Sanctuaria Menu and Prices

$3.50

$8.00

$1.50

$7.00

Slow-braised pork with poblano peppers and hominy in a rich and spicy tomato soup.

$6.00

Mixed greens and tomatoes tossed with sherry vinaigrette topped with jalapeno cornbread croutons.

$8.00

Oak-roasted red peppers filled with a goat cheese blend served with spicy green devil sauce.

$7.00

Mozzarella topped with sweet yellow plantains and baked to perfection finished with guava jelly.

$10.00

Spanish bleu cheese and leek fondue, rolled into phyllo "cigars" then pan-seared, accented with sherry-raisin sauce.

$8.00

Tender, flaky, sweet and savory turnovers served with Aji Amarillo.

$10.00

Artisan cheese paired with quince paste served with raw honey, almonds and flat bread.

$10.00

House-made and artisan sourced selection of sausage and cured meats served with garlic confit, olives and bread.

$15.00

Grilled medallions of steak over hominy and chilies with shallot rings.

$14.00

Mini pork shanks over smoked paprika polenta with red wine reduction.

$9.00

Traditional Cuban pork and beef chorizo sliders topped with Monterey Jack cheese and crispy Yukon gold potatoes, served on a Cuban sweet roll and garnished with chimichurri.

$10.00

Shredded pan-seared Angus steak served atop a warm potato puree, garnished with citrus herb sauce.

$10.00

Sweet and smoky ribs served with guava BBQ sauce. Smoked daily at Hendrick's BBQ.

$10.00

Lamb and chorizo meatballs with sweet and spicy tamarind sauce.

$10.00

Stuffed with Spanish chorizo and pepper jack cheese; served with dipping sauce made of rye whiskey, apple and chipotle.

$8.00

Pork and beef chorizo blend stuffed with pepper jack cheese and caramelized sherry onions, paired with sweet tomato jam.

$9.00

Crispy phyllo dough filled with seasoned pork and Monterey Jack cheese served with local tomato puree scented with chipotle.

$8.00

Drizzled in Cuba libre glaze; served with aji coconut dipping sauce.

$8.00

Flash-fried balls of mashed Yukon potatoes filled with picadillo and Spanish cheese. Served with sofrito.

$10.00

Mojo-battered chicken breast topped with bacon aioli, Monterey Jack cheese and crispy plantains.

$14.00

Yellowfin tuna char-grilled and placed over a bed of fried shallots, garlic and plantains.

$12.00

Tiger prawns, sauteed in spices; served with bread for dipping.

$8.00

Black bean and corn masa croquettes over Foundation Farms vegetables.

$8.00

Tasty plantain chips made to order, served with black bean refritos and tangy citrus garlic and herb mayo.

$8.00

Flat bread served with escalivada sauce and whipped goat cheese.

$7.00

Plantains served atop traditional Cuban black beans and rice.

$8.00

Oak-roasted red peppers stuffed with black beans and mozzarella cheese; topped chipotle vinaigrette.

$7.00

Delicious, moist cornbread stuffed with jalapenos; served with honey butter and topped with pickled jalapenos.

$7.00

Buttermilk hand-battered sweet onion and poblano pepper rings; served with zesty jerk mayonnaise.

$5.00

Assorted chips dusted with lime salt; served with bleu cheese dipping sauce.

$7.00

With graham cracker and accented with spiced whiskey caramel.

$7.00

Spiced Caribbean cake baked in a vanilla custard topped with rum risin sauce.

$7.00

Layers of chocolate and vanilla mousse and raspberry passion fruit sorbet.