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San Domenico Ny Menu and Prices

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San Domenico Ny Menu

Last Update: 2025-03-14

Antipasti

Cozze E Fagioli Cannellini In Brodo Al Prezzemolo

$18.50

prince edward Island mussels and cannellini beans in a parsley broth

Sashimi Di Stoccafisso Con Erba Cipollina E Peperoncino

$22.50

salt-cod sashimi with chives and peperoncino

Scafata - La Vignarola

$15.00

an array of spring vegetables, braised in white wine and extra virgin olive oil with pecorino cheese shavings

Terrina Di Melanzane Con Salsa Al Parmigiano Reggiano

$21.00

eggplant and tomato terrine with a parmigiano reggiano sauce

Carpaccio Di Manzo Con Fegato Grasso All'Essenza Di Lamponi

$27.50

beef carpaccio with thin slices of goose liver and raspberry essence

Cannoli Di Polenta Croccante Con Baccala E Capperi Di Pantelleria

$24.50

crunchy polenta cannoli filled with whipped salt-cod and capers from pantelleria

Tartara Di Tonno Con Ostriche Fritte

$24.50

tuna tartar with polenta dusted fried oysters

Calamaretti Saltati Con Pomodorini E Peperoncino

$22.50

baby calamari sauteed with cherry tomatoes and peperoncino

Zuppa Di Pomodoro E Scalogno Al Forno Con Origano Di Sicilia

$14.50

soup of baked heirloom tomatoes and shallot with sicilian oregano

Farinacei

Spaghettoni Alla Chitarra Con Pomodoro E Basilico

$21.00

homemade spaghetti with a basil and tomato sauce

Uovo In Raviolo Al Burro Nocciola Tartufato

$23.00

homemade soft egg-yolk filled raviolo with truffled butter

Raviolini Ai Ricci Di Mare Con Ragu Di Cappesante Pomodori

$24.50

homemade sea urchin filled raviolini in a spicy scallop and cherry tomato ragu

Fettucine Al Nero Di Seppia Con Buccia D' Arancia E Seppioline Del Mediterraneo

$24.50

homemade squid ink fettucine with baby cuddle-fish and orange zest

Raviolini Capresi Con Passato Di Pomodorini Di Collina

$23.50

homemade ''raviolini caprese'' filled with caciotta cheese in a strained tomato sauce

Spaghetti Grana E Pepe

$23.50

spaghetti setaro with grana padano and cracked black pepper, served warm

Risotto Dello Chef

$28.50

half portions are not available for risotto dishes chef's risotto

Monday Spaghetti Alla Bottarga

$24.50

spaghetti with air-dried tuna roe, parsley and garlic

Tuesday Agnolotti Con Ripieno Di Agnello

$23.50

homemade lamb-filled agnolotti with lamb sauce scented with minced vegetables

Wednesday Ravioli Di Pecorino, Ristretto Di Vin Santo Allo Scalogno E Rosmarino

$23.00

homemade ravioli filled with pecorino cheese in a reduction of vin santo, shallot and rosemary

Thursday Garganelli Al Pettine Con Asparagie Caviale Americano

$26.50

quill shaped homemade pasta with asparagus and American caviar

Friday Paccheri ''Rummo'' Con Salsa D' Astice E Pomodorini Ciliegia

$27.50

wide rigatoni with a cherry tomato and lobster sauce

Saturday Candele Di Setaro Con L' Nduja Calabrese

$23.50

artisanal candlestick shaped pasta with a reduced spicy sausage sauce and green peppers

Sunday Tubetti Con Patate Cozze

$19.50

short tubetti pasta with mussels, potatoes and parsley

Pesce

Gamberi Siciliani Con Fagioli Di Controne Al Rosmarino

$45.00

sicilian red prawns with beans from controne scented with rosemary

Filetto Di Spigola Cilena All' Acquapazza Con Fregola Sarda

$34.00

fillet of chilean sea bass in a light tomato-zucchini herbed broth with sardinian couscous

Cappesante Dorate Con Indivia Brasata E Salsa Di Vitello, Limone E Prezzemolo

$34.00

seared scallops and braised endive in lemon parsley veal sauce

Polipetto Con Crema Di Cicerchie

$33.50

grilled mediterranean baby octopus over a rosemary scented ''cicerchie'' puree

Carne

Filetto Di Vitello Alla Bergese Con Indivia Brasata E Cipolline Caramellate

$36.50

veal fillet in a light pancetta-cream sauce with braised endive and caramelized pearl onions

Sella Di Coniglio Alla Maggiorana E Olive Verdi Con Marmellata Di Finocchio

$34.50

roasted saddle of rabbit with green olives and marjoram with fennel marmalade

Costolette Agnello Con Lenticchie E Verdurine Di Primavera

$34.50

roasted rack of lamb with lentils and baby vegetables

Anatra Arrosto Con Composta Di Amarene

$35.50

roast duck with sour cherry compote

Bistecca Alla Fiorentina Con Verdure Di Stagione Alla Griglia

$46.00

double rib steak, marinated in rosemary oil and served with seasonal grilled vegetables (for two, please allow 35 min)

Tasting Menusavailable upon request - the chef will personally design a tasting menu for the entire table tasting menus begin at $85.00 per person and up

Tasting Menus

Price may varies

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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