Santiago's Bodega Menu and Prices

Price may varies

portobello and crimini with fresh herbs, cream, and stock

Price may varies

a creamy blend of shrimp and spices

Price may varies

a rich beef broth topped with crostini and gruyere

Price may varies

curry , portobello mushrooms, jalapenos, and cilantro

$12.00

mixed greens tossed in a creamy parmesan dressing, topped with toasted pine nuts

$11.00

iceberg, kalamata, feta, red onions, tomatoes, cucumbers, and pepperoncinis and lemon caper vinaigrette

$11.00

red onions, candied pecans, strawberries, bacon, and poppy seed dressing

$11.00

duck confit, dried cranberries, walnuts, red onions, and citrus-ginger vinaigrette

$9.00

iceberg, blue cheese dressing, bacon and tomato slices

$13.00

shaved tenderloin, capers, parmesan crumble, smoked sea salt, tru!e oil, and cilantro

$9.00

french style, with gruyere cheese and prosciutto tossed in lemon- caper vinaigrette

$12.00

half-dozen peel & eat key west pinks

$13.00

please ask your server about today’s selection

$12.00

crostini, crème fraiche, capers, and minced onions

$7.00

with olive tapenade on crostini

$14.00

marinated in spicy citrus juice and served chilled with fresh avocado, mango, and cilantro

$10.00

traditional hummus, roasted red pepper hummus, and black olive tapenade served with pita bread

$9.00

with a lemon-tarragon dipping sauce

$12.00

walnut pesto, grape tomatoes, balsamic vinaigrette

$12.00

please ask your server for this week’s selection

$10.00

skewered and pan-grilled with minced garlic

$10.00

stuffed with goat cheese and wrapped with prosciutto

$8.00

with basil aioli

$9.00

roasted, layered, topped with goat cheese and finished with a burgundy reduction

$11.00

dijon mustard, pecan, and thyme encrusted

$12.00

haloumi cheese sprinkled with oregano and flambéed with brandy, served with pita bread

$9.00

with a nest of angel hair pasta

$9.00

spicy skewers of pork tenderloin with apple chutney

$14.00

seared and topped with bleu cheese butter

$8.50

cayenne spiced and pan-fried patties of potatoes with ground prosciutto, provolone cheese and scallion cream

$16.00

butter poached, pear & orange segments

$8.00

topped with sautéed garlic, onions, almonds, apricots, and red bell peppers with crostini

$10.00

house ground leg of lamb, fresh thyme, sherry, and lemon zest with a cucumber and feta salad

$9.00

marinated in olive oil, lemon zest, and rosemary and served with a lemon-tarragon sauce

$8.50

spinach, feta, and onion baked in phyllo pastry and drizzled with hollandaise sauce

$7.50

pan-fried potatoes in a spicy sauce

$7.50

pan-grilled with cheddar and jack cheeses, fruit salsa, fresh mango, and cilantro

$11.00

cherry-hoisin glazed, orange-miso slaw

$7.00

stuffed with chopped portobellos, onions, and fresh thyme with béarnaise sauce

$11.00

filets encrusted with fennel seed, coriander, and lemon pepper

$8.00

sautéed bell peppers, onions, garlic, and herbs de provence atop creamy goat cheese

$3.00

pita or sourdough rolls

Price may varies

baked with fresh croissants and drizzled with a caramel bourbon glaze then finished with a scoop of english custard ice cream and fresh berries

Price may varies

chocolate and walnut filled crepes dusted with powdered sugar, served with strawberries and fresh whipped cream

Price may varies

flourless with wild flower honey and fresh berries

Price may varies

santiago’s bodega proudly serves key west’s own flamingo crossing english custard ice cream

Price may varies

please ask your server for the current special