Hours may fluctuate. For detailed hours of operation, please contact the store directly.
homemade brioche choice of: sugar, cream, jam and plain
half grapefruit
fresh fruit salad
bread basket served with an assortment of jams
organic plain yogurt served with strawberries, granola and honey
with apple and raisins
with ricotta cheese, lime, tarragon, homemade apricot compote and toasted almonds
crisp asparagus, poached egg, micro greens salad and hollandaise sauce
norwegian smoked salmon served with onions and capers
soft boiled organic egg with toast
sunny-side up organic eggs, cherry tomato sauce, black olives, capers
poached eggs with prosciutto cotto and hollandaise sauce
two egg omelet with prosciutto cotto, aged vermont cheddar
two egg omelet with mushrooms and fontina cheese
two egg omelet with homemade mozzarella, spinach, tomatoes
scrambled eggs topped with parmesan and served with roasted potatoes
with swiss cheese
with swiss cheese
with tomato
with tomato, homemade mozzarella and basil
with cream cheese and dill
with swiss cheese
with swiss cheese
with tomato
with tomato, homemade mozzarella and basil
cream cheese and dill
with swiss cheese
with swiss cheese
with tomato
with tomato, homemade mozzarella and basil
cream cheese and dill
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with a drop of milk foam
double espresso
espresso with hot milk and hot milk foam
espresso with hot milk
espresso in a cappuccino cup with a small pitcher of hot water
espresso, cold milk, ice, vanilla gelato
espresso, cold milk, milk foam and ice
espresso and ice
our dense semisweet hot chocolate
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espresso with a drop of milk foam
double espresso
espresso with hot milk
espresso with hot milk
espresso in a cappuccino cup with a small pitcher of hot water
espresso, cold milk, ice, vanilla gelato
espresso, cold milk, milk froth and ice
espresso and ice
our dense semisweet hot chocolate
light and fragrant flavo
delicate and brisk with a fruity flavor
classic dark breakfast tea
mellow and soft with a sweet character
rooibos with natural passion fruit flavor
darjeeling with natural bergamot oil
green tea with mint leaves
soothing herbal tisane
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sparkling
flat
chicken salad with celery and lemon zest
prosciutto cotto, swiss cheese, marinated artichokes, roasted red peppers
san daniele prosciutto with homemade mozzarella
thinly pounded breaded chicken served with rucola, tomato and a touch of dijon mustard
smoked nova scotia salmon with micro greens and chives on whole wheat bread
marinated grilled vegetables on a pretzel brioche
chicken salad with celery and lemon zest
prosciutto cotto, swiss cheese, marinated artichokes, roasted red peppers
san daniele prosciutto with homemade mozzarella
thinly pounded breaded chicken served with rucola, tomato and a touch of dijon mustard
smoked nova scotia salmon with micro greens and chives on whole wheat bread
marinated grilled vegetables on a pretzel brioche
curry chicken salad with celery and grapes
parma cotto ham, brie cheese, apples and honey mustard
san daniele prosciutto with homemade mozzarella
thinly pounded breaded chicken served with rucola, tomato and a touch of dijon mustard
smoked nova scotia salmon with endives and chives on whole wheat bread
traditional italian vegetable soup
tricolored organic lettuces, avocado, homemade buffalo mozzarella, tomatoes, olives
thinly sliced artichokes with rucola and sliced parmesan
red quinoa salad with asparagus, haricots verts, onion and cucumber
lentil salad with diced vegetables, chickpeas, caesar dressing
red beets with tarragon, goat cheese, pecans, mixed lettuce and orange saffron dressing
thinly sliced chilled veal with tuna sauce and capers
portugese octopus, fava bean purée, purple cauliflower, celery, cherry tomato confit
raw filet mignon carpaccio, zucchini, yellow tomato, shaved parmesan, saffron aioli, balsamic reduction
salmon tartare with pineapple carpaccio, dill and blueberries
san daniele prosciutto with buffalo mozzarella and marinated roman artichokes
layers of eggplant and buffalo mozzarella with fresh cherry tomato sauce
veal meatballs with homemade tomato sauce, parsley and parmesan chips
caramelized onions, prosciutto, fontina cheese, fries
crispy calamari, rock shrimp, zucchini and eggplant
traditional italian vegetable soup
layers of eggplant and buffalo mozzarella with fresh tomato sauce
lentil salad with diced vegetables, chickpeas, caesar dressing
portugese octopus with fava bean purée, purple cauliflower, celery, cherry tomato confit
thinly sliced artichokes and rucola with sliced parmesan
tri-colored lettuces, avocado, buffalo mozzarella, tomatoes, olives
chilled thinly-sliced veal, tuna sauce, capers
salmon tartare with pineapple carpaccio, dill, blueberries and poppy seed ricotta
raw filet mignon carpaccio, zucchini, yellow tomato, parmesan, saffron aioli, balsamic reduction
san daniele prosciutto with buffalo mozzarella and marinated roman artichokes
red quinoa salad with asparagus, haricots verts, onion and cucumber
red beets with tarragon, goat cheese, pecans, mixed lettuce and orange saffron dressing
fresh vegetable soup
layers of eggplant and buffalo mozzarella with fresh cherry tomato sauce
lentil salad with diced vegetables, chickpeas and caesar dressing
portugese octopus, fava bean purée, purple cauliflower, celery, cherry tomato confit
thinly sliced artichokes with arugula and shaved parmesan
tricolored organic lettuces, avocado, buffalo mozzarella, tomatoes, olives
red quinoa salad with asparagus, haricots verts, onion and cucumber
thinly sliced chilled veal, tuna sauce, capers
salmon tartare with pineapple carpaccio, dill and blueberries
raw filet mignon carpaccio, zucchini, yellow tomato, shaved parmesan, saffron aioli, balsamic reduction
prosciutto san daniele with buffalo mozzarella and marinated roman artichokes
red beets with tarragon, goat cheese, pecans, mixed lettuces and orange saffron dressing
traditional italian vegetable soup
layers of eggplant and buffalo mozzarella with fresh cherry tomato sauce
lentil salad with diced vegetables, chickpeas, caesar dressing
portugese octopus, fava bean purée, purple cauliflower, celery, cherry tomato confit
thinly sliced artichokes with rucola and sliced parmesan
tricolored organic lettuces, avocado, homemade buffalo mozzarella, tomatoes, olives
red quinoa salad with asparagus, haricots verts, onion and cucumber
thinly sliced chilled veal with tuna sauce, capers
salmon tartare with pineapple carpaccio, dill and blueberries
raw filet mignon carpaccio, red watercress, parmesan and crispy apple
san daniele prosciutto with buffalo mozzarella and marinated roman artichokes
red beets with tarragon, goat cheese, pecans, mixed lettuce and orange saffron dressing
soup of the day
with spicy arrabbiata sauce, parsley and jalapeño peppers
with tomato sauce and basil
with pecorino romano cheese and fresh ground pepper
spaghetti with pancetta, organic egg, parmesan
classic basil pesto sauce, haricots verts, potato cubes
with a light veal ragù
homemade pink pasta filled with goat cheese and chives, served with asparagus and crispy leeks
linguine with mussels, clams, shrimp, cuttlefish and cherry tomatoes
saffron risotto with shrimp and artichokes
soup of the day
with spicy arrabbiata sauce, parsley and jalapeño peppers
with pecorino romano cheese and fresh ground pepper
spaghetti with pancetta, organic egg, parmesan
with classic basil pesto sauce, haricots verts and potato cubes
with a light veal ragù
with tomato sauce and basil
homemade pink pasta filled with goat cheese and chives, served with asparagus and crispy leeks
linguine with mussels, clams, shrimp, cuttlefish and cherry tomato
saffron risotto with shrimp and artichokes
soup of the day
with spicy arrabbiata sauce, parsley and jalapeño peppers
with tomato sauce and fresh basil
with pecorino romano cheese and fresh ground pepper
spaghetti with pancetta, parmesan, organic egg
classic basil pesto sauce, haricots verts and potato cubes
with a light veal ragù
homemade pink pasta filled with goat cheese and chives, served with asparagus and crispy leeks
linguine with mussels, clams, shrimp, cuttlefish and cherry tomato
saffron risotto with shrimp and artichokes
chicken breast with a light rosemary-lemon sauce, mashed potatoes and chef's selection of seasonal vegetables
thinly pounded veal with forest mushrooms, aromatic herbs and chef's selection of seasonal vegetables
grilled sliced filet mignon with rucola and shaved parmesan
traditional breaded veal chop milanese garnished with rucola and tomato
chicken breast with a light rosemary-lemon sauce, mashed potatoes and chef's selection of seasonal vegetables
grilled, sliced filet mignon with rucola and shaved parmesan
traditional breaded veal chop milanese garnished with rucola and tomatoes
thinly pounded veal with forest mushrooms, aromatic herbs, and the chef's selection of seasonal vegetables
chicken breast with a light rosemary-lemon sauce, mashed potatoes and chef's selection of seasonal vegetables
thinly pounded veal with forest mushrooms, aromatic herbs, and the chef's selection of seasonal vegetables
thinly sliced grilled filet mignon with arugula and shaved parmesan
breaded veal chop milanese with arugula and tomato
grilled mediterranean sea bass served with seasonal vegetables
pan-seared with caponatina and red pepper coulis
pan-seared atlantic salmon with summer asparagus composition and roasted red cipollini onions
grilled mediterranean sea bass served with seasonal vegetables
pan-seared with caponatina and red pepper coulis
pan-seared atlantic salmon with summer asparagus composition and roasted red cipollini onions
grilled mediterranean sea bass with seasonal vegetables
pan-seared with caponatina and red pepper coulis
pan-seared atlantic salmon with summer asparagus composition and roasted red cipollini onions
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with tomatoes
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with tomatoes
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with tomatoes
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two egg omelet with ham and aged vermont cheddar
two egg omelet with mushrooms and fontina cheese
two egg omelet with homemade mozzarella, spinach and tomatoes
scrambled eggs served on a homemade roll with vine-ripened tomatoes and parmesan
sunny-side up organic eggs, cherry tomato sauce, black olives and capers
norwegian smoked salmon served with onions and capers
with ricotta cheese, lime, tarragon, homemade apricot compote and toasted almonds
chocolate mousse cake, chocolate custard center
hazelnut cake layered with hazelnut butter cream, caramelized salted sliced almonds
traditional layered puff pastry with vanilla bean cream
espresso-soaked sponge cake, mascarpone cream, zabaglione, chocolate shavings
crushed graham cracker crust, sour cream glaze
chocolate bignè on espresso-soaked vanilla sponge cake, chantilly cream and pistachios
hazelnut wafer, hazelnut cream, gianduia mousse and milk chocolate glaze
seasonal fresh fruit and pastry cream in a light shortbread crust
a selection of cookies
lemon sorbet with prosecco
assorted gelato flavors
fresh fruit salad with fruit sorbet
pear sorbet with poire williams liquor
coffee gelato with hot espresso
vanilla gelato with hot chocolate
vanilla gelato with hot espreso
drip coffee, myers dark rum, tia maria
double shot espresso, baileys irish cream, jameson
double shot espresso, patron xo, kahlua
drip coffee, courvoisier vs, chambord
drip coffee, galliano, heavy cream, nutmeg
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with tomato sauce and basil
with pecorino romano cheese and fresh ground pepper
spaghetti with pancetta, pecorino, egg and braised leeks
with a light veal ragù
rum, mint, lime, muddled ginger, ginger ale
tequila, grand marnier, jalapeño pepper, agave nectar
grapevine vodka, lemon sorbet, cranberry juice, limonata
gin, st. germain, muddled basil, fresh lime
tequila, fresh mint, grapefruit juice
prosecco, st. germain, club soda
our signature "a la minute" rosé sangria
peach puree and prosecco
orange juice and prosecco
aperol, prosecco, club soda
rapet, 2009
terreliade, 2011
sangiovese, merlot
pinot noir
merlot and cabernet sauvignon
cortese di gavi
fattoria sardi, 2013
pinot grigio
chardonnay, grechetto
fattoria sardi, 2012
sangiovese and merlot
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a blend of chardonnay, pinot nero, pinot bianco
ca de mandorli
ca de mandorli
tenuta di trecciano
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.