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Samurai Noodle (Conservatory) Menu and Prices

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Samurai Noodle (Conservatory) Menu

Last Update: 2025-03-14

Appetizers

Takoyaki

$5.95

Deep fried octopus dumplings with bean peas. Vegetarian.

Geso

$5.95

Deep fried squid legs and oysters.

Gyoza

$5.95

Pan fried pork dumplings.

Korokke

$5.95

Deep fried potato cakes. Vegetarian.

Karaage

$5.95

Deep fried chicken thigh meat

Edamame

$5.95

Soy.

Kaki

$5.95

Deep fried.

Tokyo Style Shoyu Ramen

Tampopo Ramen

$11.25

Shouyu topped with nori, green onions, house marinated bamboo, half a marinated egg, naruto, and a slice of pork belly.

Miso Shouyu Ramen

$11.25

Sapporo style ramen with house-blended miso, topped with green onions, corn, bean sprouts, a pat of butter and a slice of pork belly.

Chili Green Onion Ramen

$11.25

Shouyu topped with marinated bamboo, green onions, drizzled with house chili sauce, and a slice of pork belly.

Spicy Miso Shouyu Ramen

$11.75

Sapporo style ramen with house blended miso, chili sauce and hellfire paste, topped with green onions, corn, bean sprouts, a slice of butter and a slice of pork belly.

Spicy Garlic Dry Noodle

$5.95

Noodles served with spicy garlic sauce, green onions and seasoned with house tare.

Hakata Style Tonkotsu Ramen

Tonkotsu

$9.25

House made noodles served with pork bone broth and topped with green onions kikurage, wood ear mushrooms and a slice of pork belly.

Spicy Suehiro Tonkotsu

$10.50

Tonkotsu served with Max sauce, a spicy, peppery blend with a hint of Japanese vinegar, topped with green onions, marinated bamboo, corn and a slice of pork belly.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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