Santorini Greek Taverna Menu and Prices

$2.79

$3.49

$2.99

$10.00

Lightly floured kefalotyri cheese pan-fried with grape tomatoes.

$11.00

Tender grape vine leaves stuffed with seasoned bulgur wheat, rice, fresh herbs and dried apricots served with tzatziki.

$13.00

Hand-rolled phyllo dough stuffed with fresh spinach, leeks, scallions and feta cheese served with feta and Greek yogurt mousse.

$12.00

Sauteed cremini mushrooms with stewed tomatoes, chestnuts, pearl onions and manouri cheese.

$16.00

Tender grilled octopus with yellow split pea puree, shaved red onions, arugula, grape tomatoes and lemon extra virgin olive oil emulsion.

$9.00

Crispy semolina crusted baby squid with citrus aioli.

$14.00

Hand-rolled phyllo dough stuffed with braised pork, rice and fresh herbs served with feta and Greek yogurt mousse.

$11.00

Pan-fried Greek arachova feta cheese with a crispy sesame crust served with a fig and tomato marmalade.

$18.00

Pan-seared U10 diver scallops with citrus and ouzo butter sauce over sauteed spinach and feta cheese with crisp Applewood bacon.

$10.00

Flavorful miniature sausages of minced beef scented with cumin and braised in tomato sauce served with feta and Greek yogurt mousse.

$14.00

U10 shrimp sauteed with masticha infused olive oil, grape tomatoes, scallion, garlic and feta cheese.

$8.00

Yogurt and cucumber with garlic. Homemade traditional spreads served with grilled pita bread.

$8.00

Spicy feta with roasted red pepper. Homemade traditional spreads served with grilled pita bread.

$8.00

Hummus. Chickpea with garlic and tahini. Homemade traditional spreads served with grilled pita bread.

$8.00

Carp roe whipped with lemon and sourdough bread. Homemade traditional spreads served with grilled pita bread.

$8.00

Roasted eggplant, roasted pepper, roasted garlic and cilantro. Homemade traditional spreads served with grilled pita bread.

$18.00

Tri-dip platter. Your choice of three spreads. Homemade traditional spreads served with grilled pita bread.

$8.00

Classic egg and lemon soup with chicken and rice meatballs. Homemade from scratch with the freshest ingredients.

$7.00 - $13.00

Kumato tomatoes, Persian cucumbers, red onions, green peppers, caper berries, feta cheese, red wine vinegar, extra virgin olive oil and dried oregano.

$6.00 - $10.00

Crispy chopped romaine lettuce, scallions, fresh dill, lemon juice and extra virgin olive oil.

$7.00 - $11.00

Baby spinach and peppery baby arugula mixed with toasted sunflower seeds and sun-dried tomatoes with roasted fig vinaigrette.

$12.00

Roasted golden and red heirloom beets with manouri cheese, pine nuts, quail egg and pomegranate vinaigrette.

$8.00

Warm fingerling potatoes, Kalamata olives, sun-dried tomatoes, feta cheese, scallions and chopped anchovies.

$18.00

Layers of potato slices, eggplant and stewed brown lentils topped with gluten-free couliflower bechamel.

$17.00

Steamed cabbage leaves stuffed with zucchini, carrots, bell peppers, rice and herbs topped with a tangy egg and lemon sauce.

$17.00

Orzotto with spinach, sun-dried tomatoes, scallions, mushrooms and feta cheese.

$26.00

Tender lamb shanks slowly braised in fresh tomato sauce served with orzo pasta and topped with mizithra cheese.

$23.00

Pan-roasted half organic boneless chicken stuffed with sun-dried tomato relish served with orzo and wild rice pilaf with feta cheese, baby carrots and metaxa cream sauce.

$17.00

Chopped sirloin braised in a cinnamon scented tomato sauce layered with grilled eggplant and roasted potatoes topped with a cheese bechamel sauce.

$17.00

Seasoned chopped sirloin layered with pasta and topped with bechamel sauce and kefalograviera cheese.

$18.00

Choice of marinated skewered chicken or pork with peppers and onions served with grilled pita bread and choice of side.

$18.00

Choice of shaved pork or lamb or beef gyro served with Greek fries and small horiatiki salad.

$32.00

Grilled 20 oz. ribeye steak dressed with caper oregano marinade served with roasted lemon potatoes, baby carrots and metaza brandied pearl onions.

$27.00

Grilled frenched New Zealand lamb chops rubbed with fresh garlic and rosemary served with potato and parsnip mash, sauteed haricot vert and a fig mavrodaphne demi-glace.

$20.00

Perfectly seasoned chopped beef steak stuffed with kasseri cheese topped with a fresh tomato and mint relish served over Greek fries.

$6.00

Daily vegetables with crumbled feta cheese.

$6.00

Fingerling potatoes with rosemary and lemon.

$6.00

Greek rice with fresh baby spinach and chopped tomato.

$7.00

Blanched daily greens drizzled with lemon juice and extra virgin olive oil.

$8.00

Gigantes beans in tomato, onion and herbs.

$6.00

Harricot vert sauteed with tomatoes, shallots and garlic.

$6.00

Hand-cut Idaho potatoes with sea salt and Greek oregano.

$6.00

Slice of sheep's milk feta with extra virgin olive oil, capers and oregano.

$3.00

$9.00

Lightly floured kefalotyri cheese pan-fried with fresh lemon juice and parsley.

$7.00

Tender grape vine leaves stuffed with seasoned bulgur wheat, rice, fresh herbs and dried apricots served with tzatziki.

$9.00

Samosa-style spinach pie stuffed with fresh spinach, leeks, scallions and feta cheese served with whipped tzatziki sauce.

$7.00

Banana pepper stuffed with feta and manouri cheese, dried figs and roasted red florina pepper.

$9.00

Sauteed cremini mushrooms with stewed tomatoes, chestnuts, pearl onions and manouri cheese.

$14.00

Pickled octopus with shaved fennel, cherry tomatoes and citrus vinaigrette.

$7.00

Crispy semolina crusted baby squid with citrus aioli.

$10.00

Steamed PEI mussels with pastouma in ouzo garlic butter sauce.

$7.00

Giant stewed lima beans in tomato sauce with onio and fresh parsley.

$7.00

Yogurt and cucumber with garlic. Homemade traditional spreads served with grilled pita bread.

$7.00

Spicy feta with roasted red pepper. Homemade traditional spreads served with grilled pita bread.

$7.00

Hummus. Chickpea with garlic and tahini. Homemade traditional spreads served with grilled pita bread.

$7.00

Carp roe whipped with lemon and sourdough bread. Homemade traditional spreads served with grilled pita bread.

$7.00

Roasted eggplant, roasted pepper, roasted garlic and cilantro. Homemade traditional spreads served with grilled pita bread.

$16.00

Tri-dip platter. Your choice of three spreads. Homemade traditional spreads served with grilled pita bread.

$7.00

Classic egg and lemon soup with chicken and rice meatballs. Homemade from scratch with the freshest ingredients.

$7.00 - $11.00

Vine-ripened tomatoes, persian cucumbers, red onions, green peppers, caper berries, feta cheese, red wine vinegar, extra virgin olive oil and dried oregano.

$6.00 - $10.00

Crispy chopped romaine lettuce, scallions, fresh dill, lemon juice and extra virgin olive oil.

$7.00 - $11.00

Baby spinach and peppery baby arugula mixed with toasted sunflower seeds and sun-dried tomatoes with roasted fig vinaigrette.

$11.00

Roasted golden and red heirloom beets with manouri cheese, pine nuts, quail egg and pomegranate vinaigrette.

$12.00

Chopped romaine with frilled oregano chicken, croutons, pastourma bits and feta anchovy dressing.

$14.00

Cold shrimp salad with frisee, grape tomatoes, grapefruit and cilantro citrus vinaigrette.

$12.00

Barley rusks, feta cheese, shopped tomatoes, red onions, capers, dried oregano and extra virgin olive oil.

$10.00

Your choice of lamb or beef or pork gyro wrapped in a pita bread with tomato, shaved red onion and tzatziki served with Greek fries.

$10.00

Brioche lamb sliders with spicy feta cheese spread and micro-greens served with Greek fries.

$12.00

Seasoned beef steak patty topped with sun-dried tomato relish, feta cheese, arugula on a brioche bun served with Greek fries.

$11.00

House-made patty of chickpeas and vegetables on a brioche bun served with Greek fries.

$12.00

Open-faced sandwich with cumin scented ground beef and lamb topped with Greek yogurt, tomato sauce, shaved red onion and banana peppers.

$6.00

Choice of marinated skewered chicken or pork with peppers and onions served with grilled pita break and choice of side.

$16.00

Choice of shaved lamb or beef or pork gyro served with Greek fries.

$18.00

Perfectly seasoned chopped beef steak stuffed with kasseri cheese topped with a fresh tomato and mint relish served over Greek fries.

$13.00

Orzotto with spinach, sun-dried tomatoes, scallions, mushrooms and feta cheese with a side horiatiki salad.

$17.00

Chopped sirloin braised in a cinnamon scented tomato sauce layered with grilled eggplant and roasted potatoes topped with a cheese bechamel sauce.

$17.00

Seasoned chopped siloin layered with pasta and topped with bechamel sauce and kefalograviera cheese.

$17.00

Layers of potato slices, eggplant and stewed brown lentils topped with gluten-free cauliflower bechamel.

$14.00

Flavorful miniature sausages of minced beef scented with cumin and braised in tomato sauce served over rice pilaf with whipped feta yogurt sauce.

$16.00

Seafood orzo with shrimp, scallops, mussels, calamari, grape tomatoes and fresh thyme with a side horiatiki salad.

$18.00

Atlantic salmon encrusted in tzatziki yogurt sauce served over spanokorizo (spinach rice).

$6.00

Daily vegetables with crumbled feta cheese.

$6.00

Fingerling potatoes with rosemary and lemon.

$6.00

Greek rice with fresh baby spinach and chopped tomato.

$6.00

Harricot vert beans sauteed with tomatoes, shallots and garlic.

$6.00

Blanched daily greens drizzled with lemon juice and extra virgin olive oil.

$6.00

Hand-cut Idaho potatoes with sea salt and Greek oregano.

$3.00

$9.00

Walnut cake over white chocolate ouzo yogurt served with walnut cookie.

$10.00

Shredded philo steeped with lavender syrup topped with mosticha dark chocolate, pastry cream, chartilly cream and fig jam.

$7.00

Baked philo filled with sweetened orange- semolina and orange zest simple syrup.

$7.00

Traditional baklava with a twist rasberry sauce and candied pistachios.