Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Hot or Sweet Sauce
Red or white sauce
Sausage, mushrooms, hot peppers, black olives, provolone, diced fresh tomato and onions sauteed over warm fresh provolone
Seafood salad served nicely with extra virgin olive oil
Stuffed tastefully with garlic, cheese and various spices
Homemade fresh mozzarella, prosciutto, tomato and roasted peppers with sun-dried tomato
Sauteed hot peppers, potatoes and garlic in its own delightful spicy juices
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Mixed baby greens tossed with dried cranberries and apples in a apple cider vinaigrette with garlic crostinis
Fresh spinach, sliced pear, walnuts, crumbled gorgonzola cheese in a raspberry vinaigrette
Baby greens, grilled portobello and sliced roma tomatoes in a balsamic vinaigrette
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Penne pasta with peas and eggplant in a creamy pink, vodka sauce topped with fresh mozzarella
Angel hair pasta with a variety of fresh vegetables sauteed in a light garlic and fresh tomato sauce
Angel hair pasta, shrimp, peperoncini, light tomato and basil
Homemade cavatelli pasta tossed with sauteed broccoli rabe, sun-dried tomato, cannellini beans and chicken or sausage in a thin oil and garlic parmesan sauce
Rigatoni pasta with sausage, shitake mushrooms and hot peppers in a fresh tomato sauce
Fettucini with peas, prosciuto and onions in a cream sauce with a touch of tomato
Boneless breast of chicken, wild mushrooms, artichokes and white wine, topped with melted cheese
Boneless filet of chicken, sauteed with sausage, sweet peppers, mushrooms, garlic and spices
Breast of chicken in an idaho potato crust over rabe, green peppercorn and brandy with touch of cream
Breaded chicken cutlet served over organic baby greens and fresh mozzarella
Scallopini of veal, sauteed with parma prosciuto and melted fontina cheese served over a bed of spinach in a delightful brown sauce
Scallopini of veal topped with parma prosciuto, roasted peppers, melted fontina cheese sauteed in white wine sauce
Thinly pounded veal cutlet lightly breaded and pan fried served over tossed mesclun salad and fresh mozzarella
Scallopini of veal made to your liking: such as marsala, francaise, parmigiana or dario topped with fontina cheese, chopped fresh tomato and onion
Broiled steak, topped with garlic, lemon, extra virgin olive oil and various spices
Broiled steak topped with brandy, in a peppercorn sauce
Two pork chops on the bone seasoned and placed in a balsamic demi-glace topped with sauteed peppers, onions and mushrooms
Sauteed liver with bacon and onions with a touch of brown sauce over sauteed broccoli rabe
Topped with hot spicy peppers and sauteed mushrooms
Rack of lamb broiled to perfection in a gorgonzola sauce
Tripe sauteed with the freshest of tomatoes and secret ingredients
Shrimp in a spicy marinara sauce over linguini, garnished with clams
Pecan encrusted salmon over spinach
San peter fish in a light tomato Broth garnished with clams
Grilled shrimp with cannellini beans, diced tomato and spinach
Pan seared scallops with brown butter and capers
Shrimp with roasted garlic, lemon and white wine sauce served over rice
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