Last Update: 2025-03-14
$8.00
tomato fondue & roasted garlic aioli
$10.00
capers, lime, mint & tomato carpaccio (carb conscious)
$10.00
apple-brandy cream reduction & sage oil
$10.00
celery root carbonara, arugula & roasted red bell pepper puree
$8.00
feta, tomatoes, cucumber, olives, baby arugula, white anchovies & balsamic vinaigrette
$8.00
chef's garden baby red & green romaine, reggiano parmesan & caesar dressing
$7.00
chef's garden baby lettuces, candied walnuts, goat cheese, cilantro, & butternut vinaigrette
Price may varies
alternative carb conscious bread service
$6.00 - $7.00
$6.00 - $7.00
a traditional tuscan vegetable soup with ground veal
$9.00
peppered bacon & coriander potato chips
$15.00
manchego cheese, roasted cippolini onions, smoked clams & tomatoes
$15.00
kalamata olive dust, wood grilled vegetable brochettes, pesto cous cous & charred tomato coulis
$12.00
fresh and smoked salmon, capers & oregano served with mixed greens, roasted peppers & grilled baguette
$15.00
soft polenta, tuscan kale & salsa balsamico
$13.00
rare roast beef, baby arugula, grilled red onion, roquefort & oven dried tomato vinaigrette
$15.00
puree of cauliflower & kalamata olive sauce (sustainable farming - carb conscious)
$14.00
chefs garden baby root vegetables, parisienne potatoes & braising sauce
$17.00
haricots verts, garlic-rosemary crushed new potatoes & roasted shallot demi-glace
$12.00
mozzarella cheese, seasonal lettuces & lemon-oil vinaigrette
$12.00
ratatouille nicoise, basil & parmesan offered tableside (whole grain pasta substitute, low cholesterol)
$15.00
shrimp, clams, mussels, lobster, scallops & rouille croutons
$14.00
lobster cream, basil & fresh pasta
$6.00 - $22.00
rioja wine, brandy, ice & fresh fruits
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.