Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Deep fried octopus dumplings with bean peas. Vegetarian.
Deep fried squid legs and oysters.
Pan fried pork dumplings.
Deep fried potato cakes. Vegetarian.
Deep fried chicken thigh meat
Soy.
Deep fried.
Shouyu topped with nori, green onions, house marinated bamboo, half a marinated egg, naruto, and a slice of pork belly.
Sapporo style ramen with house-blended miso, topped with green onions, corn, bean sprouts, a pat of butter and a slice of pork belly.
Shouyu topped with marinated bamboo, green onions, drizzled with house chili sauce, and a slice of pork belly.
Sapporo style ramen with house blended miso, chili sauce and hellfire paste, topped with green onions, corn, bean sprouts, a slice of butter and a slice of pork belly.
Noodles served with spicy garlic sauce, green onions and seasoned with house tare.
House made noodles served with pork bone broth and topped with green onions kikurage, wood ear mushrooms and a slice of pork belly.
Tonkotsu served with Max sauce, a spicy, peppery blend with a hint of Japanese vinegar, topped with green onions, marinated bamboo, corn and a slice of pork belly.
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