Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Battered calamari and fried to a light crisp. Served with cocktail sauce
Thinly sliced and smothered with peppercorn sauce and topped with fresh parsley
Fried chicken wings glazed with louisiana hot sauce. Served with ranch dressing
Oven baked with real crab, artichoke, onions, creamy sauce, and topped off with parmesan cheese and fresh parsley. Served with toasted sourdough
Our smallest slice to fulfill a lighter appetite
Our medium slice of prime rib that's not too big and not too small
Our thickest, savory slice along with the bone to satisfy the heartiest appetite
Perfect for guests under 12 years of age
Charred with crushed black peppercorn, red wine, and butter
Grilled and served with bearnaise sauce
Seared roasted and glazed with a fresh mint butter jus
Broiled with roasted garlic, lemon, and butter
Sauteed with fresh garlic, baby spinach, and linguine
Breaded chicken breast with butter, dijon garlic, and panko
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Please check with your server for ice cream and sorbet flavors
Our version of the rich spanish catalan creme with a caramelized brown sugar crust
Lady Fingers soaked in espresso coffee and layered in a mascarpone cream, topped with dark chocolate
The Traditionalist dessert of red skin georgia pecans, topped with a scoop of vanilla ice cream
Studded with golden raisins and drizzled with caramel sauce
Thick and creamy with a dollop of whipped cream
Served with fresh berries and melba sauce
Glazed with a grand marnier cream
A dense, moist chocolate dream
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.