Last Update: 2025-03-14
$1.95
$2.65
$1.95
$1.95
$2.50
$3.95
$2.75
$2.75
$2.75
Price may varies
Lentil mixed with hot green peppers, onions, and garlic, wrapped in a homemade pastry shell (fried and served hot).
$12.95
Cubes of lean beef sauteed with garlic, rosemary, tomato, onions, and green peppers, finished with awaze sauce.
$13.95
Boneless lamb sauteed with garlic, rosemary, tomatoes, onions, and green peppers, finished with awaze sauce.
$11.95
Cubes of chicken breast seasoned with garlic, onions, green peppers, and tomato finished with awaze sauce.
$13.95
Tender cuts of beef cubes, dipped in spicy herbed Ethiopian butter. Preferably served as a rare dish.
$12.95
Simmered cubes of seasoned lean beef, sauteed with berbere sauce and a variety of special Ethopian herbs and spices.
$11.95
Chicken seasoned with onions, garlic, fresh ginger, sauteed with butter and red wine, then finished with berbere. Served with hard-boiled eggs.
$11.95
A special cut of prime beef seasoned with garlic, onions, and ginger, then finished with collard greens.
$9.95
Split lentils with garlic, onions, and finished with berbere sauce.
$9.95
Split peas dipped with ginger, garlic, onions, oil and turmeric then cooked to perfection, mild.
$9.95
Ground, highly seasoned chickpeas in berbere sauce.
$10.95
Finely chopped collard greens which are steamed and mixed with peppers, ginger, garlic, and onions.
$10.95
Sauteed fresh string beans, carrots, and onions with a diced tomato sauce.
$9.95
Fresh cabbage, potatoes, and carrots, sauteed with garlic, ginger, and turmeric.
$12.95+
Combination of miser alecha, miser wat, shiro wat, gomen wat, tikil gomen or fosolia.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.