Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with house salad
served with fresh tomato salad & basil
sushi grade seared tuna served over mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette
served with salmorejo jus & bechamel sauce
with creamy potato purée, orange and olive sofrito with cabernet vinegar reduction, served with asparagus and oyster mushrooms
with spices, avocado aioli, served with mushroom croquette and chinese long beans
with garlic and red pepper flakes, served with potato au gratin, asparagus and oyster mushrooms
with picada and chinese long beans
with watercress, shallot, and red wine sauce, served with potato au gratin, and fried spanish peppers
with grilled spring onions, romesco sauce, served with potato au gratin and fried spanish peppers
with glazed preserved cherries, french lentils, serrano ham crisp, served with asparagus and oyster mushrooms
flat bread with anchovies, onions, olives, red peppers and manchego cheese
toasted bread rubbed with garlic & fresh tomato
with serrano ham & manchego cheese
a mixture of citrus & herb marinated spanish olives
marcona almonds seasoned with sea salt
a sampling of mixed olives, manchego cheese, serrano ham and spanish cured meat for the table
fried spanish peppers seasoned with fleur de sel
bacon wrapped medjool dates with almond & cabrales cheese
classic gazpacho, avocado, basil oil & croutons
traditional white almond gazpacho with grapes & crushed almonds
crisp mixed greens, cucumber, red onion, tomato & herbs with sherry vinaigrette
salt roasted beets, sliced pears, arugula, almonds & cabrales cheese
mixed greens & endive with orange, avocado, goat cheese crouton & citrus vinaigrette
marinated spanish white anchovies
white asparagus, aioli & thinly sliced mojama
seared lamb loin carpaccio seasoned with moroccan spices, raisins, capers & anchovy pinenut dressing
spicy ahi tuna tartare with crushed hazelnuts, anchovy, olive dressing & crunchy pears
grilled spring onions with spanish cured serrano ham
sangria's crispy shrimp & crabmeat croquettes with mojo verde dressing
sangria's new style empanadas stuffed with rock shrimp, spinach, pinenuts & raisins. served with a yogurt, cucumber & mint dressing
crispy calamari with harissa aioli & lemon
grilled calamari simply seasoned with lemon, arbequina olive oil & fleur de sel
shrimp cooked with garlic & flavored with red pepper flakes
octopus poached with potato, seasoned with paprika & extra virgin olive oil
sushi grade seared tuna with spices and avocado aioli
scallops with creamy potato puree, orange & olive sofrito with cabernet vinegar reduction
cockles sautéed with chorizo in a spicy green curry coconut milk sauce
fish and potato stew with picada sauce
creamy chicken & serrano ham croquettes
meatballs stewed with white wine, confit carrots, bread & parsley crumble
marinated ground lamb skewer with catalan spinach & yogurt cucumber mint dressing
grilled chicken wings glazed with honey & sherry vinegar, sesame seeds and green mojo
crispy duck leg confit, glazed preserved cherries, french lentils & serrano ham crisp
grilled lamb chops & grilled spring onions with romesco sauce
grilled marinated quail with honey aioli, potato crisp & rosemary
braised oxtail over melted napa cabbage & potato puree, herb salad & gastric sauce
chicken & black chorizo cannelloni, salmorejo jus & béchamel sauce
grilled marinated kobe beef, watercress, shallot & red wine sauce
sautéed chorizo with garlic mashed potato
spanish omelet with potatoes & onion
creamy mixed mushrooms & herbs croquettes
crispy potatoes served with aioli & spicy tomato sauce
potato gratin layered with serrano ham & manchego cheese
marinated large cremini mushrooms cooked on the plancha with garlic & parsley
chinese long beans cooked on the plancha with crushed almonds & chives
asparagus and oyster mushrooms sautéed with olive oil and garlic
caramelized spanish toast with red wine poached pears
classic catalan custard
with mixed berry sauce, from the basque country
churros & thick hot chocolate
basque apple tart with a crumbly crust, apple caramel & dulce de leche ice cream
combination of spanish cheeses served with membrillo and dried figs for the table
fried eggs served with spanish chorizo and potatoes
poached eggs served over toasted brioche with serrano ham and paprika hollandaise
grilled kobe beef and fried eggs served with potato gratin layered with serrano ham & manchego cheese
daily stuffed pastry filled with seasonal ingredients
daily selection of spanish-style tortillas
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our traditional sangria with brandy, citrus, red wine, fresh apples and pears
lighter, sweeter version with brandy, white wine and fresh grapes
with hints of raspberry and vanilla
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.