Menu With Price > Menu > San Lorenzo Ristorante > CO > Greenwood Village > 2500 E Orchard Rd, Greenwood Village, CO

San Lorenzo Ristorante Prices in Greenwood Village, CO 80121

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San Lorenzo Ristorante Logo
2500 E Orchard Rd, Greenwood Village, CO
(303) 347-0300
San Lorenzo Ristorante Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Zuppa

Minestrone di Verdure

Classic Italian vegetable soup finished with a touch of pesto

$7.00

Maccu

Sicilian fava bean soup cooked with fennel and pasta

$7.00

Antipasti

Antipasto Rustico

Mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, olives, tomato bruschetta and stuffed peppers

$12.00

Pomodoro e Cippolli

Sliced vine ripe tomatoes with red onions, black olives, anchovies and basil topped with feta cheese

$8.00

Carpaccio di Bue

Thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette

$10.00

Mozzarella e Accuighe

Fresh Imported Buffalo mozzarella sliced with tomato, roasted peppers and marinated anchovies

$9.00

Bruschetta Calda

Housemade bread toasted and topped with eggplant, tomatoes, prosciutto and mozzarella baked in the oven on top of arugula and roasted peppers

$9.00

Carpaccio di Spada

House cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad

$11.00

Calamari alla Diavola

Calamari sauteed in a spicy tomato sauce with grilled garlic bread

$12.00

Insalata

Insalata Isabella

Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese

$8.00

Insalata Mediterraneo

Arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and Feta cheese layered with marinated anchovies

$8.00

Insalata di Spinaci e Mele

Baby Spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette

$8.00

Insalata Cesare

Romaine lettuce in a Caesar dressing with anchovies, hard boiled egg and foccacia croutons

$8.00

Insalata Tre Colore

Arugula, radicchio and Belgian endive in a lemon dressing topped with shaved parmessan cheese

$8.00

Insalata di Panzanella

Tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese

$9.00

Pasta

Capellini Pomodoro

Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil

$11.00

Rigatoni Bolongese

Tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese

$12.00

Gnocchi di Patate con Ripieno di Mozzarella

Potato dumplings stuffed with mozzarella in a tomato basil sauce

$14.00

Penne Toscana

Penne pasta cooked with cannellini beans, arugula, fresh tomato, sage and pancetta topped with pecorino romano

$14.00

Linguine di Mare

Linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce

$18.00

Tagiolini con Zucchine e Gamberoni alla Salsa di Limone

Fresh spaghetti pasta with zucchini and shrimp in a white wine lemon sauce

$15.00

Ravioli Bianchi e Neri

Black and white ravioli stuffed with shrimp in a lemon thyme sauce

$17.00

Ravioli di Zucca e Noci

House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce

$15.00

Lasagne alla Bolognese

Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce

$17.00

Risotto Milanese con Cozze

Cannarolli rice cooked in a saffron broth with peas and black mussels finished with parmessan cheese

$19.00

Secondi Piatti

Salmone alla Griglia

Grilled salmon in a lemon olive oil dressing with sautéed vegetables and roasted potatoes

$21.00

Ippologlosso con Gamberoni e Crostacei

Alaskan Halibut baked with shrimp, scallops, black mussels and clams in tomato black olive and caper sauce over potato puree and sauteed vegetables

$25.00

Petto di Pollo alla Griglia con Salsa Verde

Grilled chicken breast in a rustic Italian parsley sauce with roasted potatoes and sauteed vegetables

$19.00

Noisette di Maiale e Prosciutto con Salsa di Pepe Verde

Pork Medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables

$22.00

Garretto d' Agnello

Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree

$23.00

Coniglio con Ficchi e Pignoli

Rabbit loin and leg stuffed with herbs and prosciutto in a chianti wine fig sauce with pine nuts; roasted potatoes and sauteed vegetables

$26.00

Quaglia con Shiitake e Verdure

Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce

$26.00

Braciola

Beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta

$26.00

Scaloppine di Vitello con Crimini e Marsala

Veal Scaloppine with crimini mushrooms, marsala wine sauce with sauteed vegetables and roasted potato

$27.00

Anatra al Perguiana

Half a Roasted Duck in an orange sauce with sauteed vegetables and roasted potato

$27.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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