Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island middleneck clams, smoked fish dip
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Our chickens really do have fingers, served with fries OR applesauce
Our juicy burger with fries OR applesauce
Bite-sized shrimp served with fries or applesauce
An 8" cheesy delight
with fries or applesauce If you want a slice of cheese, just ask
It's the cheesiest with applesauce on the side
An all time favorite, with fries OR applesauce
Fresh fish deep fried with fries OR applesauce
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche
Fresh Sunray clams in a white wine lemon butter sauce
Lake Meadows Natural Farm fried half poussin chicken, served with Teddy's dinner roll, smashed marble potatos, and chow chow slaw
Fresh local mullet pieces deep fried to perfection
Fresh squash blossoms from our farm, filled with ricotta and goat cheese, lightly breaded and fried
Alaska King Crab paired with Healthy Earth Sturgeon caviar and crème fraiche
Mullet pieces lightly breaded and deep fried
Punta Gorda Wild Hog Sliders on house made brioche buns, with pickled cabbage and chipotle mayo
Crispy calamari for 2 served with marinara sauce
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl
Steamed Clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. served with crostini
Half pound of shell-on shrimp boiled in Budweiser and Old Bay Seasoning, served with drawn butter
Seasoned smoked fish spread served with capers, onions, lemon, and crostini
Half pound served ice cold with tangy cocktail sauce
Pan seared gulf shrimp deglazed with ham stock served over Bradley Store stone ground grit cakes
Crispy calamari for 2 served with marinara sauce
Steamed clams (Sunray or Middle neck) with garlic, basil, and tomato in a white wine butter sauce. Served with crostini
Half pound of shell-on shrimp boiled in Budweiser and Old Bay seasoning, served with drawn butter
A creamy rich blend of cheeses, greens, and artichoke hearts, baked and topped with cheddar cheese, tomatoes, and scallions, served in a bread bowl
Pan seared Gulf shrimp, deglazed with ham stock served over Bradley Store stone ground grit cakes
Seasoned smoked fish spread served with capers, onions, lemon, and crostini
Half pound served ice cold with tangy cocktail sauce
Crispy calamari for 2 served with marinara sauce
Seasoned smoked fish spread served with capers, onions, lemon, salmon skin chips, and crostini
Half pound served ice cold with tangy cocktail sauce
Pan seared gulf shrimp deglazed with ham stock served over bradley store stone ground grit cakes
Crispy st. Johns river softshell crab served with remoulade and a fried egg, over salad of field greens and seasonal vegetables
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ground conch tossed with onions, peppers and old key west spices
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
a creamy rich blend of cheeses, gamble creek farm greens and artichoke hearts, served in a bread bowl, baked and topped with cheddar cheese, tomatoes and scallions
steamed mussels with tomatoes, garlic and basil in a white wine butter sauce, served with grilled crostini
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
seasoned fish pate served with onions, capers and captain's wafers
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
half pound served ice cold with tangy cocktail sauce
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
pan seared gulf shrimp served over bradley store grits with guanciale and bottarga
oysters on the 1/2 shell baked with a shrimp and crab topping
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
diced salmon, capers, onions, crème fraiche, and caviar served with crispy salmon skin chips
grilled gamble creek farm eggplant with marinara and parmesan cheese
in house smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
freshly ground conch tossed with onions and peppers
golden fried calamari rings served with marinara sauce or new england style tossed with banana peppers, garlic, and olive oil
steamed mussels with garlic, basil, and tomato in a white wine butter sauce served with crostini
half pound of shell-on shrimp boiled in budweiser and old bay seasoning, served with drawn butter
smoked salmon served on toasted homemade potato bread with crème fraiche, tomato, red onion, capers, and egg
salmon pate served with tomato, onions, capers, egg, salmon skin chips, and buttered rye toast points
a creamy rich blend of cheeses, gamble creek farm greens, and artichoke hearts served in a bread bowl, baked and topped with cheddar cheese, tomatoes, and scallions
pan seared gulf shrimp served over bradley store stone ground grits with guanciale and bottarga
seasoned fish pate served with capers, onions, lemon, and captain's wafers
a half pound served ice cold with tangy cocktail sauce
grilled gamble creek farm eggplant with marinara and parmesan cheese
your choice of bbq, spicy bbq, fiery hot buffalo style or asian chili spiced wings
diced salmon, capers, onions, crème fraiche, and caviar served on crispy salmon skin chips
sesame ginger marinated tuna tartare and asian slaw served in crispy wontons
oysters on the 1/2 shell baked with a shrimp and crab topping
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled with a citrus vinaigrette
House made candied walnuts, with beets, Manchego cheese, mint, and orange
Lake Meadows Natural smoked chicken quarter, succotash, and orange, served chilled over mixed greens with a citrus vinaigrette.
House made candied walnuts, with beets, Manchego cheese, mint, and orange. Served over farm fresh mixed greens!
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our own passion fruit dressing
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
this classic salad is served with sliced mushrooms, bacon, red onion and egg over a bed of fresh spinach with a sweet onion vinaigrette
filet of salmon in a light coating of wasabi and japanese bread crumbs, baked and served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
seasoned ground beef with lettuce, tomatoes, black olives, jalapenos and onions, topped with cheddar cheese on a bed of tortilla chips and served with salsa and sour cream
all white-meat chicken tossed in a light mustard mayonnaise with grapes and scallions, served with tropical fruits
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayonnaise dressing, served with tropical fruits
3 boy farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
shrimp, lobster, and crab tossed in southwestern spices and served on 3 boys farm organic green salad with heirloom tomatoes and house dressing
mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our passion fruit dressing
crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese
this classic salad is served with sliced mushrooms, bacon, red onion and egg on a bed of fresh spinach with a sweet onion vinaigrette
filet of salmon in a light coating of wasabi and japanese breadcrumbs, served over mixed greens with mandarin oranges, grape tomatoes, red onions and our sesame ginger vinaigrette dressing
crisp romaine topped with greek olives, tomatoes, onions, cucumbers, pepperoncinis and feta cheese
an old anna maria island favorite! chunks of crab and white fish tossed with seashell pasta in an herb mayo dressing, served with tropical fruit
gamble creek farm heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
Crispy Grouper medallions, fries, cole slaw, and hushpuppies
Cajun spiced seafood medallions, pan seared with onions, peppers, tomatoes, white wine garlic butter sauce served over rice
Fresh swordfish seared and topped with 2 shrimp, 2 scallops and a lemon buerre blanc, served with sautéed farm greens and rice
2 Jumbo shrimp, 2 scallops, & grouper with our crab stuffing. Topped with lemon buerre blanc served with farm greens and house rice.
Lake Meadows Natural Farm fried poussin chicken, served with Teddy's dinner roll, smashed marbled potatoes, and chow chow slaw
Pan seared sea scallops and crabmeat in lemon butter topped with crunchy breadcrumbs served with rice and vegetables
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade
Five large gulf shrimp baked with a shrimp and crabmeat stuffing, served with rice and vegetables
Shrimp, crab, middle neck clams, lobster, and scallops, sautéed with spinach and heirloom tomatoes, served over capellini with shaved bottarga
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw
12 oz Angus rib-eye, char-grilled and brushed with garlic butter, served with sautéed greens, shiitake mushrooms & baked potato
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
Fresh Jubilee Orchard blueberries shaken with lemonade
Jubilee Orchard Blueberry Mojito
Julibee Orchard pureed blueberries shaken with lemonade
Jubilee Orchard pureed blueberry mojito
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Served with Horseradish and Mignonette
1 Florida lobster tail, 1/4lbs of Alaskan King Crab, 4 jumbo shrimp, 8 premium oysters, 8 Pine Island Sunray neck clams, smoked fish dip
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
Lake Meadows Natural Smoked Chicken quarter, succotash, served chilled over mixed greens with a citrus vinaigrette
House made candied walnuts, with beets, manchego cheese, mint, and orange, served over farm fresh mixed greens
Seasonal field greens with seasonal vegetables
Rich and creamy with all the classics
Chef inspired and seasonal soup of the day!
Mixed greens, mango, gorgonzola cheese, and walnuts, topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
Crisp romaine tossed in our tangy Caesar dressing and finished with shaved parmesan cheese, & House made focaccia croutons
Lake Meadows Natural Smoked Chicken quarter, succotash and orange, served chilled over mixed greens with a citrus vinaigrette
Crisp romaine topped with Greek olives, tomatoes, onions, cucumbers, green pepper, pepperoncini and feta cheese
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
Seasonal field greens with seasonal vegetables. Served with wild berry vinaigrette
Rich and creamy with all the classics
Chef inspired seasonal soup of the day
Mixed greens, mango, gorgonzola cheese and walnuts topped with coconut crusted shrimp and served with our wild berry vinaigrette dressing
Crisp romaine tossed in our tangy caesar dressing and finished with grated parmesan cheese, & house made focaccia croutons
Heirloom tomatoes, cream filled mozzarella, prosciutto, arugula, balsamic, and olive oil
Seasonal field greens with seasonal vegetables
Rich and creamy with all the classics
Chef inspired and seasonal soup of the day!
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We serve only Gulf grouper, grilled, blackened or fried
Half pound chargrilled any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms and onions!
Shrimp OR Softshell crab, lightly breaded and fried, served on a house made hoagie with sriracha mayo, lettuce and tomato
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun
Lobster & shrimp, tossed with lemon aioli, diced celery, red onion on a house made hoagie, lettuce and tomato
We serve only Gulf grouper, grilled, blackened or fried
Half pound chargrilled Any way you like. Comes loaded with bacon, cheddar, sautéed mushrooms, and onions!
Choice of grilled breast, or buttermilk marinated fried thigh, served with spicy Asian slaw, & grilled pineapple on a brioche bun
Blackened gulf fish medallions over spicy Asian coleslaw and lime crema, served in two soft corn and flour tortillas
Gulf grouper, grilled, blackened, or fried, heirloom tomato chowchow, on a brioche bun
Half pound chargrilled any way you like, topped with prosciutto, sunny side up egg, fresh brie cheese, bacon jam
Crispy softshell crab, bacon, lettuce, and tomato, with a pesto mayonnaise, on a butter croissant
Lobster, shrimp, & crab, tossed with mayo, diced celery, and tarragon, on a hoagie
half pound of fresh, choice ground beef let us know how you like it. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
juicy breast of chicken bathed in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
fresh grouper, swiss cheese, thousand island dressing and your choice of sauerkraut or cole slaw, grilled on rye bread market price and subject to availability
portobello mushrooms and grilled gamble creek eggplant on a homemade potato roll with pesto goat cheese, roasted peppers, and arugula
roasted turkey breast, bacon and swiss cheese nestled between a large butter croissant with lettuce, tomato and mayonnaise
fried oysters, shrimp, or softshell crab, swiss chard, tomato, and remoulade on a homemade potato roll
handmade crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, served with creole mustard sauce
crispy jumbo softshell crab, fried and served on a croissant with a pesto mayonnaise, lettuce, tomato, and bacon
your choice ! 8 oz of lean ground organic bison or elk grilled to your liking
sandbar's most famous sandwich-we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
half pound chargrilled any way you like. toppings: american, cheddar, swiss or provolone cheese, mushrooms, sautéed onions, hot peppers or bacon
juicy breast of chicken in a hawaiian marinade, grilled and topped with melted provolone cheese, served on a whole wheat bun with a side of honey mustard
grilled, blackened, or fried grouper, swiss cheese, sauerkraut or cole slaw, and 1000 island on toasted rye. market price and subject to availability
8oz of lean ground organic bison grilled to your liking.
lightly seasoned grouper medallions over cole slaw, and a black bean & corn salsa served in two soft corn tortilla. served with sandbar rice
jumbo softshell crab, bacon, lettuce, and tomato with a pesto mayonnaise on a butter croissant
blue crab cake of lightly seasoned lump and claw meat, sautéed vegetables and breadcrumbs, fried and served with mustard sauce
8 oz of lean ground organic elk grilled to your liking. incredible !!
sandbar's most famous sandwich we serve only fresh grouper, grilled, blackened or fried. market price and subject to availability
Local Gulf Fish topped with lime crema, cilantro, and salsa
Blackened gulf shrimp, with melted onions, peppers, & fennel
House smoked Lake Meadows Natural chicken quarters, served with candied orange, frisée, and whole grain mustard
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Lunch only
Lunch only
Local Gulf Fish, candied oranges, lettuce & mayo
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo
House made brioche sliders rolls, sautéed onions, tomato
Local Gulf Fish, candied oranges, lettuce & mayo
Local Wild Hog, bacon, and beef blend, served on house made brioche slider buns, pickled purple cabbage & cucumbers, sriracha mayo
House made brioche sliders rolls, sautéed onions, tomato
candied orange
bacon jam, onions
pickled red cabbage
Three large Gulf Shrimp baked with a Shrimp and Crabmeat stuffing, served with Sandbar rice and vegetables
Grilled salmon topped with tomato, basil, fresh mozzarella, and balsamic glaze served with rice and vegetables
Local Fried Cornish hen, served with house made dinner rolls, spicy slaw, and smashed baby marbled potatoes
Succulent crab meat, mixed with sautéed vegetables and baked in shredded phyllo dough. Served over rice, sautéed kale, & shiitake mushrooms with remoulade
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
sautéed shrimp, scallops, fresh fish, mushrooms, red and green peppers and artichokes lightly tossed in a garlic herb butter and white wine sauce, served over capellini
black beans, grilled chicken, and cheddar cheese sandwiched by flour tortillas, warmed on the grill and served with salsa, sour cream and guacamole
three large gulf shrimp baked with a shrimp and crabmeat stuffing served with sandbar rice and vegetable
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
gulf shrimp sautéed with onions, tomatoes and peppers and cajun spices served over a bed of rice
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
blackened grouper medallions, corn and black bean salsa, and cole slaw in 2 corn and flour tortillas
Lightly battered cod
Fried or sautéed with mushrooms & garlic butter
Lightly battered cod, plump gulf shrimp, & sea scallops
Lightly battered cod
Fried or sautéed with mushrooms & garlic butter
Lightly battered cod, plump gulf shrimp, & sea scallops
Lightly battered cod
Fried or sautéed with mushrooms & garlic butter
Lightly battered cod, plump gulf shrimp, & sea scallops
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Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic and basil
Bradley Store stone ground grits with cheddar and pepper jack cheese
Country style cornbread made from scratch served with house made bacon jam
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette
Heirloom tomatoes flash sautéed in garlic oil, tossed in house made ricotta, finished with balsamic, and basil
Bradley Store stone ground grits with cheddar and pepper jack cheese
Country style cornbread made from scratch served with house made bacon jam
Corn, edamame, cannellini beans, sun dried tomatoes, & mint, with a lime vinaigrette
Seasonal farm fresh greens sautéed with mushrooms, onions, and parmesan
Baby marbled potatoes, roasted and tossed with garlic oil and rosemary
Bradley store stone ground grits with cheddar and pepper jack cheese
Beagle bay organic sauerkraut with grilled pineapple, sesame ginger sauce, prosciutto and cilantro
Country style cornbread made from scratch served with house made bacon jam
Crème de cassis and white wine
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Sapere aude sparkling rose and peach nectar
Sangria with natalie's orange juice and sparkling wine
Sparkling rose "crisp & subtle"
(Non-alcoholic) ginger beer, lemon juice, simple syrup, and mint
Teddy's house made scones and heirloom tomato jam from gamble creek farm
Farm greens, house made ricotta, tomatoes, & bob wood's sausage. Served with baby marbled potatoes
Mt. Cook smoked salmon on top of a toasted ny everything bagel, with crème fraîche, capers, bottarga, red onions, and shoestring potatoes. Served with a side of fresh fruit
Pan seared grouper, two poached eggs served with salad of field greens, heirloom tomato chow-chow
Eggs, bacon jam, fresh brie cheese, served on a croissant with a side of roasted baby marbled potatoes
Succulent crab meat mixed with sautéed vegetables and baked in shredded phyllo dough, with sautéed farm greens, poached egg and tarragon butter sauce
2 poached eggs, bob wood's chipotle sausage, beagle bay organic sauerkraut, served with artisan toast and aji
Seasonal grilled gulf fish, scrambled eggs, crispy shoestring potatoes, & tomato jam, served with rice
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grilled or fried
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Spinach, kale, shiitake's over rice
Rice and vegetables
Rice and vegetables
Succulent sautéed scallops, served over coconut creamed farm greens, candied orange, and basil
Served with rice and vegetables
Sautéed kale & shiitake's over rice
Rice and vegetables
Shrimp, crab, clams, lobster, & scallops, with spinach & tomatoes, served over capellini
Lake Meadows Natural Cornish Hen, served with a house made dinner roll, smashed marbled potatoes, and spicy chow chow slaw
12 oz Ribeye with Spinach, kale and baked potato
Succulent sauteed scallops, served over coconut creamed farm greens, candied orange, and basil
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A frozen treat awaits you when you are finished with your meal!
When you're done with your meal, a frozen treat awaits you
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our new slaw contains almonds
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pan seared sea scallops and backfin crab in lemon butter topped with crunchy breadcrumbs
crab cakes made with lightly seasoned backfin crabmeat, sautéed vegetables and breadcrumbs, served with joe's stone crab mustard sauce. order them fried or sautéed
flaky white fish filets lightly battered and fried, served with french fries and tartar sauce
gulf shrimp, beurre blanc, crushed red pepper, bottarga and parmesan tossed with cappelini
shrimp, crab and fresh fish baked in a three cheese sauce topped with bread crumbs
choose plump gulf shrimp, sweet sea scallops or a combination, either sautéed with mushrooms and garlic butter or lightly breaded and quick fried
five large gulf shrimp baked with a shrimp and crabmeat stuffing
large gulf shrimp sautéed with spinach, tomatoes, and white wine in a lemon butter sauce, served over capellini and finished with feta
breast of chicken marinated in tropical juices, grilled and served on a bed of rice with a grilled pineapple garnish
a grilled duet, 10 oz center cut sirloin steak and 3 baked stuffed shrimp
house cut 10 oz brushed with garlic butter and grilled to your taste
center-cut, 10 oz sirloin steak char-grilled and brushed with garlic butter
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Made with Dark Jamaican Rum (Creamy and Delicious)
The Colors and Flavors of Pineapple, Light Rum and Coconut have never tasted or looked so good ! Topped with Passion Fruit Liqueur
Light Rum Mixed with Strawberry, Raspberry, Lime, Peach Banana, or Mango
A 26 ounce Margarita served Frozen or on the Rocks
A 32 ounce Sauza Margarita served on the Rocks
Parrot Bay Coconut Rum and Melon Liqueur mixed with Cranberry and Pineapple Juice
Cruzan Banana Rum, Dark Rum, Mixed with Pineapple, Cranberry and Orange Juice Served on the Rocks
Six Malibu Rums - Coconut, Pineapple, Passion Fruit, Mango, Banana, and Melon with Cranberry and Pineapple juice
Light and Dark Rum, Blackberry and Banana Brandy mixed with Orange and Cranberry Juice
100% Pinot Noir. Our owner prefers this over Dom Perignon
Over half of this champagne comes from Pinot Noir. Dry, full flavor
A dry, light, elegant champagne with structure and finesse
Classic style with toasty aromas- NY Times Best Value
100% Pinot Noir. Elegant and delicate pink with violet hues
A sweet Asti, smooth and bubbly
Aroma of citrus, pear, and peach with a nuance of spice
Rich fruity aromas of apple and pear. This bubbly says "I Love You"
Chardonnay 50%, Riesling 45%, Orange Muscat 5%. Dry and crisp Similar to a burgundy cremant "Dare to Know"
Crisp and subtle
Dry, zesty with aromas of apple, melon, and pear. Oak free !!
Only the best chardonnay grapes from the Macon region make this wine lighter and crisper than its California cousins
One of our favorites! Ultra rich with complex fruits & buttery notes
Well structured: Crisp with a creamy long finish
Fruity with notes of vanilla, butter and toasty oak. A little sweet
This wine from the "Melon De Bourgogne" (not Moscato) grape is lighter bodied. Perfect with shellfish & escargot
Supple, creamy texture, spicy oak notes with pear and pineapple
Soft and flavorful, straightforward, with a pretty fruit salad character
Tropical fruit and citrus aromas with light oak and a crisp refreshing mouthfeel
Lush fruit, heavy aromatics and dark color...This Argent wine will make your senses tango
One of the better Chiantis we tasted
Beautiful bouquet and color. Lots of flavor yet light. Good Acidity and ripe tannins
Intense ruby red, delicate spice and mulberry jam. Refined tannins
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Very full bodied, intense and unique
Earthy, black cherry & coffee flavors with supple tannins
A rush of ripe black cherry and cedar aromas. Lush ruby red color. Very flavorful!
A polished wine with softly spiced black cherry, berry, and plum flavors
85% Merlot, 15% Montelpulciano. This prestigious wine was voted #1 In a blind tasting by local Italians
Flavors of wild strawberry and cherry with a hint of vanilla bean rich on the palate with a smooth silky finish
Smooth and velvety with forward fruit and an expansive finish
Juicy black currant, plum, and white pepper flavors. 91 pts
Everything one expects from a California Pinot: Full of fruit, ruby clear with a silky texture
Medium body offering elegant red plum and cherry
Bright garnet in color with aromas of cola, blackberry, cherry and a sweet vanilla cedar note
Intense spicy fruit with a long richly textured finish
Aromas of coffee, raspberry, and anise. Flavors of pepper and Leather giving way to a bright lavender finish
Fresh green lime and grapefruit, crisp acidity. No oak
Our #1 Choice for a Classic Kiwi Quencher. Slightly herbaceous, Grapefruit overtones
Vibrant tropical fruit and a citrus zest, not as grassy as Kim
Vibrant yellow-green. Full bodies and smooth. Flavors of green pepper, cut grass, and flint
Our house favorite! Gooseberry and Grapefruit flavors balanced by a crisp acidity
Explosive fruit flavors while gun flint dry. Tank aging with no Malolactic fermentation
Golden apple and spice aromas with layers of complex peach, Yellow plum and nut flavors. Supple and crisp acidity
Light, dry, and crisp
Want more flavor in a Pinot Grigio? This is the one
Rich, fruity with a lingering creaminess. A uniquely complex beauty!
America's favorite Italian Pinot Grigio. Light, crisp, and refreshing
Perfectly balanced with ripe peach taste and crisp mineral notes
Aromas of sweet orange blossom and pink grapefruit
One of the world's best dry Rieslings this side of Alsace. Aromas Of jasmine geranium. Flavors of lime and peach
Local Seth Cripe makes this from an old clone from Alsace. A great expression of a dry Riesling: fruity yet crisp. Ed's favorite
Straw yellow with shades of green. Romantic herb scents with hints of citrus
From the unique Cortese grape. Like a great French white Burgundy
A summer wine. Green as in young, slightly effervescent
Austria's famous white. Exotic fragrant notes of pineapple and white pepper
Floral nose with peach, lychee, fruit, and lilies
Flavors of apricot, peach, and tropical fruit. Aromas of honeysuckle and sweet spice
Sweet & aromatic with scents of honey, rose, linden, and acacia blossom
Rich aromas of peach & lime. A sweet mouthfeel and great balanced acidity
A firmly structured Cab with aromas of cassis, sweet herbs, & black cherry lingering through a memorable finish
Finishes with complex notes of mineral, herb and toasty oak
Deep Garnet color. Juicy blackberry and cassis fruit with notes of cedar, anise, mocha, and toffee
Cab, Merlot, Shiraz, Pinotage blend. Dark rich wine. Mulberry, strawberry, and pepper spices
A fruity blend of Merlot, Cabernet Franc, and Cabernet Sauvignon Smooth with firm tannins
Dense black cherry, raspberry jam and currant notes are brought together in layers with sweet vanilla oak. A real mouthful - No lie
Rich yet soft and spicy. Flavors hint of black cherry, mint, and vanilla
Dry with intense pink color. Fresh fruit and minerals. Full bodied on the palate
Flavors of strawberry, ripe pears, honeysuckle, and sweet citrus
A dry seductive Rose, full of flavors of licorice and purple plum
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.