretto cookie-crumble.

$14.00

Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese.

$14.00

Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese.

$15.00

Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce.

$14.00

Fettuccine with meat sauce bolognese style.

$18.00

Linguine mixed seafood in a spicy tomato sauce or white wine sauce.

$14.00

Spinach and potato gnocchi in a creamy Gorgonzola sauce with walnuts.

$14.00

Hay and straw pasta with ham, peas and a touch of cream sauce.

$26.00

Grilled whole branzino marinated with rosemary and garlic served with rosemary roasted potatoes and sauteed spinach.

$22.00

Seafood soup in a tomato broth served with grilled garlic bread.

$18.00

$19.00

Grilled marinated chicken breast paillard with grilled zucchini ribbon.

$20.00

Veal saltimbocca with sauteed artichokes in a white wine sauce.

$23.00

Pan-seared thinly-pounded and breaded pork chop with tomatoes and cucumber salad in a lemon dressing.

$28.00

Seared beef tenderloin wrapped with prosciutto, asparagus and grilled polenta.

$26.00

Grilled marinated rib eye with arugula salad in a balsamic dressing.

$28.00

Grilled lamb chops with creamy Yukon gold potato in a sweet and sour pearl onion sauce.

$5.00

Sauteed garden vegetables.

$5.00

Sauteed spinach.

$5.00

Basil mashed potatoes.

$5.00

Rosemary roasted potatoes.

$5.00

Angel hair in an olive oil garlic sauce.

$9.00

Fresh mozzarella, tomatoes and grilled eggplant marinated with olive oil, basil and roasted garlic.

$8.00

Fried calamari and zucchini with tartar sauce.

$9.00

Thinly-sliced roasted veal topped with tuna aioli sauce and garnished with capers, fresh tomatoes and lemon pulp.

$12.00

Thinly-sliced beef tenderloin carpaccio in a lemon and olive oil dressing topped with arugula salad, shaved cremini mushrooms and Parmesan shavings.

$6.00

Garden salad with red wine vinegar and extra virgin olive oil.

$7.00

Traditional romaine lettuce in a Caesar dressing with croutons and Parmesan shavings.

$7.00

Roma tomatoes, cucumber, red onions, basil and croutons in a balsamic dressing.

$15.00 - $16.00

Mixed baby lettuce, tomatoes, cucumber, red onions, caramelized pecans in a lemon dressing. With your choice of fish of the day, chicken breast or veal medallion. Please call restaurant for fish of t

$5.00

Soup of the day. Please call restaurant for today's soup.

$13.00

Five layer lasagna with bechamel, asparagus and ham spotted with tomato sauce and Parmesan cheese. Served with soup or salad.

$12.00

Pappardelle with tomato basil sauce, mild Italian sausage and smoked mozzarella cheese shavings. Served with soup or salad.

$13.00

Strozzapreti with broccoli and pancetta in a lightly-spiced extra virgin olive oil sauce. Served with soup or salad.

$12.00

Fettuccine in a meat sauce, bolognese style and a touch of cream. Served with soup or salad.

$13.00

Penne with seasonal vegetables in an extra virgin olive oil sauce. Served with soup or salad.

$16.00

Linguine mixed seafood in a spicy tomato sauce or white wine sauce. Served with soup or salad.

$13.00

Homemade spinach and potato gnocchi in a creamy Gorgonzola cheese sauce. Served with soup or salad.

$12.00

Hay and straw pasta with ham and peas. Served with soup or salad.

$18.00

Seafood soup in a tomato broth served with grilled garlic bread. Served with salad.

$16.00

Risotto with mixed seafood. Served with soup or salad.

$15.00

Traditional breaded chicken breast cutlets, touch of tomato sauce an fresh mozzarella with gratin asparagus. Served with soup or salad.

$15.00

Chicken scaloppine in a white wine, capers, lemon sauce with sauteed spinach and garlic mashed potatoes. Served with soup or salad.

$17.00

Veal saltimbocca with sauteed artichoke hearts and rosemary roasted potatoes. Served with soup or salad.

$18.00

Pan-seared, thinly pounded and breaded pork chop served with Roma tomatoes and cucumber salad in a balsamic dressing. Served with soup or salad.

$18.00

Grilled marinated rib eye Robespierre with arugula and tomato fillet salad. Served with soup or salad.

$12.00

Grilled zucchini, eggplant, bell peppers and sun dried tomato aioli. Served with soup or salad.

$10.00

Grilled chicken breast with romaine salad in a Caesar dressing. Served with soup or salad.

$11.00

Soppressata salame, sliced Roma tomatoes, spring mix and provolone cheese. Served with soup or salad.

$10.00

Grilled sausage and sauteed spinach. Served with soup or salad.

$13.00

Grilled marinated rib eye with arucola and Roma tomato salad in a lemon dressing. Served with soup or salad.