San Giorgio's Italian Bistro Menu and Prices

$10.95

Hot or Sweet Sauce

$9.95

Red or white sauce

$9.95

Sausage, mushrooms, hot peppers, black olives, provolone, diced fresh tomato and onions sauteed over warm fresh provolone

$10.95

Seafood salad served nicely with extra virgin olive oil

$8.95

Stuffed tastefully with garlic, cheese and various spices

$8.95

Homemade fresh mozzarella, prosciutto, tomato and roasted peppers with sun-dried tomato

$6.50

Sauteed hot peppers, potatoes and garlic in its own delightful spicy juices

$6.95

$10.95

$12.95

$7.95

Mixed baby greens tossed with dried cranberries and apples in a apple cider vinaigrette with garlic crostinis

$7.95

Fresh spinach, sliced pear, walnuts, crumbled gorgonzola cheese in a raspberry vinaigrette

$8.95

Baby greens, grilled portobello and sliced roma tomatoes in a balsamic vinaigrette

$4.95

$6.50

$4.95

$14.95

Penne pasta with peas and eggplant in a creamy pink, vodka sauce topped with fresh mozzarella

$14.95

Angel hair pasta with a variety of fresh vegetables sauteed in a light garlic and fresh tomato sauce

$17.95

Angel hair pasta, shrimp, peperoncini, light tomato and basil

$15.95

Homemade cavatelli pasta tossed with sauteed broccoli rabe, sun-dried tomato, cannellini beans and chicken or sausage in a thin oil and garlic parmesan sauce

$14.95

Rigatoni pasta with sausage, shitake mushrooms and hot peppers in a fresh tomato sauce

$14.95

Fettucini with peas, prosciuto and onions in a cream sauce with a touch of tomato

$15.95

Boneless breast of chicken, wild mushrooms, artichokes and white wine, topped with melted cheese

$14.95

Boneless filet of chicken, sauteed with sausage, sweet peppers, mushrooms, garlic and spices

$14.95

Breast of chicken in an idaho potato crust over rabe, green peppercorn and brandy with touch of cream

$14.95

Breaded chicken cutlet served over organic baby greens and fresh mozzarella

$17.95

Scallopini of veal, sauteed with parma prosciuto and melted fontina cheese served over a bed of spinach in a delightful brown sauce

$17.95

Scallopini of veal topped with parma prosciuto, roasted peppers, melted fontina cheese sauteed in white wine sauce

$17.95

Thinly pounded veal cutlet lightly breaded and pan fried served over tossed mesclun salad and fresh mozzarella

$16.95

Scallopini of veal made to your liking: such as marsala, francaise, parmigiana or dario topped with fontina cheese, chopped fresh tomato and onion

$23.95

Broiled steak, topped with garlic, lemon, extra virgin olive oil and various spices

$23.95

Broiled steak topped with brandy, in a peppercorn sauce

$18.95

Two pork chops on the bone seasoned and placed in a balsamic demi-glace topped with sauteed peppers, onions and mushrooms

$17.95

Sauteed liver with bacon and onions with a touch of brown sauce over sauteed broccoli rabe

$24.95

Topped with hot spicy peppers and sauteed mushrooms

$25.95

Rack of lamb broiled to perfection in a gorgonzola sauce

$17.95

Tripe sauteed with the freshest of tomatoes and secret ingredients

$17.95

Shrimp in a spicy marinara sauce over linguini, garnished with clams

$18.95

Pecan encrusted salmon over spinach

$16.95

San peter fish in a light tomato Broth garnished with clams

$18.95

Grilled shrimp with cannellini beans, diced tomato and spinach

$18.95

Pan seared scallops with brown butter and capers

$17.95

Shrimp with roasted garlic, lemon and white wine sauce served over rice

$6.95

$5.95

$5.95

$9.95

$9.95

$9.95

$9.95