Hours may fluctuate. For detailed hours of operation, please contact the store directly.
tomato, cucumbers, peppers, onion garlic
chilled fruit soup, dried cherries, fresh mango and cinnamon
chef's soup selection
smoked pork, sausage, black beans, and habenero salsa in a rich broth garnished with orange
mixed organic greens sweet and sour mango dressing, pimientos, manchego cheese red onions
fresh organic spinach topped with grilled artichokes, roasted red peppers and fried chick peas with a cabrales cheese dressing
classic catalonian salad of chorizo, linguica, Serrano ham, Spanish olives, sundried tomato and manchego cheese tossed with sherry vinaigrette, layered on organic field greens
hearts of palm salad with organic greens, fresh Roma tomatoes, tomato vinaigrette and an avocado and leek cream
warm shaved pork loin, goat cheese, red onion, almonds, dried cherries and citrus mojo layered upon organic lettuces
crispy hand breaded chicken breast, pasta, shredded manchego, mixed organic greens, sweet and sour mango dressing and a chopped olive, caper, onion, and sun-dried tomato relish
curried chicken salad with chilean grapes, mango chutney, onion, and organic field greens
traditional Spanish Serrano ham, sausages, sheep's milk cheese, cabrales, Roma tomatoes, authentic Spanish olives, and relishes
assortment of artisan cow, goat, and sheep's milk cheeses with crackers, crispy lavash, quince preserves and Spanish olives ask your tapaspecialist for details
Spanish marinated premium white anchovies with capers, garlic, extra virgin olive oil, and parsley
assorted Spanish olives in extra virgin olive oil
sweet and spicy marinated Spanish olives in extra virgin olive oil
marinated tuna in romesco with roasted red peppers, garlic, olives and extra virgin olive oil
roasted pequillo peppers, herb goat cheese, and garlic basil relish on grilled bread
grilled bread rubbed with fresh ripe tomato, roasted garlic and olive oil
sliced manchego cheese layered on tomato bread add
shaved Serrano ham layered on the tomato bread add
whole roasted garlic, roasted red pepper and extra virgin, first press olive oil
warm wilted spinach salad topped with roasted red pepper, sliced mushrooms , sherry vinaigrette and manchego
baked goat cheese in tomato sauce
grilled chicken breast and chorizo sausage skewer with garlic cumin alioli and carrot salad
peppered skirt steak grilled medium rare, on a bed of skin potatoes, corn, and bacon loin tossed in goat cheese cream
sauteed shrimp, extra virgin olive oil, fresh garlic, spicy red pepper flakes and parsley
blue cheese fritters with red pepper alioli
baked casserole of asparagus, artichoke hearts, manchego and colby cheeses with paprika crumb topping
hand breaded bacon and shrimp saffron rice fritters with herb alioli
grilled duck breast seared medium rare, with savory peach demi glace and grilled peaches on saffron rice
wild caught herbed salmon, grilled medium, layered on roasted potatoes, spinach, roasted red peppers, and drizzled with sherry vinaigrette
homemade cornmeal guatemalan empanadas stuffed with aioli and spicy tomato sauce
char grilled lamb rib, served medium rare, marinated in raspberry chili sauce served on top of a chorizo mashed potato cake
wild caught mahi-mahi vegetables mixed in sun-dried tomato and herbs
ham and chicken croquettes, with red pepper remoulade
crab and cod cakes served on a bed of organic greens with a honey lemon ginger vinaigrette and garlic alioli
fried potatoes with harissa alioli and spicy tomato sauce
black beans saffron rice, fresh salsa vinegar
portabella mushroom layered with Serrano ham, manchego cheese, green onion, and roasted red pepper, accompanied by organic greens and tomato vinaigrette`
fresh roasted asparagus laced with a romesco puree of sweet red pepper, almonds and garlic, topped with toasted almonds and lemon
crawfish sauteed in an anisette mustard cream with roasted red pepper and served with a sundried tomato potato cake
sauteed marinated artichokes, garlic, green onion, Madeira and habanero tomato sauce
marinated and grilled artichoke hearts with roasted red peppers and garlic alioli
small grilled squids, Serrano ham, bacon loin caramelized onions, lemon, garlic and extra virgin olive oil
sauteed portabella mushrooms and garlic in peach sherry vinegar, served with grilled bread and shaved machego cheese
spicy marinated scallop and bacon skewer with mixed organic greens and habanero, grape. mango chutneys
potatoes rioja style with slow roasted bacon, chorizo and linguica sausages, topped with garlic aioli
potato and onion layered pastry with habanero salsa and garlic alioli
herb crusted lamb loin roasted medium rare, spicy onions, sundried tomato raspberry vinaigrette, and spicy red pepper flakes
herb hommous, crispy lavash bread points, grilled sherry vegetables, spinach, and tomato vinaigrette
smoked salmon fillet over a creamy dill cucumber salad
classic traditional Spanish egg dish with potato, onion and sherry, served chilled with garlic oil and pimientos
herbed seared raw tuna, marinated carrot and leek ribbons, spicy mango puree and chimichurri
roasted turkey tenderloin, mango chutney and curry mayonnaise
cold smoked salmon lox garnished with hard boiled eggs, capers, onions, roasted red peppers, Roma tomatoes and garlic toast
licor 43 and espresso soaked chocolate macadamia biscotti beneath a layer of baileys white chocolate mousse
traditional caramel flan served with warm bread pudding, caramel and bourbon creme anglaise
baked sugar glazed custard laced with hazelnut liqueur (what better to go with a signature mocha?)
flourless dark chocolate cake topped with chocolate ganache, white chocolate bark and layered on semi-sweet chocolate truffles
layers of whisky soaked chocolate and vanilla cakes, caramel pecan whisky ice cream, white chocolate mousse and raspberry glaze
strawberries gently braised in saffron, port syrup on grilled pound cake topped with lemon natilla and sherry vinegar reduction
classic Spanish vanilla lemon custard laced with hazelnut and cinnamon
seasonal selection of palazzolos' handmade sorbets or gelatos
white cake immersed in three milks, topped with coconut and cocoa, white chocolate mousse
a layered trifle dessert of ancho pepper chocolate cake, raspberry liqueur sauce and chocolate-chipotle-fresh-raspberry-chocolate-chunk gelato and topped with chocolate nugatine
traditional phyllo dough spiral filled with toasted almonds, sugar, cinnamon, butter, baked to order and served with vanilla ice cream and orange flower water honey
rich chocolate with raspberries baked to order and topped with chocolate mousse
house made brown sugar strudel served atop a warm medley of peaches, strawberries and sherry vinegar
a buttery apple and cream cheese pastry dusted with cinnamon paprika sugar, served with dolce de leche gelato and brandy caramel
alioli saffron rice casserole with chicken tenderloins, shrimp, chorizo, mussels, crawfish, tomato, pimientos and peas
alioli saffron rice casserole with garden vegetable medley
alioli saffron rice casserole with shrimp, mussels, calamares, crawfish, tomato, pimientos and peas
alioli saffron rice casserole with grilled chicken tenderloins, chorizo sausage, tomato, pimientos and peas
black paella of alioli saffron rice casserole with squid ink, calamares, tomato, pimientos and peas
alioli saffron rice casserole with a north Atlantic lobster tail, shrimp, calamares, mussels, crawfish, cod, chorizo, chicken tenderloin, tomato, pimientos and peas, perfect for two to four people
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.