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16.9 oz.
16.9 oz.
Call restaurant for today's selection.
Call restaurant for today's selection.
Bowl of fresh mozzarella, with a lava like center on a bed of Arugula, with capers, chopped tomatoes and fresh cracked pepper.
Coal fired assortment of roasted vegetables including red onion, red and yellow sweet peppers, zucchini and eggplant.
Seasoned wings topped with sweet caramelized Vidalia onions and a side of homemade focaccia bread.
A Sicilian eggplant relish served on homemade focaccia bread.
An assortment of chef selected imported cheese.
An assortment of chef selected cured meats.
An assortment of Italian formaggi, cured meats, candied walnuts and mixed olives.
Baby arugula, endive, radicchio, cherry tomato, honey vinaigrette dressing and Parmigiano Reggiano shavings.
Goat cheese, caramelized walnuts, dried cranberries and balsamic vinaigrette dressing.
Cherry tomato, extra virgin olive oil and lemon dressing with Parmigiano Reggiano shavings.
Romaine lettuce, chick peas, cannellini beans, onions, cherry tomato, Gaeta olives, Parmigiano Reggiano shavings, extra virgin olive oil and lemon dressing.
A traditional Sunday Neapolitan sauce. Served with polpettine (meatballs) and braciole made with raisins and pignoli nuts and sweet sausage over penne.
Flat, wide ribbon pasta in a classic ground veal sauce with a touch of cream.
Orecchiette pasta served with sweet sausage, peas, plum tomato and fresh basil all tossed in a white wine sauce.
Bowtie pasta served with sauteed shrimps, crimini mushrooms, peas, plum tomato and fresh basil in white wine sauce.
Rigatoni pasta served with sauteed sweet sausage, chicken, Gaeta olives, coal-fired sweet red peppers and onions in a balsamic sauce.
Linguine, lobster meat and Gaeta olives in a red lobster sauce.
Fresh mozzarella, homemade basil sauce and cherry tomato. No tomato sauce. 14" pie.
Tri-colored, radicchio, endive and arugula, with balsamic vinaigrette dressing, topped with Gorgonzola cheese and a balsamic glaze. No tomato sauce. 14" pie.
Roasted artichoke hearts, Kalamata olives, roasted crimini mushrooms, prosciutto di Parma and fresh mozzarella. 14" pie.
Fresh mozzarella, Fontina, Gorgonzola and Parmigiano Reggiano. No tomato sauce. 14" pie.
Fresh mozzarella, goat cheese and tomato sauce. 14" pie. Medula dates will be substituted if figs are not available.
Parmigiano Reggiano and tomato sauce. 14" pie.
Eggplant puree, fresh mozzarella, arugula and Gaeta olives. No tomato sauce. 14" pie.
Butternut squash puree, Fontina cheese, coal-roasted crimini mushrooms and truffle oil. No tomato sauce. 14" pie.
Fontina cheese, coal-roasted crimini mushrooms and truffle oil. No tomato sauce. 14" pie.
A homemade basil sauce, topped with sundried tomato and toasted pignoli nuts.
An angry, spicy tomato sauce.
Italian plum tomato sauce and basil.
A cream vodka sauce with peas and prosciutto di Parma.
Fettuccine pasta tossed with Parmesan cheese and butter.
Fresh mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil.
Fresh mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil.
Nutella and fragole sprinkled with confectionery sugar. 12" pie.
Caramelized apples, crumbs and candied walnuts, drizzled with vanilla icing. 12" pie.
Sweet amaretto ricotta, Fabbri amarena cherries, toasted chopped pistachio nuts and dark chocolate shavings. 12" pie.
No description available
New York style. Individual serving.
Cream puffs stuffed with pastry cream and topped with warm chocolate sauce.
No description available
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