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Santi Menu and Prices

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Italian

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Santi Menu

Last Update: 2025-03-14

First Course

Antipasti e Affettati Nostrali

$16.75

dino and franco's selection of homemade salumi and daily selection of seasonal appetizers

Moscardini

$8.75

baby octopus braised with tomato, garlic, black olives, herbs, and potatoes accompanied by toasted pugliese crostini

Crespelle d'Anatra e Castagne

$10.75

crepes filled with liberty duck, chestnuts, radicchio, leeks, thyme and parmigiano

Tomino in Padella con Gallinacci

$11.75

baked piedmontese tomino cheese with sauteed chanterelles and toasted crostini

Animelle con Cavolo Nero

$12.75

pan seared veal sweet breads with vin santo, house cured pancetta, balsamic glazed winter squash, walnuts and dino kale

Trippa alla Fiorentina con Fagioli

$9.75

Florentine-style beef tripe braised with tomato, basil, chili flake and parmigiano

Insalata di Campo con Il Vero Sapore dell'Italia

$8.75

traditional 'mixed field green' salad with radicchio, Belgian endive, arugula, walnuts, shaved parmigiano, house cured pancetta and balsamic dressing

Insalata Autunnale

$9.75

bernier farm's mixed green salad with beets, laura chenel goat cheese, fuju persimmons and balsamic pomegranate vinaigrette

Insalata di Pera e Gorgonzola

$9.75

Romaine heart salad with pears, toasted hazelnuts and gorgonzola dressing

Second Course

Pesce alla Piastra

$24.75

seared Alaskan black cod with sauteed puntarelle, Belgian endive, hen of the wood mushrooms, sun choke puree and bagna cauda sauce

Stinco d'Agnello

$22.75

niman ranch lamb shanks braised with red wine , tomato and rosemary with Phipps ranch cannellini beans, caramelized baby carrots and cipollini onions

Pollo sotto Mattone con Zucca

$20.75

half of a young chicken cooked under a brick with sauteed brussel sprouts, delicate squash and sage

Bistecca alla Griglia

$29.75

grilled naturally raised hereford N.Y. steak with sauteed winter greens, roasted rosemary Yukon gold potatoes and a balsamic onion-arugula insalatina

Spaghettini al Sugo Calabrese

$17.00

spaghettini with rich sauce of beef and pork ribs, tomatoes and herbs topped with pecorino Romano

Gnocchi con Coniglio e Gallinacci

$17.00

house made gnocchi with rabbit, chanterelle mushrooms, speck, leeks and parmigiano

Contorni

Cavolini di Bruxelles

$6.75

sauteed brussel sprouts with house cured pancetta and lemon

Barbabietole Saltate

$6.75

sauteed winter greens with garlic, peperoncino and extra virgin olive oil

Insalata della Casa

$7.75

mixed green salad with balsamic vinaigrette

Dolci

Torta di Cioccolata

$6.75

dark chocolate walnut cake with candied walnuts and house made gelato

Affogato Corretto

$6.75

warm espresso poured over vanilla gelato with sambuca infused whipped cream

Crespelle di Castagne

$6.75

chestnut crepes with bellwether ricotta cheese and candied orange

Panna Cotta

$6.75

meyer lemon-rosemary panna cotta with pine nut pignoli cookies

Torta di Pera

$6.75

pear and ricotta tart with creme anglaise and caramel sauce

Torta di Mele

$6.75

Italian style gravenstein apple cake with house made vanilla gelato

Cheese Plate

$10.75

piedmontese soft ripened cow's milk cheese cremosina piedmonte soft-ripened cow's milk veccchia valsassina sardinian sheeps' milk aged pecorino grand cru basilicata sheeps' milk aged pecorino lucano

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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