Menu With Price > Menu > Sanctuaria > MO > St. Louis > 4198 Manchester Ave, St. Louis, MO

Sanctuaria Prices in St. Louis, MO 63110

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Sanctuaria Logo
4198 Manchester Ave, St. Louis, MO
(314) 400-7693
Sanctuaria Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Drink

2 Liter Soda

No description available

$3.50

12 Pack Soda

No description available

$8.00

Can Soda

No description available

$1.50

Sopa (Soups)

Posole Soup

Slow-braised pork with poblano peppers and hominy in a rich and spicy tomato soup.

$7.00

Ensalada (Salad)

Sanctuaria Salad

Mixed greens and tomatoes tossed with sherry vinaigrette topped with jalapeno cornbread croutons.

$6.00

Queso (Cheese)

Piquillo Poppers with Diablo Verde

Oak-roasted red peppers filled with a goat cheese blend served with spicy green devil sauce.

$8.00

Plantains, Mozzarella and Guava

Mozzarella topped with sweet yellow plantains and baked to perfection finished with guava jelly.

$7.00

Cabrales Cigars

Spanish bleu cheese and leek fondue, rolled into phyllo "cigars" then pan-seared, accented with sherry-raisin sauce.

$10.00

Monterey Jack and Guava Empanadas

Tender, flaky, sweet and savory turnovers served with Aji Amarillo.

$8.00

Cheese Plate with Membrillo

Artisan cheese paired with quince paste served with raw honey, almonds and flat bread.

$10.00

Carne (Meat)

Charcuterie Plate

House-made and artisan sourced selection of sausage and cured meats served with garlic confit, olives and bread.

$10.00

Carne and Maiz

Grilled medallions of steak over hominy and chilies with shallot rings.

$15.00

Pork Shank and Polenta

Mini pork shanks over smoked paprika polenta with red wine reduction.

$14.00

Frita Sliders

Traditional Cuban pork and beef chorizo sliders topped with Monterey Jack cheese and crispy Yukon gold potatoes, served on a Cuban sweet roll and garnished with chimichurri.

$9.00

Vaca Frita with Chimichurri

Shredded pan-seared Angus steak served atop a warm potato puree, garnished with citrus herb sauce.

$10.00

Smoked St. Louis Ribs

Sweet and smoky ribs served with guava BBQ sauce. Smoked daily at Hendrick's BBQ.

$10.00

Cordero Bolas

Lamb and chorizo meatballs with sweet and spicy tamarind sauce.

$10.00

Bacon Wrapped Dates

Stuffed with Spanish chorizo and pepper jack cheese; served with dipping sauce made of rye whiskey, apple and chipotle.

$10.00

Spanish Meaballs

Pork and beef chorizo blend stuffed with pepper jack cheese and caramelized sherry onions, paired with sweet tomato jam.

$8.00

Beggars Purse

Crispy phyllo dough filled with seasoned pork and Monterey Jack cheese served with local tomato puree scented with chipotle.

$9.00

Chicken Skewers

Drizzled in Cuba libre glaze; served with aji coconut dipping sauce.

$8.00

Papas Rellenas

Flash-fried balls of mashed Yukon potatoes filled with picadillo and Spanish cheese. Served with sofrito.

$8.00

Cuban Chicken Sliders

Mojo-battered chicken breast topped with bacon aioli, Monterey Jack cheese and crispy plantains.

$10.00

Mariscos (Seafood)

Grilled Yellowfin Tuna

Yellowfin tuna char-grilled and placed over a bed of fried shallots, garlic and plantains.

$14.00

Wicked-Good Shrimp

Tiger prawns, sauteed in spices; served with bread for dipping.

$12.00

Vegetables

Black Bean Croquettes

Black bean and corn masa croquettes over Foundation Farms vegetables.

$8.00

Tostones

Tasty plantain chips made to order, served with black bean refritos and tangy citrus garlic and herb mayo.

$8.00

Spanish Flatbread

Flat bread served with escalivada sauce and whipped goat cheese.

$8.00

Christians and Moors with Plantains

Plantains served atop traditional Cuban black beans and rice.

$7.00

Black Bean Stuffed Piquillos

Oak-roasted red peppers stuffed with black beans and mozzarella cheese; topped chipotle vinaigrette.

$8.00

Jalapeno Cornbread

Delicious, moist cornbread stuffed with jalapenos; served with honey butter and topped with pickled jalapenos.

$7.00

Onion and Poblano Rings

Buttermilk hand-battered sweet onion and poblano pepper rings; served with zesty jerk mayonnaise.

$7.00

Chips

Assorted chips dusted with lime salt; served with bleu cheese dipping sauce.

$5.00

Handmade Desserts

Banana Rum Cheesecake

With graham cracker and accented with spiced whiskey caramel.

$7.00

Havana Bread

Spiced Caribbean cake baked in a vanilla custard topped with rum risin sauce.

$7.00

Sanctuaria Trifle

Layers of chocolate and vanilla mousse and raspberry passion fruit sorbet.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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