Sant Ambroeus Menu and Prices

$22.00

thinly cut prosciutto with fresh figs and burrata cheese.

$24.00

raw beef carpaccio with mustard sauce and mixed greens, (please advise us of any food allergies.)

$22.00

raw ahi tuna with caper dressing, minced scallions and soft-boiled quail egg, (please advise us of any food allergies.)

$18.00

baby beet salad with baby onion and tarragon topped with salted ricotta cheese.

$22.00

raw scallop carpaccio marinated in citronette of oranges and limes, (please advise us of any food allergies.)

$24.00

king crab legs and crabmeat salad with fennel and mache salad.

$20.00

with thinly sliced artichoke and sliced parmesan.

$20.00

tri-color organic lettuce with avocado, mozzarella and olives.

$22.00

vine-ripened and heirloom tomatoes with bufala mozzarella.

$24.00

smoked salmon with capers, onions and toast.

$18.00

crisp asparagus with a light vinaigrette and diced eggs.

$14.00

warm soup of the day.

$24.00

steamed mussels with white wine, garlic and fresh parsley.

$22.00

trenette pasta with genovese pesto topped with burrata cheese.

$22.00

pappardelle with assorted mushrooms and braised brisked beef ragout.

$24.00

linguine with garlic, olive oil and cockles.

$24.00

rigatoncini pasta with light veal ragout.

$22.00

homemade ricotta and tomato filled ravioli served with eggplant sauce.

$24.00

risotto with mixed seasonal vegetables.

$18.00

penne with tomato sauce and basil.

$28.00

risotto with shrimp, calamari, scallops, calms and topped with king crab meat.

$30.00

finely rolled chicken breast with soft mild mozzarella on a bed of assorted mushrooms.

$41.00

grilled, sliced sirloin with stewed vegetables, (please advise us of any food allergies.)

$44.00

breaded veal chop Milanese.

$41.00

veal scaloppine with artichokes.

$44.00

veal chop with roasted potatoes and tomino cheese.

$38.00

grilled mediterranean sea bass with bread crumbs, diced tomatoes and frsh cucumber.

$41.00

chef's selection of pan seared fish and seafood.

$38.00

grilled mediterranean sea bass with fresh herbs.

Price may varies

chef’s handpicked selection of fish of the day

$8.00

spinach, broccoli, mixed vegetables, mashed potatoes.

$6.50

smooth, sweet and mild with a nutty flavor.

$6.50

light, fragrant flavor.

$6.50

delicate, brisk, and fruity flavor.

$6.50

classic breakfast tea.

$6.50

mellow, soft with a sweet character.

$6.50

darjeeling with natural bergamot oil.

$6.50

darjeeling with natural vanilla flavor.

$6.50

green tea with mint leaves.

$6.50

rooibos with natural passion fruit flavor.

$6.50

soothing herbal tissane.

$13.00

traditional chicken salad with celery.

$10.00

Parma Cotto and swiss cheese, marinated artichokes, roasted peppers.

$15.00

thinly pounded breaded veal served with rucola, tomato, a touch of Dijon.

$13.00

tuna salad with olive oil, cherry tomatoes, celery and onion.

$11.00

smoked Praga ham with swiss cheese, eggplant sauce, a dijon mustard.

$11.00

marinated grilled vegetables, olive oil, basil, mozzarella, eggplant pesto.

$11.00

speck della valtellina with brie cheese.

$15.00

thinly sliced raw beef served with mustard dill sauce.

$13.00

smoked nova scotia salmon with endive and chive onion.

$11.00

“cacciatorino” salami with parmesan and radicchio.

$8.00

classic egg salad with tomato.

$8.00

ham and diced vegetables mixed with creamy homemade mayonnaise.

$8.00

tuna spread dotted with egg salad.

$8.00

chicken salad with celery and lemon zest.

$8.00

crab meat, shrimp, avocado and mayonnaise.

$7.00

with swiss cheese.

$7.00

with swiss cheese.

$7.00

$7.00

$7.00

mozzarella, tomato and Dijon mustard.

$8.00

with rucola and lemon zest.

$8.00

with marinated artichoke.

$8.00

with tomato.

$8.00

$8.00

$8.00

$8.00

$10.00

$9.50

chocolate mousse cake with chocolate custard center.

$9.50

lemon glazed ricotta cheesecake.

$9.50

hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds.

$9.50

mascarpone mousse, strawberry jelly, vanilla pound-cake, sable and milk glaze.

$9.50

hazelnut sponge, hazelnut wafer, hazelnut cream, gianuia mousse and milk chocolate glaze.

$9.50

traditional layered puff pastry with vanilla cream and shaved chocolate.

$9.50

espresso soaked sponge cake, with zabaglione mousse and mascarpone cream, topped with espresso, caramel and chocolate streusel.

$9.50

please view our daily cake display.

$9.00

a selection of cookes.

$9.50

$9.50

fior di latte gelato with granmarnier.

$9.50

pear sorbet with pear williams brandy.

$9.50

vanilla and chocolate gelato with fresh fruit.

$9.50

assorted fruit gelao with fresh fruits.

$9.50

coffee gelato with hot espresso.

$9.50

vanilla gelato with hot chocolate.

$9.50

lemon sorbet with prosecco.