Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cherry peppers, marinara dipping sauce
Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic
Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce
Baked clams with seasoned bread crumbs
Grilled shrimp served with tuscan beans, arugula cherry peppers
Lump crab and avocado salad, red onion soy bean ginger vinaigrette
Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil
Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette
Mixed greens- tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette
Arugula, radicchio and endive -balsamic vinaigrette
Hearts of romaine, crispy croutons, classic caesar dressing
Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing
Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette
No description available
No description available
No description available
With traditional italian meat sauce
With new zealand baby clams, red or white clam sauce
Pancetta, onions, tomato, chili pepper, parmigiana
Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo
Homemade cavatelli, broccoli rabe, sausage, garlic, and oil
Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce
Homemade four cheese ravioli, tomato, and basil sauce
Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers and sausage
Chicken breast, parmigiano, lemon and white wine sauce
Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce
Tomato-mix greens, lemon, EVOO
Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce
Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce
Veal medallions in a porcini mushrooms sauce, and italian risotto
Scalopni veal parmigana tomato sauce over linguini
Broiled filet of lemon sole topped with seasoned bread crumbs
Atlantic salmon, bell pepper coulis, balsamic reduction
Sauteed shrimp, white wine and lemon sauce, over linguini
Sauteed colossal shrimp, in a spicy marinara sauce, over linguini
No description available
Rack of lamb oven roasted in a madeira wine reduction
Veal chop, grilled and served, with sauteed, mushrooms
Pan-seared filet mignon in barolo wine sauce
Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers
New york strip steak, black peppercorn, and veal demi-glace
Broccoli rabe $8.00. Spinach $6.00. Asparagus $8.00
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.