San Giuseppe Coal Fired Pizza & Cucina Menu and Prices

$3.75

16.9 oz.

$3.75

16.9 oz.

$2.95

Call restaurant for today's selection.

$2.95

Call restaurant for today's selection.

$13.95

Bowl of fresh mozzarella, with a lava like center on a bed of Arugula, with capers, chopped tomatoes and fresh cracked pepper.

$11.95

Coal fired assortment of roasted vegetables including red onion, red and yellow sweet peppers, zucchini and eggplant.

$13.95

Seasoned wings topped with sweet caramelized Vidalia onions and a side of homemade focaccia bread.

$9.95

A Sicilian eggplant relish served on homemade focaccia bread.

$16.95

An assortment of chef selected imported cheese.

$16.95

An assortment of chef selected cured meats.

$22.95

An assortment of Italian formaggi, cured meats, candied walnuts and mixed olives.

$9.95

Baby arugula, endive, radicchio, cherry tomato, honey vinaigrette dressing and Parmigiano Reggiano shavings.

$9.95

Goat cheese, caramelized walnuts, dried cranberries and balsamic vinaigrette dressing.

$8.95

Cherry tomato, extra virgin olive oil and lemon dressing with Parmigiano Reggiano shavings.

$9.95

Romaine lettuce, chick peas, cannellini beans, onions, cherry tomato, Gaeta olives, Parmigiano Reggiano shavings, extra virgin olive oil and lemon dressing.

$16.95

A traditional Sunday Neapolitan sauce. Served with polpettine (meatballs) and braciole made with raisins and pignoli nuts and sweet sausage over penne.

$16.95

Flat, wide ribbon pasta in a classic ground veal sauce with a touch of cream.

$16.95

Orecchiette pasta served with sweet sausage, peas, plum tomato and fresh basil all tossed in a white wine sauce.

$18.95

Bowtie pasta served with sauteed shrimps, crimini mushrooms, peas, plum tomato and fresh basil in white wine sauce.

$16.95

Rigatoni pasta served with sauteed sweet sausage, chicken, Gaeta olives, coal-fired sweet red peppers and onions in a balsamic sauce.

$19.95

Linguine, lobster meat and Gaeta olives in a red lobster sauce.

$18.00

Fresh mozzarella, homemade basil sauce and cherry tomato. No tomato sauce. 14" pie.

$19.00

Tri-colored, radicchio, endive and arugula, with balsamic vinaigrette dressing, topped with Gorgonzola cheese and a balsamic glaze. No tomato sauce. 14" pie.

$22.00

Roasted artichoke hearts, Kalamata olives, roasted crimini mushrooms, prosciutto di Parma and fresh mozzarella. 14" pie.

$19.00

Fresh mozzarella, Fontina, Gorgonzola and Parmigiano Reggiano. No tomato sauce. 14" pie.

$21.00

Fresh mozzarella, goat cheese and tomato sauce. 14" pie. Medula dates will be substituted if figs are not available.

$21.00

Parmigiano Reggiano and tomato sauce. 14" pie.

$19.00

Eggplant puree, fresh mozzarella, arugula and Gaeta olives. No tomato sauce. 14" pie.

$22.00

Butternut squash puree, Fontina cheese, coal-roasted crimini mushrooms and truffle oil. No tomato sauce. 14" pie.

$19.00

Fontina cheese, coal-roasted crimini mushrooms and truffle oil. No tomato sauce. 14" pie.

$15.95

A homemade basil sauce, topped with sundried tomato and toasted pignoli nuts.

$14.95

An angry, spicy tomato sauce.

$14.95

Italian plum tomato sauce and basil.

$15.95

A cream vodka sauce with peas and prosciutto di Parma.

$14.95

Fettuccine pasta tossed with Parmesan cheese and butter.

$12.50

Fresh mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil.

$14.50

Fresh mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil and basil.

$13.00

Nutella and fragole sprinkled with confectionery sugar. 12" pie.

$14.00

Caramelized apples, crumbs and candied walnuts, drizzled with vanilla icing. 12" pie.

$14.00

Sweet amaretto ricotta, Fabbri amarena cherries, toasted chopped pistachio nuts and dark chocolate shavings. 12" pie.

$4.00

$6.00

New York style. Individual serving.

$6.00

Cream puffs stuffed with pastry cream and topped with warm chocolate sauce.

$6.00