Hours may fluctuate. For detailed hours of operation, please contact the store directly.
thinly cut prosciutto with fresh figs and burrata cheese.
raw beef carpaccio with mustard sauce and mixed greens, (please advise us of any food allergies.)
raw ahi tuna with caper dressing, minced scallions and soft-boiled quail egg, (please advise us of any food allergies.)
baby beet salad with baby onion and tarragon topped with salted ricotta cheese.
raw scallop carpaccio marinated in citronette of oranges and limes, (please advise us of any food allergies.)
king crab legs and crabmeat salad with fennel and mache salad.
with thinly sliced artichoke and sliced parmesan.
tri-color organic lettuce with avocado, mozzarella and olives.
vine-ripened and heirloom tomatoes with bufala mozzarella.
smoked salmon with capers, onions and toast.
crisp asparagus with a light vinaigrette and diced eggs.
warm soup of the day.
steamed mussels with white wine, garlic and fresh parsley.
trenette pasta with genovese pesto topped with burrata cheese.
pappardelle with assorted mushrooms and braised brisked beef ragout.
linguine with garlic, olive oil and cockles.
rigatoncini pasta with light veal ragout.
homemade ricotta and tomato filled ravioli served with eggplant sauce.
risotto with mixed seasonal vegetables.
penne with tomato sauce and basil.
risotto with shrimp, calamari, scallops, calms and topped with king crab meat.
finely rolled chicken breast with soft mild mozzarella on a bed of assorted mushrooms.
grilled, sliced sirloin with stewed vegetables, (please advise us of any food allergies.)
breaded veal chop Milanese.
veal scaloppine with artichokes.
veal chop with roasted potatoes and tomino cheese.
grilled mediterranean sea bass with bread crumbs, diced tomatoes and frsh cucumber.
chef's selection of pan seared fish and seafood.
grilled mediterranean sea bass with fresh herbs.
chefÂ’s handpicked selection of fish of the day
spinach, broccoli, mixed vegetables, mashed potatoes.
smooth, sweet and mild with a nutty flavor.
light, fragrant flavor.
delicate, brisk, and fruity flavor.
classic breakfast tea.
mellow, soft with a sweet character.
darjeeling with natural bergamot oil.
darjeeling with natural vanilla flavor.
green tea with mint leaves.
rooibos with natural passion fruit flavor.
soothing herbal tissane.
traditional chicken salad with celery.
Parma Cotto and swiss cheese, marinated artichokes, roasted peppers.
thinly pounded breaded veal served with rucola, tomato, a touch of Dijon.
tuna salad with olive oil, cherry tomatoes, celery and onion.
smoked Praga ham with swiss cheese, eggplant sauce, a dijon mustard.
marinated grilled vegetables, olive oil, basil, mozzarella, eggplant pesto.
speck della valtellina with brie cheese.
thinly sliced raw beef served with mustard dill sauce.
smoked nova scotia salmon with endive and chive onion.
“cacciatorino” salami with parmesan and radicchio.
classic egg salad with tomato.
ham and diced vegetables mixed with creamy homemade mayonnaise.
tuna spread dotted with egg salad.
chicken salad with celery and lemon zest.
crab meat, shrimp, avocado and mayonnaise.
with swiss cheese.
with swiss cheese.
No description available
No description available
mozzarella, tomato and Dijon mustard.
with rucola and lemon zest.
with marinated artichoke.
with tomato.
No description available
No description available
No description available
No description available
No description available
chocolate mousse cake with chocolate custard center.
lemon glazed ricotta cheesecake.
hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds.
mascarpone mousse, strawberry jelly, vanilla pound-cake, sable and milk glaze.
hazelnut sponge, hazelnut wafer, hazelnut cream, gianuia mousse and milk chocolate glaze.
traditional layered puff pastry with vanilla cream and shaved chocolate.
espresso soaked sponge cake, with zabaglione mousse and mascarpone cream, topped with espresso, caramel and chocolate streusel.
please view our daily cake display.
a selection of cookes.
No description available
fior di latte gelato with granmarnier.
pear sorbet with pear williams brandy.
vanilla and chocolate gelato with fresh fruit.
assorted fruit gelao with fresh fruits.
coffee gelato with hot espresso.
vanilla gelato with hot chocolate.
lemon sorbet with prosecco.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.