San Chez Menu and Prices

$3.95

tomato, cucumbers, peppers, onion garlic

$4.50

chilled fruit soup, dried cherries, fresh mango and cinnamon

$4.95

chef's soup selection

$5.95

smoked pork, sausage, black beans, and habenero salsa in a rich broth garnished with orange

$7.25

mixed organic greens sweet and sour mango dressing, pimientos, manchego cheese red onions

$7.95

fresh organic spinach topped with grilled artichokes, roasted red peppers and fried chick peas with a cabrales cheese dressing

$8.95

classic catalonian salad of chorizo, linguica, Serrano ham, Spanish olives, sundried tomato and manchego cheese tossed with sherry vinaigrette, layered on organic field greens

$7.95

hearts of palm salad with organic greens, fresh Roma tomatoes, tomato vinaigrette and an avocado and leek cream

$7.95

warm shaved pork loin, goat cheese, red onion, almonds, dried cherries and citrus mojo layered upon organic lettuces

$9.95

crispy hand breaded chicken breast, pasta, shredded manchego, mixed organic greens, sweet and sour mango dressing and a chopped olive, caper, onion, and sun-dried tomato relish

$7.95

curried chicken salad with chilean grapes, mango chutney, onion, and organic field greens

$12.95

traditional Spanish Serrano ham, sausages, sheep's milk cheese, cabrales, Roma tomatoes, authentic Spanish olives, and relishes

$11.75

assortment of artisan cow, goat, and sheep's milk cheeses with crackers, crispy lavash, quince preserves and Spanish olives ask your tapaspecialist for details

$5.50

Spanish marinated premium white anchovies with capers, garlic, extra virgin olive oil, and parsley

$3.95

assorted Spanish olives in extra virgin olive oil

$3.95

sweet and spicy marinated Spanish olives in extra virgin olive oil

$4.95

marinated tuna in romesco with roasted red peppers, garlic, olives and extra virgin olive oil

$5.50

roasted pequillo peppers, herb goat cheese, and garlic basil relish on grilled bread

$2.25

grilled bread rubbed with fresh ripe tomato, roasted garlic and olive oil

$2.95

sliced manchego cheese layered on tomato bread add

$3.95

shaved Serrano ham layered on the tomato bread add

$4.25

whole roasted garlic, roasted red pepper and extra virgin, first press olive oil

$6.75

warm wilted spinach salad topped with roasted red pepper, sliced mushrooms , sherry vinaigrette and manchego

$6.75

baked goat cheese in tomato sauce

$5.95

grilled chicken breast and chorizo sausage skewer with garlic cumin alioli and carrot salad

$9.95

peppered skirt steak grilled medium rare, on a bed of skin potatoes, corn, and bacon loin tossed in goat cheese cream

$8.25

sauteed shrimp, extra virgin olive oil, fresh garlic, spicy red pepper flakes and parsley

$4.75

blue cheese fritters with red pepper alioli

$6.75

baked casserole of asparagus, artichoke hearts, manchego and colby cheeses with paprika crumb topping

$6.75

hand breaded bacon and shrimp saffron rice fritters with herb alioli

$9.95

grilled duck breast seared medium rare, with savory peach demi glace and grilled peaches on saffron rice

$9.75

wild caught herbed salmon, grilled medium, layered on roasted potatoes, spinach, roasted red peppers, and drizzled with sherry vinaigrette

$7.50

homemade cornmeal guatemalan empanadas stuffed with aioli and spicy tomato sauce

$7.95

char grilled lamb rib, served medium rare, marinated in raspberry chili sauce served on top of a chorizo mashed potato cake

$9.75

wild caught mahi-mahi vegetables mixed in sun-dried tomato and herbs

$4.95

ham and chicken croquettes, with red pepper remoulade

$8.75

crab and cod cakes served on a bed of organic greens with a honey lemon ginger vinaigrette and garlic alioli

$3.95

fried potatoes with harissa alioli and spicy tomato sauce

$4.50

black beans saffron rice, fresh salsa vinegar

$7.95

portabella mushroom layered with Serrano ham, manchego cheese, green onion, and roasted red pepper, accompanied by organic greens and tomato vinaigrette`

$8.25

fresh roasted asparagus laced with a romesco puree of sweet red pepper, almonds and garlic, topped with toasted almonds and lemon

$9.75

crawfish sauteed in an anisette mustard cream with roasted red pepper and served with a sundried tomato potato cake

$7.95

sauteed marinated artichokes, garlic, green onion, Madeira and habanero tomato sauce

$6.75

marinated and grilled artichoke hearts with roasted red peppers and garlic alioli

$7.75

small grilled squids, Serrano ham, bacon loin caramelized onions, lemon, garlic and extra virgin olive oil

$7.75

sauteed portabella mushrooms and garlic in peach sherry vinegar, served with grilled bread and shaved machego cheese

$12.75

spicy marinated scallop and bacon skewer with mixed organic greens and habanero, grape. mango chutneys

$6.75

potatoes rioja style with slow roasted bacon, chorizo and linguica sausages, topped with garlic aioli

$6.95

potato and onion layered pastry with habanero salsa and garlic alioli

$9.50

herb crusted lamb loin roasted medium rare, spicy onions, sundried tomato raspberry vinaigrette, and spicy red pepper flakes

$6.25

herb hommous, crispy lavash bread points, grilled sherry vegetables, spinach, and tomato vinaigrette

$9.95

smoked salmon fillet over a creamy dill cucumber salad

$5.95

classic traditional Spanish egg dish with potato, onion and sherry, served chilled with garlic oil and pimientos

$9.95

herbed seared raw tuna, marinated carrot and leek ribbons, spicy mango puree and chimichurri

$6.25

roasted turkey tenderloin, mango chutney and curry mayonnaise

$7.50

cold smoked salmon lox garnished with hard boiled eggs, capers, onions, roasted red peppers, Roma tomatoes and garlic toast

$7.25

licor 43 and espresso soaked chocolate macadamia biscotti beneath a layer of baileys white chocolate mousse

$6.95

traditional caramel flan served with warm bread pudding, caramel and bourbon creme anglaise

$6.95

baked sugar glazed custard laced with hazelnut liqueur (what better to go with a signature mocha?)

$7.50

flourless dark chocolate cake topped with chocolate ganache, white chocolate bark and layered on semi-sweet chocolate truffles

$4.75

layers of whisky soaked chocolate and vanilla cakes, caramel pecan whisky ice cream, white chocolate mousse and raspberry glaze

$6.50

strawberries gently braised in saffron, port syrup on grilled pound cake topped with lemon natilla and sherry vinegar reduction

$4.95

classic Spanish vanilla lemon custard laced with hazelnut and cinnamon

$6.95

seasonal selection of palazzolos' handmade sorbets or gelatos

$6.75

white cake immersed in three milks, topped with coconut and cocoa, white chocolate mousse

$7.50

a layered trifle dessert of ancho pepper chocolate cake, raspberry liqueur sauce and chocolate-chipotle-fresh-raspberry-chocolate-chunk gelato and topped with chocolate nugatine

$6.95

traditional phyllo dough spiral filled with toasted almonds, sugar, cinnamon, butter, baked to order and served with vanilla ice cream and orange flower water honey

$6.95

rich chocolate with raspberries baked to order and topped with chocolate mousse

$5.95

house made brown sugar strudel served atop a warm medley of peaches, strawberries and sherry vinegar

$6.95

a buttery apple and cream cheese pastry dusted with cinnamon paprika sugar, served with dolce de leche gelato and brandy caramel

$18.95

alioli saffron rice casserole with chicken tenderloins, shrimp, chorizo, mussels, crawfish, tomato, pimientos and peas

$15.50

alioli saffron rice casserole with garden vegetable medley

$17.95

alioli saffron rice casserole with shrimp, mussels, calamares, crawfish, tomato, pimientos and peas

$17.95

alioli saffron rice casserole with grilled chicken tenderloins, chorizo sausage, tomato, pimientos and peas

$18.75

black paella of alioli saffron rice casserole with squid ink, calamares, tomato, pimientos and peas

$39.75

alioli saffron rice casserole with a north Atlantic lobster tail, shrimp, calamares, mussels, crawfish, cod, chorizo, chicken tenderloin, tomato, pimientos and peas, perfect for two to four people