Menu With Price > Menu > San Domenico Ny > NY > New York > 240 Central Park S, New York, NY

San Domenico Ny Prices in New York, NY 10019

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San Domenico Ny Logo
240 Central Park S, New York, NY
(212) 265-5959
San Domenico Ny Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Cozze E Fagioli Cannellini In Brodo Al Prezzemolo

prince edward Island mussels and cannellini beans in a parsley broth

$18.50

Sashimi Di Stoccafisso Con Erba Cipollina E Peperoncino

salt-cod sashimi with chives and peperoncino

$22.50

Scafata - La Vignarola

an array of spring vegetables, braised in white wine and extra virgin olive oil with pecorino cheese shavings

$15.00

Terrina Di Melanzane Con Salsa Al Parmigiano Reggiano

eggplant and tomato terrine with a parmigiano reggiano sauce

$21.00

Carpaccio Di Manzo Con Fegato Grasso All'Essenza Di Lamponi

beef carpaccio with thin slices of goose liver and raspberry essence

$27.50

Cannoli Di Polenta Croccante Con Baccala E Capperi Di Pantelleria

crunchy polenta cannoli filled with whipped salt-cod and capers from pantelleria

$24.50

Tartara Di Tonno Con Ostriche Fritte

tuna tartar with polenta dusted fried oysters

$24.50

Calamaretti Saltati Con Pomodorini E Peperoncino

baby calamari sauteed with cherry tomatoes and peperoncino

$22.50

Zuppa Di Pomodoro E Scalogno Al Forno Con Origano Di Sicilia

soup of baked heirloom tomatoes and shallot with sicilian oregano

$14.50

Farinacei

Spaghettoni Alla Chitarra Con Pomodoro E Basilico

homemade spaghetti with a basil and tomato sauce

$21.00

Uovo In Raviolo Al Burro Nocciola Tartufato

homemade soft egg-yolk filled raviolo with truffled butter

$23.00

Raviolini Ai Ricci Di Mare Con Ragu Di Cappesante Pomodori

homemade sea urchin filled raviolini in a spicy scallop and cherry tomato ragu

$24.50

Fettucine Al Nero Di Seppia Con Buccia D' Arancia E Seppioline Del Mediterraneo

homemade squid ink fettucine with baby cuddle-fish and orange zest

$24.50

Raviolini Capresi Con Passato Di Pomodorini Di Collina

homemade ''raviolini caprese'' filled with caciotta cheese in a strained tomato sauce

$23.50

Spaghetti Grana E Pepe

spaghetti setaro with grana padano and cracked black pepper, served warm

$23.50

Risotto Dello Chef

half portions are not available for risotto dishes chef's risotto

$28.50

Monday Spaghetti Alla Bottarga

spaghetti with air-dried tuna roe, parsley and garlic

$24.50

Tuesday Agnolotti Con Ripieno Di Agnello

homemade lamb-filled agnolotti with lamb sauce scented with minced vegetables

$23.50

Wednesday Ravioli Di Pecorino, Ristretto Di Vin Santo Allo Scalogno E Rosmarino

homemade ravioli filled with pecorino cheese in a reduction of vin santo, shallot and rosemary

$23.00

Thursday Garganelli Al Pettine Con Asparagie Caviale Americano

quill shaped homemade pasta with asparagus and American caviar

$26.50

Friday Paccheri ''Rummo'' Con Salsa D' Astice E Pomodorini Ciliegia

wide rigatoni with a cherry tomato and lobster sauce

$27.50

Saturday Candele Di Setaro Con L' Nduja Calabrese

artisanal candlestick shaped pasta with a reduced spicy sausage sauce and green peppers

$23.50

Sunday Tubetti Con Patate Cozze

short tubetti pasta with mussels, potatoes and parsley

$19.50

Pesce

Gamberi Siciliani Con Fagioli Di Controne Al Rosmarino

sicilian red prawns with beans from controne scented with rosemary

$45.00

Filetto Di Spigola Cilena All' Acquapazza Con Fregola Sarda

fillet of chilean sea bass in a light tomato-zucchini herbed broth with sardinian couscous

$34.00

Cappesante Dorate Con Indivia Brasata E Salsa Di Vitello, Limone E Prezzemolo

seared scallops and braised endive in lemon parsley veal sauce

$34.00

Polipetto Con Crema Di Cicerchie

grilled mediterranean baby octopus over a rosemary scented ''cicerchie'' puree

$33.50

Carne

Filetto Di Vitello Alla Bergese Con Indivia Brasata E Cipolline Caramellate

veal fillet in a light pancetta-cream sauce with braised endive and caramelized pearl onions

$36.50

Sella Di Coniglio Alla Maggiorana E Olive Verdi Con Marmellata Di Finocchio

roasted saddle of rabbit with green olives and marjoram with fennel marmalade

$34.50

Costolette Agnello Con Lenticchie E Verdurine Di Primavera

roasted rack of lamb with lentils and baby vegetables

$34.50

Anatra Arrosto Con Composta Di Amarene

roast duck with sour cherry compote

$35.50

Bistecca Alla Fiorentina Con Verdure Di Stagione Alla Griglia

double rib steak, marinated in rosemary oil and served with seasonal grilled vegetables (for two, please allow 35 min)

$46.00

Tasting Menus

Tasting Menus

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