Santino's Restaurant & Bar Menu and Prices

$5.99

Roma tomatoes tossed in olive oil with basil, garlic, and Romano cheese. Served with garbanzo bean hummus.

$5.99

Tender slices of Portabella mushroom coated with Italian bread crumbs. Served with spicy sun dried tomato ranch.

$6.99

Grilled seasonal vegetables, served “napoleon” style. Finished with an orange balsamic reduction and extra virgin olive oil.

$7.99

Tender calamari hand breaded and deep fried. Served with sauce Aribatta.

$9.99

Blue lipped mussels steamed with white wine, butter, garlic, and tomato concasse.

$6.99

Sticks of provolone cheese rolled in Italian bread crumbs and deep fried. Served with house made marinara.

$7.99

Spinach, artichokes, and crab meat blended with mascarpone cheese, and topped with Italian bread crumbs. Served with Crostinis.

$5.99

Quartered cabbage wrapped in prociutto then roasted. Served with house vinaigrette.

$8.99

Extra Large Sea Scallops wrapped in Prosciutto and deep fried. Served with celery and Balsamic reduction.

$5.49 - $13.99

Jumbo chicken wings tossed in your choice of fra diavolo, teriyaki, or sweet chili sauce.

$7.29

Fresh baby spinach tossed with our pancetta, Roma tomatoes, and Feta Cheese. Served with hot bacon vinaigette.

$4.99

Fresh greens, tomatoes, red onion, and shredded parmesan cheese. Served with your choice of dressings.

$7.99

Fresh greens, tomatoes, onions, olives, artichokes, pancetta, and turkey. Topped with croutons and served with your choice of dressings.

$3.99

Wedge of iceberg lettuce served with cucumbers and onion. Topped with Blue cheese dressing.

$14.99

Filet of salmon, pan seared and served on orzo pasta and spinach with a Rosato pistachio wine sauce.

$11.99

Filet of tilpia, pan seared with orzo, field greens and a tomato pecan relish.

$5.99 - $13.99

$9.99

Flat bread crust topped with garlic-infused olive oil, vine ripe tomatioes, fresh basil, and mozzarella cheese.

$10.99

Flat bread topped with tomato sauce, pepperoni, italian sausage, capicola, salami, and ground beef.

$7.99

Flat bread topped with tomato sauce, mozzarella, provolone, parmesan, romano, and cheddar.

$5.99

A tantalizing blend of mascarpone cheese, brandy and expresso soaked lady fingers and whipped cream.

$4.99

A traditional New York cheesecake with white chocolate and raspberry sauce.

$4.99

Layers of moist chocolate cake and rich chocolate mousse. Served with cappuccino cream.

$5.99

A sweet blend of ricotta cheese, cinnamon, vanilla, and chocolate in a house made cannoli shell.

$3.99

$13.99

Chicken brest lightly floured and pan siared. Served with capellini and portabella Marsala wine sauce.

$15.99

Large gulf shrimp sauteed with tomatoes and basil in a garlic white wine sauce. Served over linguini.

$15.99

Veal scaloppine lightly breaded and sauteed. Served with house made marinara, mozzarella, and parmesan cheese atop linguini.

$13.99

Prosciutto, Italian sausage, peppperoni, and veal baked with ziti pasta, fresh basil and our house marinara. Finished with mozzarella cheese.

$12.99

Layered lasagna sheets, ricotta cheese, Italian sausage, prosciutto, and basil leaves. Baked and topped with mozzarella and Romano cheese.

$13.99

Chicken breast tenderized and dusted with Italian bread crumbs. Served over linguini with marinara sauce, mozzarella, and parmesan cheese.

$13.99

Italian sausage sauteed with bell peppers and onion. Tossed with penne pasta and our house marinara sauce.

$14.99

Grilled chicken breast served with fettuccini and our six cheese Alfredo.

$12.99

Fresh vegetables sauteed in a white wine garlic sauce. served over linguini.

$15.99

Veal scalloping lightly breaded and pan seared. Served with wilted spinach and linguini.

$18.99

14oz. Ribeye rubbed with fresh basil, lightly seasoned, and grilled. Served with wilted spinach, baked potato, and rosemary demi glace.

$15.99

14oz. center cut bone in pork chop, stuffed with prociutto and provolone cheese, then pan seared. Served with Idaho potatoes, balsamic reduction and fresh vegetables.

$13.99

10oz. Sirloin marinated 48 hours in Italian-herb olive oil and grilled to your specification. Served with risotto and fresh seasonal vegetables.