San Lorenzo Ristorante Menu and Prices

$7.00

Classic Italian vegetable soup finished with a touch of pesto

$7.00

Sicilian fava bean soup cooked with fennel and pasta

$12.00

Mixed antipasti of salami, prosciutto with arugula, caponata with grilled shrimp, marinated cannellini beans, olives, tomato bruschetta and stuffed peppers

$8.00

Sliced vine ripe tomatoes with red onions, black olives, anchovies and basil topped with feta cheese

$10.00

Thinly sliced beef topped with capers, arugula and parmesan in a lemon olive oil vinaigrette

$9.00

Fresh Imported Buffalo mozzarella sliced with tomato, roasted peppers and marinated anchovies

$9.00

Housemade bread toasted and topped with eggplant, tomatoes, prosciutto and mozzarella baked in the oven on top of arugula and roasted peppers

$11.00

House cured sliced swordfish marinated with lemon olive oil dressing topped with fennel and orange salad

$12.00

Calamari sauteed in a spicy tomato sauce with grilled garlic bread

$8.00

Baby mixed green salad, shaved carrots, radishes and fennel with a red wine vinaigrette and parmesan cheese

$8.00

Arugula tossed with black olives, french beans, roasted peppers, tomato, croutons and Feta cheese layered with marinated anchovies

$8.00

Baby Spinach tossed with apples, gorgonzola and candied walnuts in a raspberry vinaigrette

$8.00

Romaine lettuce in a Caesar dressing with anchovies, hard boiled egg and foccacia croutons

$8.00

Arugula, radicchio and Belgian endive in a lemon dressing topped with shaved parmessan cheese

$9.00

Tuscan tomato salad with cucumbers, black olives, red onions and toasted bread in a red wine vinaigrette topped with feta cheese

$11.00

Angel hair pasta tossed with fresh tomatoes, olive oil, garlic and basil

$12.00

Tube shaped pasta tossed in a red wine meat sauce finished with parmesan cheese

$14.00

Potato dumplings stuffed with mozzarella in a tomato basil sauce

$14.00

Penne pasta cooked with cannellini beans, arugula, fresh tomato, sage and pancetta topped with pecorino romano

$18.00

Linguine cooked with shrimps, scallops, calamari, clams and mussels in a spicy tomato sauce

$15.00

Fresh spaghetti pasta with zucchini and shrimp in a white wine lemon sauce

$17.00

Black and white ravioli stuffed with shrimp in a lemon thyme sauce

$15.00

House made ravioli stuffed with walnuts and butternut squash in a sage cream sauce

$17.00

Sheets of fresh pasta layered with tomato meat sauce, parmesan cheese and bechamel sauce

$19.00

Cannarolli rice cooked in a saffron broth with peas and black mussels finished with parmessan cheese

$21.00

Grilled salmon in a lemon olive oil dressing with sautéed vegetables and roasted potatoes

$25.00

Alaskan Halibut baked with shrimp, scallops, black mussels and clams in tomato black olive and caper sauce over potato puree and sauteed vegetables

$19.00

Grilled chicken breast in a rustic Italian parsley sauce with roasted potatoes and sauteed vegetables

$22.00

Pork Medallion wrapped with prosciutto in a mustard green peppercorn sauce with roasted potatoes and vegetables

$23.00

Lamb shank braised with red wine, vegetables and tomato served with grilled eggplant and potato puree

$26.00

Rabbit loin and leg stuffed with herbs and prosciutto in a chianti wine fig sauce with pine nuts; roasted potatoes and sauteed vegetables

$26.00

Whole semi-boneless quail stuffed with shiitake mushrooms, carrots and parmesan over spinach and grilled polenta in fine herb sauce

$26.00

Beef tenderloin stuffed with sausage, provolone, hard boild egg and parmessan baked in a red wine tomato sauce on top of grilled polenta

$27.00

Veal Scaloppine with crimini mushrooms, marsala wine sauce with sauteed vegetables and roasted potato

$27.00

Half a Roasted Duck in an orange sauce with sauteed vegetables and roasted potato