Menu With Price > Menu > Santiago's Bodega > FL > Orlando > 802 Virginia Dr, Orlando, FL

Santiago's Bodega Prices in Orlando, FL 32803

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Santiago's Bodega Logo
802 Virginia Dr, Orlando, FL
(407) 286-2903
Santiago's Bodega Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads

Avocado and Pear

Mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts

$12.00

Greek

Iceberg, kalamatas, feta, red onions, tomatoes, cucumbers, pepperoncinis, and lemon caper vinaigrette

$11.00

Spinach

Red onions, candied pecans, strawberries, bacon, and poppy seed dressing

$11.00

Spring Mix

Duck confit, dried cranberries, walnuts, red onions, and citrus ginger vinaigrette

$11.00

The Wedge

Iceberg, blue cheese dressing, bacon and tomato slices

$9.00

Soups

Mushroom

Portobello and crimini with fresh herbs, cream, and stock

$7.00

Spicy Shrimp Bisque

A creamy blend of shrimp and spices

$7.00

French Onion

A rich beef broth topped with crostini and gruyere

$7.00

Spicy Lentil

Curry , portobello mushrooms, jalapenos, and cilantro

$7.00

Cold Tapas

Beef Carpaccio

Shaved tenderloin, capers, parmesan crumble, smoked sea salt, truffle oil, and cilantro

$13.00

Green Beans

French style, with gruyere cheese and prosciutto tossed in lemoncaper vinaigrette

$9.00

Shrimp

Half dozen peel & eat key west pinks

$12.00

Cheese Plate

Please ask your server about today’s selection

$13.00

Smoked Salmon Carpaccio

Crostini, creme fraiche, capers, and minced onions

$12.00

Tomato and Basil Bruschetta

With olive tapenade on crostini

$7.00

Yellowfin Tuna Ceviche

Marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro

$14.00

The Trio

Traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread

$10.00

Chilled Asparagus

With a lemon tarragon dipping sauce

$9.00

Mozzarella Burrata

Walnut pesto, grape tomatoes, balsamic vinaigrette

$12.00

Pate

Please ask your server for this week’s selection

$12.00

Hot Tapas

Shrimp and Chorizo

Skewered and pan grilled with minced garlic

$10.00

Dates

Stuffed with goat cheese and wrapped with prosciutto

$10.00

Bacon and Basil Wrapped Mushrooms

With basil aioli

$8.00

Vegetable Napoleon

Roasted, layered, topped with goat cheese and finished with a burgundy reduction

$9.00

Half Rack Lamb

Dijon mustard, pecan, and thyme encrusted

$11.00

Saganaki

Haloumi cheese sprinkled with oregano and flambeed with brandy, served with pita bread

$12.00

Roman Meatballs

With a nest of angel hair pasta

$9.00

Pinchos Morunos

Spicy skewers of pork tenderloin with apple chutney

$9.00

Beef Tenderloin

Seared and topped with bleu cheese butter

$14.00

Croquettas

Cayenne spiced and pan fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream

$8.50

Maine lobster

Butter poached, pear & orange segments

$16.00

Camembert Wedge

Topped with sauteed garlic, onions, almonds, apricots, and red bell peppers with crostini

$8.00

Lamb Patties

House ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad

$10.00

Chicken Skewers

Marinated in olive oil, lemon zest, and rosemary and served with a lemon tarragon sauce

$9.00

Spanakopita

Spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce

$8.50

Patatas Bravas

Pan fried potatoes in a spicy sauce

$7.50

Miniature Quesadillas

Pan grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro

$7.50

Beef Short Ribs

Cherry hoisin glazed, orange miso slaw

$11.00

Puff Pastry

Stuffed with chopped portobellos, onions, and fresh thyme with bearnaise sauce

$7.00

Grouper

Filets encrusted with fennel seed, coriander, and lemon pepper

$11.00

Tartlet

Sauteed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese

$8.00

Bread Service

Pita or sourdough rolls

$3.00

Desserts

Bread Pudding

Baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries

Crepes

Chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream

Chocolate Cake

Flourless with wild flower honey and fresh berries

Ice Cream

Santiago’s bodega proudly serves key west’s own flamingo crossing english custard ice cream

Special Dessert

Please ask your server for the current special

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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