Sand Point Grill Menu and Prices

$5.00

kennebec fries, sauteed winter vegetables, creamy goat cheese polenta, mashed potatoes.

$9.00

avocado, tomato emulsion, tarragon ailoi.

$7.00

fried goat cheese, da pino salami, marcona almonds, olives and some whims of the chefs.

$8.00

shaved fennel, capers, lemon.

$12.00

white wine, herbs, shallots, butter.

$13.00

harrisa/ lime marinade, black beans, guacamole, tomato salsa, cilantro, coleslaw slaw.

$7.00

changes daily, always seasonal.

$7.00

lemon fine herb vinaigrette, oregonzola blue cheese, marcona almonds.

$9.00

fried goat cheese, shaved red onion, baby tomatoes, olives, orange vinaigrette.

$11.00

brussel sprout leaves, spiced pecans, cranberry vinaigrette, rogue blue cheese.

$8.00

whole leaf hearts of romaine, reggiano parmesan, croutons add spanish white anchovies $1.5, make it bbt (bacon, beecher's flagship cheese, tomato) chopped $2.

$19.00

mussels, prawns, assorted fresh fish, tomato-red bell pepper broth, thyme, basil.

$15.00

zucchini, yellow squash, japanese eggplant, tomato, raw vegetable slaw, pea shoots, goat cheese.

$21.00

dungeness crab, corn, shiitake mushrooms, mascarpone, lemon oil.

$11.00

corned beef, gruyere, sauerkraut, house made russian dressing, essential bakery rye bread, kennebec fries.

$19.00

bluebird farm farro, cabbage, bacon, onion, caraway, apricot glaze, rosemary oil.

$20.00

grass fed lvr beef, natural lamb, house made fettuccini, red wine, garlic, tomato, reggiano parmesan.

$18.00

mashed potatoes, buttered green beans, thyme gravy.

$19.00

roasted washington cherries, sherry vinegar sweet onions, goat cheese polenta.

$12.00

long valley ranch grass fed beef, onion marmalade, mayo, lettuce, tomato, bacon, beecher's flagship cheese, pickle, essential bakery bun, kennebec fries.

$17.00

wild hedgehog mushrooms, shaved fennel, capers, golden raisin condiment, cauliflower-brown butter puree.

$26.00

natural beef, fingerling potatoes, baby turnips, rutabaga, dinosaur kale, smoked tomato coulis.

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$8.00

cardamon shortbread, coffee angailse.

$8.00

st germain sabayon, pistachio bark, marmalade.

$7.00

peanut cookie crust, vanilla ice cream, coconut caramel.

$7.00

changes often - ask your server.

$6.00

a selection of house made cookies and chocolates.

$5.00

dark chocolate, malted vanilla, chocolate chip, strawberry swirl.

$5.00

Price may varies

seven coffee roasters fresh roasted hawaiian coffee.

$8.00

whole leaf hearts of romaine, reggiano parmesan, croutons.

$7.00

changes daily.

$12.00

white wine, herbs, shallots, butter.

$13.00

harrisa/ lime marinade, black beans, guacamole, tomato salsa, cilantro, cole slaw.

$12.00

long valley ranch pasture raised, grass fed beef, onion marmalade, mayo, lettuce, tomato, bacon, beecher's flagship cheese, pickle, essential bakery bun, kennebec fries.

$5.00

$9.00

wagyu beef with onion marmalade and carolina pulled-pork barbeque.

$7.00

fried goat cheese, da pino copa, roasted almonds, olives and some whims of the chefs.

$9.00

avocado, tomato oil, tarragon aioli.

$10.00

house made naan, chick peas, cabbage, tomatoes, tatziki, garam masala.