Sapori Italian Restaurant Menu and Prices

$10.00

Cherry peppers, marinara dipping sauce

$10.00

Steamed P.E.I. mussels in a light brothy tomato sauce, chili peppers and roasted garlic

$8.00

Baked eggplant, rolled with fresh ricotta cheese, spinach, and tomato sauce

$10.00

Baked clams with seasoned bread crumbs

$13.00

Grilled shrimp served with tuscan beans, arugula cherry peppers

$13.00

Lump crab and avocado salad, red onion soy bean ginger vinaigrette

$12.00

Served with tomatoes and roasted bell peppers, wild arugula, aged balsamic, basil oil

$11.00

Thinly sliced filet mignon, arugula, mushrooms, shaved parmigiana, truffle vinaigrette

$7.00

Mixed greens- tomatoes-red onion, shaved parmigiana, balsamic-lemon vinaigrette

$7.00

Arugula, radicchio and endive -balsamic vinaigrette

$8.00

Hearts of romaine, crispy croutons, classic caesar dressing

$8.00

Chopped salad of radicchio, endive and romaine with bartlett pears and pecans in a buttermilk gorgonzola dressing

$9.00

Spring beets, cannellini beans, frisee salad, crushed walnuts and goat cheese, in a red wine vinaigrette

$8.00

$7.00

Price may varies

$16.00

With traditional italian meat sauce

$18.00

With new zealand baby clams, red or white clam sauce

$16.00

Pancetta, onions, tomato, chili pepper, parmigiana

$16.00

Homemade gnocchi, eggplant, tomatoes, and pecorino romano, evoo

$17.00

Homemade cavatelli, broccoli rabe, sausage, garlic, and oil

$24.00

Homemade squid ink pasta, shrimp, scallops, crab meat, in a delicate pink champagne sauce

$15.00

Homemade four cheese ravioli, tomato, and basil sauce

$18.00

Chicken on the bone or off the bone with garlic, rosemary, hot cherry peppers and sausage

$16.00

Chicken breast, parmigiano, lemon and white wine sauce

$17.00

Chicken breast, grilled eggplant, roasted peppers, goat cheese, brandy sauce

$17.00

Tomato-mix greens, lemon, EVOO

$20.00

Scaloppini veal, assorted fresh mushrooms, shallot brandy sauce

$20.00

Scaloppini veal, artichockes, sun-dried tomatoes, and asparagus, white wine lemon sauce

$28.00

Veal medallions in a porcini mushrooms sauce, and italian risotto

$18.00

Scalopni veal parmigana tomato sauce over linguini

$21.00

Broiled filet of lemon sole topped with seasoned bread crumbs

$24.00

Atlantic salmon, bell pepper coulis, balsamic reduction

$26.00

Sauteed shrimp, white wine and lemon sauce, over linguini

$26.00

Sauteed colossal shrimp, in a spicy marinara sauce, over linguini

Price may varies

$29.00

Rack of lamb oven roasted in a madeira wine reduction

$30.00

Veal chop, grilled and served, with sauteed, mushrooms

$30.00

Pan-seared filet mignon in barolo wine sauce

$21.00

Pan seared pork chop with broccoli rabe, cannellini beans, garlic, and cherry peppers

$26.00

New york strip steak, black peppercorn, and veal demi-glace

Price may varies

Broccoli rabe $8.00. Spinach $6.00. Asparagus $8.00