Santhino's Menu and Prices

$7.95

served with marinara sauce

$8.95

chilled shrimp served with cocktail sauce

$6.95

served with marinara sauce

$8.95

golden fried shrimp served with cocktail sauce

$8.95

traditional appetizer from callao in lima; mussels on a half shell with yellow Peruvian pepper, onions, cilantro, corn, lemon, and olive oil

$8.95 - $15.95

grouper prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

$10.95 - $18.95

grouper, shrimp, calimari, and scallops prepared in lemon juice, salt, garlic, pepper, cilantro, topped with fresh onions

$7.95

boiled potato or yuca with a delicious creamy cheese and yellow pepper sauce

$8.95

pork marinated in Peruvian spices

Price may varies

upon request only

$15.95

chicken breast sauteed with garlic, mushrooms, and marsala wine

$15.95

chicken breast sauteed with butter, lemon, and chablis wine

$15.95

sauteed breast of chicken in chablis wine and lemon juice with garlic, capers, and fresh parsley

$15.95

tender chicken breast sauteed in creamy Alfredo sauce, served over fettucini

$17.95

shrimp sauteed in chablis wine, lemon and garlic served over linguini

$19.95

scallops, mussels, shrimps, and clams, sauteed in spicy marinara sauce, served over linguini

$16.95

grouper, lightly floured, sauteed in lemon, butter, garlic, capers and chablis wine

$15.95

delicious filet of salmon, grilled and served with your choice of lemon-butter sauce or tropical sauce

$17.95

grilled shrimp and creamy Alfredo sauce over fettucini

$18.95

grouper sauteed with wine, garlic, butter, shrimp, scallops, and melted cheese

$17.95

veal sauteed with fresh mushrooms and marsala wine

$17.95

veal sauteed with chablis wine, butter, garlic, and capers

$19.95

tender veal, shrimp, and scallops; sauteed with wine butter, garlic, Hollandaise sause, and white asparagus

$19.95

8 oz aged beef tenderloin, cooked to your choice

$19.95

10 oz New York strip, cooked to your choice

$22.99

filet mignon with grilled shrimp

$20.95

twin medallions of fillet mignon, pan seared deglazed with brandy, mushrooms, and scallions

$18.95

filet of grouper on a creamy mild red pepper sauce, topped with shrimp, scallops, and a touch of brandy, served with rice and vegetables

$19.95

scallops, calamari, shrimp, and pieces of fish; fried and topped with onions, cilantro, tomato and lemon juice

$19.95

filet of grouper sauteed with onions, garlic, pepper, tomato, and topped with shrimp, scallops, mussels, and clams

$22.95

twin medallions of filet mignon, prepared in a Peruvian demi-glaze and wine

$19.95

eight to ten jumbo shrimp prepared on a mild yellow Peruvian pepper sauce and coconut milk, served with rice and white asparagus

$19.95

rice, grouper, shrimp, mussels, scallops, and clams sauteed in garlic, beer, and wine

$21.95

churrasco (New York strip Peruvian style), complemented with marinated seafood sauteed in garlic and wine sauce

$5.95

$5.95

three milk cake

$5.95

$5.95