Hours may fluctuate. For detailed hours of operation, please contact the store directly.
filet mignon carpaccio, dijon mustard and rucola
prosciutto cotto, brie and green apple
veal milanese, rucola, tomato and dijon
chicken salad, celery and carrots
sant ambroeus truffled egg salad sandwich
(choice of 2). tuna artichoke salad, tomato, basil & mozzarella, or prosciutto cotto & swiss
filet mignon carpaccio, dijon mustard and rucola
prosciutto cotto, brie and green apple
veal milanese, rucola, tomato and dijon
chicken salad, celery and carrots
sant ambroeus truffled egg salad sandwich
(choice of 2) tuna artichoke salad, tomato basil and mozzarella, or prosciutto cotto and swiss
filet mignon carpaccio, dijon mustard and rucola
prosciutto cotto, brie and green apple
veal milanese, rucola, tomato and dijon
chicken salad, celery and carrots
sant ambroeus truffled egg salad sandwich
choice of two: tuna artichoke salad, tomato, basil and mozzarella, or prosciutto cotto and swiss cheese
soft boiled organic egg served with sunflower toast
sunny side eggs, cherry tomato sauce, olives and capers
three eggs with cooked ham and aged vermont cheddar
three eggs with mozzarella, spinach, and tomatoes
poached eggs, ham, hollandaise sauce served on a homemade roll
poached eggs, norwegian smoked salmon, hollandaise sauce served on a homemade roll
toasted bread with scrambled eggs topped with parmesan
norwegian smoked salmon, onions, capers and crème fraiche
all natural yogurt with fresh berries, organic granola and honey
lemon ricotta, blueberries and maple syrup
bread basket served with an assortment of jams
seasonal fruit salad, honey
caramelized pink grapefruit half
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roasted baby peppers
roasted brussels sprouts with pancetta
roasted potatoes with rosemary and garlic
roasted cauliflower and dijon mustard
roasted baby peppers
roasted brussels sprouts with pancetta
roasted potatoes with rosemary and garlic
roasted cauliflower and dijon mustard
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mini panetone with almond and sugar candy
plain, apricot jam, cream, sugar, or chocolate brioche
apricots and almond cream
brioche with mixed berries
single espresso
double espresso
espresso with cold milk served separately
a "shorter" concentrated espresso
a "longer" espresso
with whipped cream
espresso "marked" with a drop of milk foam
espresso in a cappuccino cup with a small pitcher of hot water
espresso with hot milk and milk foam
cappuccino with whipped cream and cocoa powder
espresso with hot milk
espresso with thick hot chocolate, milk foam, cocoa powder
our dense semisweet hot chocolate
regular and decaf brewed coffee served in a pot
espresso and ice
espresso, sugar and ice
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half grapefruit
ginger, apple, lemon
green tea
delicate and brisk with a fruity flavor
classic dark breakfast tea
darjeeling with natural bergamot oil
caffeine free
rooibos with natural passion fruit flavor
green tea with mint leaves
soothing herbal tisane
soup of the day
san daniele prosciutto with buffalo mozzarella and marinated artichokes
persian cucumber with pickled red onions and capers
thinly sliced chilled veal, tuna sauce and capers
burrata cheese, roasted baby beets, toasted pistachios, argan oil
seared octopus, potatoes, celery, and parmesan
hand cut angus steak tartare, quail egg, summer truffle, dijon and caperberries
soup of the day
san daniele prosciutto, with buffalo mozzarella and marinated artichokes
salmon with persian cucumber with pickled red onions and capers
thinly sliced chilled veal, tuna sauce and capers
burrata cheese, roasted baby beets, toasted pistachios, argan oil
seared octopus, potatoes, celery, and parmesan
hand cut angus steak tartare, quail egg, summer truffle, dijon and caperberries
soup of the day
san daniele prosciutto, with buffalo mozzarella and marinated artichokes
salmon with persian cucumber with pickled red onions and caper
thinly sliced chilled veal, tuna sauce and capers
burrata cheese, roasted baby beets, toasted pistachios, argan oil
seared octopus, potatoes, celery, and parmesan
hand cut angus steak tartare, quail egg, summer truffle, dijon and caperberries
red quinoa, sun-dried tomatoes, sugar snap peas, petite green peas and bell peppers
baby kale, croutons, aged pecorino, hard-boiled egg, and pecan dressing
lentil salad with ratatouille, chickpeas, caesar dressing
tri-colored organic lettuces, avocado, buffalo mozzarella, tomatoes, olives
rucola with thinly sliced artichokes, hearts of palm and sliced parmesan
buffalo mozzarella, kumato tomatoes, fresh basil
red quinoa, sun-dried tomatoes, sugar snap peas, petite green peas and bell peppers
baby kale, croutons, aged pecorino, hard-boiled egg, and pecan dressing
lentil salad with ratatouille, chickpeas, caesar dressing
tri-colored organic lettuces, avocado, buffalo mozzarella, tomatoes, olives
rucola with thinly sliced artichokes, hearts of palm and sliced parmesan
buffalo mozzarella, kumato tomatoes, fresh basil
red quinoa, sun-dried tomatoes, sugar snap peas, petite green peas and bell peppers
baby kale, croutons, aged pecorino, hard-boiled egg, and pecan dressing
lentil salad with ratatouille, chickpeas, caesar dressing
tri-colored organic lettuces, avocado, buffalo mozzarella, tomatoes, olives
rucola with thinly sliced artichokes, hearts of palm and sliced parmesan
with a light veal ragù
lamb ragù, fresh mint, pistachio, hint of harissa and aged ricotta
fusilloni with turkey bacon, red onions, cherry tomatoes and aged pecorino cheese
gluten-free spaghetti with zucchini, gulf shrimp and saffron
with pecorino romano cheese and fresh ground pepper
with a light veal ragù
lamb ragù, fresh mint, pistachio, hint of harissa and aged ricotta
fusilloni with turkey bacon, red onions, cherry tomatoes and aged pecorino cheese
gluten-free spaghetti with zucchini, gulf shrimp and saffron
with pecorino romano cheese and fresh ground pepper
with a light veal ragù
lamb ragù, fresh mint, pistachio, hint of harissa and aged ricotta
fusilloni with turkey bacon, red onions, cherry tomatoes and aged pecorino cheese
seared branzino in a light limoncello-caper sauce, seasonal vegetables
seared wild scottish salmon, light avocado mousse, vanilla fennel and citrus
all natural chicken supreme, porcini mushrooms and creamed spinach
traditional veal chop milanese, garnished with rucola and tomato
grass-fed filet mignon, baby spring vegetables, dijon sauce
seared branzino in a light limoncello-caper sauce with seasonal vegetables
seared wild scottish salmon, light avocado mousse, vanilla fennel and citrus
all natural chicken supreme, porcini mushrooms and creamed spinach
traditional veal chop milanese, garnished with rucola and tomato
grass-fed filet mignon, baby spring vegetables, dijon sauce
seared branzino in a light limoncellocaper sauce, seasonal vegetables
traditional veal chop milanese, garnished with rucola and tomato
grass-fed filet mignon, baby spring vegetables, dijon sauce
fig spread and prosciutto on toasted white bread
burrata, seared zucchini and balsamic reduction on toasted bread
sant ambroeus deviled egg, arancino, mozzarella, and prosciutto
assortment of cheese served with marmalade and nuts
selection of three cured meats with pickles
garden vegetables and paprika hummus
sunny side eggs, cherry tomato sauce, olives and capers
three eggs omelet with cooked ham and aged vermont cheddar
poached eggs, ham, hollandaise sauce served on a homemade roll
poached eggs, norwegian smoked salmon, hollandaise sauce served on a homemade roll
norwegian smoked salmon, onion, caper and crème fraiche
lemon ricotta, blueberries and syrup
bread basket served with an assortment of jams
toasted bread with scrambled eggs, topped with parmesan
three egg omelet with homemade mozzarella, spinach, and tomatoes
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half grapefruit
ginger, apple, lemon
tomato juice, vodka, balsamic vinegar, dijon mustard, red wine, oregano
prosecco, peach purée
prosecco, strawberry purée
prosecco, orange juice
aperol, prosecco, club soda
campari, white wine, club soda
st-germain, prosecco, club soda, mint, lime
chocolate mousse cake with a chocolate custard center
gianduia mousse, hazelnut sponge, hazelnut wafer, hazelnut cream and milk chocolate glaze
hazelnut sponge cake layered with hazelnut butter cream, caramelized salted sliced almonds
vanilla gelato with hot espresso
seasonal fresh fruit in a light shortbread crust
espresso soaked sponge cake with mascarpone cream, zabaglione, chocolate shavings
a selection of cookies
assorted gelato flavors
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choice of caprese, ham and swiss, prosciutto and mozzarella, or tuna artichoke salad
selection of three cheeses with marmalade
selection of three cured meats with pickles
sant ambroeus deviled egg, arancino, mozzarella and prosciutto
fig spread and prosciutto on toasted white bread
sant ambroeus truffled egg salad sandwich
garden vegetables and paprika hummus
mixed mediterranean olives
campari, sweet vermouth, club soda
campari, sweet vermouth, gin
campari, sweet vermouth, prosecco
prosecco, peach purée
prosecco, strawberry purée
aperol, prosecco, club soda
campari, white wine, club soda
st-germain, prosecco, club soda, mint, lime
faretti biscotti, chocolate bitters, sugar cube, prosecco
vodka, ginger syrup, lime juice, rhubarb bitters
habañero and vanilla-infused tequila, tuaca, agave nectar, lime juice
zacapa rum, fresh raspberries, grapefruit juice
rittenhouse rye, amaro montenegro, lemon
sant ambroeus
brut prestige
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fattoria sardi, 2013
chardonnay, grechetto
fattoria sardi, 2012
feudo zirtari, 2012
sangiovese and merlot
sant ambroeus, 2011 sangiovese, merlot
merlot, cabernet sauvignon and sangiovese
sangiovese, canaiolo
pinot noir
nero davola
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.