Last Update: 2025-03-14
$11.50
$10.25
$10.25
$11.50
$10.25
$14.00
$6.50
$14.00
With point reyes blue cheese
$12.00
Price may varies
Price may varies
$17.00
$12.00
$11.00
$11.00
$11.00
$14.50
$16.50
$8.00
$8.00
$9.00
Friday only
$9.00
$15.00
Egg yolk, cream, butter & cheese
$16.00
With fresh tomatoes & spinach
$15.50
Hand rolled crepes, spinach, ricotta, parmesan and mozzarella
$18.25
Red or white
$22.75
Scallops, prawns, calamari, clams, and salmon
$17.00
White or red bordelaise sauce with mushrooms
$16.25
$18.25
$15.50
Italian meat sauce
$16.50
White or red bordelaise sauce with mushrooms
$14.25
$16.25
$14.75
$16.50
White or red bordelaise sauce with mushrooms
$15.50
$18.50
Bacon, egg and mushroom sauce
$15.00
$17.00
$18.00
Potato dumpling any style
$17.75
$15.75
$17.25
Choice of sauce
$11.00
$12.00
$11.00
$13.00
$10.75
$9.25
$15.75
$15.75
$18.00
$9.50
$14.25
$9.75
$11.25
$8.50
$8.50
$9.00
$10.75
$10.00
$10.00
$10.75
$12.25
$11.25
$11.25
$9.00
$11.25
$11.00
$12.00
$11.00
$12.00
Premium ground beef, sauteed spinach, bell peppers and onions
$11.25
$11.25
$12.00
$22.50
$21.75
Pan fried or deep fried
$22.50
$21.75
Pan or deep fried
$20.75
Butter, wine, and lemon
$20.75
$18.75
$19.75
$19.75
Neapolitan or bordelaise sauce
$20.75
Snapper, prawns, and oysters
$19.75
Butter, wine, and lemon
$19.75
$19.75
$19.00
$26.75
$20.00
$21.00
$25.75
$18.00
Price may varies
Friday, saturday & sunday
$16.75
Premium ground beef, sauteed spinach, eggs and onions
$17.50
Premium ground beef, sauteed spinach, eggs, onions & mushrooms
$22.00
Tomato-based sauce
$22.00
Marsala wine sauce
$22.00
$20.00
$21.00
$19.50
$18.75
$17.50
$18.75
$18.75
$18.25
$18.25
$18.25
$10.50
$11.50
$10.50
$11.50
White or red bordelaise sauce with mushrooms
$9.75
$10.25
$10.50
$10.50
White or red bordelaise sauce with mushroom
$10.50
$10.50
$10.50
$12.00
Choice of sauce
$7.00
$6.75
$7.00
$6.00
$6.00
$8.00
$7.00
$7.00
$6.75
$7.75
$7.75
$6.75
$6.25
$9.25
$8.75
$7.25
$6.00
Vanilla ice cream with hot espresso and a touch of whipped cream
$6.50
Gotta have it. Served warm with vanilla ice cream and homemade caramel sauce
$6.50
Homemade fudge brownie topped with vanilla ice cream and chocolate syrup
$6.50
Light and airy chocolate perfection
$5.25
Traditional french custard with crisp caramel shell
$5.25
Cooked to perfection ala carte. Add $1.50 for ala mode
$5.25
Add 1.50 for ala mode
$6.00
Homemade with cookie bottom, mocha almond ice cream and fudge, fudge, fudge
$6.00
$6.25
Delicate flavorings of sponge cake, cream and a hint of espresso
$6.00
Icy lemon truffle a great alternative to creamy desserts
$7.50
Traditional style egg yolks whipped and cooked in a copper pot with just the right amounts of sugar, marsala, lemon and vanilla. Served warm
$3.75
$3.25
$8.00
$3.25
$3.75
$4.00
$3.50
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.