Last Update: 2025-03-14
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Lightly-salted & boiled soybeans in their shells
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Cold soft tofu with fresh ginger, green onions, and katsuo bushi
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Challenging raw octopus marinated in Korean spices
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Marinated in a sweet toasted sesame dressing
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With truffled soy sauce, tobiko and shiso chiffonade
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With shaved Maui onions, jalapeno, cilantro & chef masas yukke sauce
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Stuffed with sweet lobster, blue crab & shrimp, in truffled shiitake madeira cream
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Lightly seared and served with caramelized sweet onions, ripe mango and rich unagi glaze
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Sweet miso & sake marinated boneless chicken thighs, grilled, sliced and served over napa cabbage
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Tender butterfish marinated and roasted in sake & sweet miso
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In asian black bean chili butter
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Thin sliced cucumbers and wakame in a sweet tangy vinaigrette add octopus, shrimp or crab combination of octopus, crab & shrimp
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Tofu lightly-fried, served with a mirin-soy dashi
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With sweet maui onions, wakame & $16.25 kaiware sprouts in a spicy poke sauce
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Thinly sliced shiromi topped with minced garlic, daikon oroshi & shiso with a tangy ponzu vinaigrette
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Garnished with cilantro & chopped peanuts in a thai chili vinaigrette
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Seared fresh tuna tossed with sweet maui onions, wakame, masago & kaiware sprouts in japanese vinaigrette
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Seared in hot sesame oil & shoyu and garnished with cilantro
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Marinated & grilled in mildly spicy kal-bi
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With a spicy japanese cocktail sauce
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With sweet miso-sake sauce
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Over kula greens with umeboshi vinaigrette
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With your choice of: Japanese umeboshi plum dressing, soy-sesame onion or balsamic vinaigrette
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Seared hawaiian ahi tuna over kula greens with sanseis soy sesame vinaigrette
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With house made pork belly cha shu, menma, choy sum & bean sprouts
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With herbed croutons & parmesan cheese can also be topped with crispy fried calamari
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With tofu, wakame & green onions
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Served with a tangy umeboshi japanese plum vinaigrette
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Fresh local vegetables wok-tossed with chinese chow funn noodles in spicy black bean chili butter
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Over garlic mashed potatoes with sauteed vegetables and a shiitake mushroom cabernet demi-glace
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Sauteed spinach & roasted fingerling potatoes in a sweet soy demi-glace
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With furikake rice cake, ginger chili lime butter sauce & cilantro pesto
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Fresh shiitake mushrooms, asparagus and soy butter sauce
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With garlic mashed potatoes and a shiitake mushroom cabernet demi-glace
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Black tiger prawns, sweet ocean scallops and local vegetables, wok tossed with chinese chow funn noodles in spicy black bean chili butter
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Served with freshly grated daikon, ginger, tentsuyu dipping sauce and steamed rice
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With roasted garlic mashed potato, roasted vegetables and fresh herb beurre jus
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Tender slices of filet over udon noodles in a savory garlic demi-glace, with spinach, grape tomatoes, button mushrooms and parmesan cheese
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With local baby arugula, fingerling potatoes, topped with a grape tomato salad and finished with garlic jus
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Over roasted garlic mashed potatoes with sauteed spinach, mushrooms and a japanese au poivre
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With garlic mashed potatoes
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Seared to order in our 1,800 degree broiler, served with roasted garlic mashed potatoes and sauteed local veggies
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Succulnet filet served over roasted garilc mashed potatoes, with a shitake mushrooms cabernet demi glaze
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With tentsuyu dipping sauce
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With tentsuyu dipping sauce
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With tentsuyu dipping sauce
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With tentsuyu dipping sauce
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With tentsuyu dipping sauce
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Fresh slices of ahi & yellowtail wrapped around a mini rice ball, topped with masago & uzura
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Tuna, yellowtail, salmon & tamago nigiri sushi, with choice of california roll or spicy tuna roll
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Ahi, hamachi, and salmon sashimi
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Fresh slices of salmon & shiso wrapped around a mini rice ball, topped with seasoned salmon roe & fresh lemon
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Tuna, yellowtail, salmon, shiromi, shrimp, tako & tamago nigiri, with choice of california roll or spicy tuna roll
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Island fresh ahi tuna wrapped with arugula and spinach, panko crusted and flash fried, served with a soy wasabi butter sauce
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Crispy tempura shrimp tossed with a garlic masago aioli & unagi glaze drizzle
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Ripe mango, blue crab, fresh greens & crunchy peanuts, wrapped in mamenori, with a sweet thai chili vinaigrette
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Calamari fritte tossed in a spicy kochujang vinaigrette over local greens in a crispy won ton basket
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Crusted with crispy chinese noodles, served over ginger-lime-chili-butter & cilantro pesto
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With crab, cilantro, thai basil and mild jalapenos
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Crab, cucumber & avocado
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Hawaiian tuna & spicy sambal mayo
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Yellowtail & green onions
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Cucumber & kaiware sprouts
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Ripe mango, asian crab salad, fresh local greens & crunchy peanuts, wrapped in mamenori with sweet thai chili vinaigrette
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Spicy crab, cilantro, cucumber & avocado, dusted with furikake & accompanied with sweet thai chili sauce
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Crispy tempura soft shell crab, cucumber & kaiware sprouts with sweet thai chili sauce & rich unagi glaze
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Salmon, crab, fresh shiromi & veggies in a crisp-fried panko-crusted sushi roll, served with a tangy ponzu sauce
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Named in honor of takah sama of aspen colorado, shrimp, ahi, crab, avocado & cucumber rolled inside out & crusted with masago
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Unagi roll topped with creamy avocado, masago & unagi drizzle
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Scallops, cucumber & masago aioli
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Cold water lobster tail & asparagus
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Pink mamenori with eel, shrimp, tamago & veggies
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Spicy cod roe & shiso
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Grilled shiitake mushrooms, yellow zucchini, roasted red bell peppers, creamy avocado, cucumber, asparagus crusted with furikake spice
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Tekka maki of fresh hawaiian ahi
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Ahi, cucumber & avocado
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Hamachi & spicy sambal mayo
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Cucumber & kaiware sprouts
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California roll topped with broiled unagi, masago & unagi drizzle
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Ahi, arugula & spinach wrapped in nori, panko crusted, flash-fried, served with sanseis mild soy wasabi butter sauce
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California roll wrapped with smoked salmon & baked with sanseis special dynamite sauce
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Shrimp, kampyo, cucumber, masago, kaiware sprouts & pickled ginger in a yellow mamenori
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Crispy salmon skin, local greens, tomato & spicy masago aioli
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With veggies & unagi glaze
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Crispy salmon skin with gobo, cucumber & katsuo bushi
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California roll, masago, wrapped with rainbow slices of ahi, salmon & avocado
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Smoked salmon, cucumber, sweet Maui onions & cream cheese
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Local greens, avocado, asparagus, kaiware sprouts, cucumber & pine nuts
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Fresh crispy cucumber
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Japanese fermented soy beans
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Japanese sweet squash
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Plum paste and shiso leaf
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Pickled burdock root
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Pickled radish
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.